DONKEY SUGAR COOKIE
No Christmas cookie Nativity scene would be complete without a friendly donkey; try this one from cookie artist Dani Fiori. Also try: Sheep Sugar Cookie, Gingerbread Nativity Creche
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 1 cookie
Number Of Ingredients 7
Steps:
- Mix together some royal icing with black and/or white gel paste until desired shade is reached. Transfer to a small squirt bottle with a wide tip. Leaving a 1/4-inch border, outline the body of the donkey. Draw several zigzags across entire surface of the outlined area. If necessary, use a toothpick to spread evenly. Sprinkle body with sanding sugar. If desired, sprinkle stomach and nose with nonpareils. Let dry.
- Mix together some royal icing with brown gel paste, if using, until desired shade is reached. Use brown or white icing to draw mane and tail. Use brown icing to draw hooves. Let dry completely.
ROYAL ICING I
Perfect icing for your gingerbread houses!
Provided by Diane
Categories Desserts Frostings and Icings Cookie Frosting
Yield 32
Number Of Ingredients 3
Steps:
- Beat egg whites in a clean, large bowl with mixer at high speed until foamy (use only grade A clean, uncracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 15.6 g, Protein 0.5 g, Sodium 7.1 mg, Sugar 15.4 g
BROWN SUGAR COOKIES
These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!
Provided by Noelle Hall
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
- Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
- Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
- Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 10.8 g, Cholesterol 10.3 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 29.5 mg, Sugar 6.8 g
SHEEP SUGAR COOKIE
Arrange these sheep from cookie decorator Dani Fiore as part of a Christmas cookie Nativity scene, or serve them as a sweet baby-shower treat. Also try: Donkey Sugar Cookie, Gingerbread Nativity Creche
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 1 cookie
Number Of Ingredients 7
Steps:
- Mix together some royal icing with black and brown gel paste until desired dark-brown shade is reached. Transfer to a small squirt bottle with a wide tip. Leaving 1/4-inch border, outline the face and legs of the sheep. Draw several zigzags across entire surface of the outlined area. If necessary, use a toothpick to spread evenly. Place dragees on face to form eyes. Let dry completely.
- Mix together some royal icing with white or black coloring until desired shade is reached. Leaving a 1/4-inch border, outline body of sheep. Draw several zigzags across entire surface of outlined area. Cover with marshmallows or coated chocolate candies. Let dry completely.
CRAISY OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
- In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.
THE DONKEY COCKTAIL
Election special. Recipe Source: Jim Hewes, bartender at Round Robin Bar, Willard InterContinental in Washington, DC
Provided by LilPinkieJ
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Muddle the sugar and mint together. Add bourbon, triple sec, and crushed ice; shake well and strain into glass.
- Float raspberry schnapps on top. Add fresh raspberries and blueberries to garnish. You can add some sweet or sour soda as desired.
Nutrition Facts : Calories 262.3, Sodium 0.8, Carbohydrate 4.2, Sugar 4.2
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