Moroccan Salad Dressing Food
MOROCCAN SALAD DRESSING
Make and share this Moroccan Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 c.
Number Of Ingredients 8
Steps:
- Mix together all the ingredients and let sit for a while to allow the flavours to blend.
Nutrition Facts : Calories 1316.2, Fat 144.3, SaturatedFat 19.9, Sodium 19.9, Carbohydrate 10.4, Fiber 1.4, Sugar 1.5, Protein 1.9
MOROCCAN SALAD DRESSING (VINAIGRETTE)
Make and share this Moroccan Salad Dressing (Vinaigrette) recipe from Food.com.
Provided by threeovens
Categories Salad Dressings
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all the ingredients. Allow to sit for a couple of hours minimum to allow the flavors to marry.
MOROCCAN VEGETABLE SALAD
Provided by Mayim Bialik
Categories Salad Olive Potato Passover Vegetarian Dinner Cucumber Vegan Kosher for Passover Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4-6
Number Of Ingredients 12
Steps:
- 1. Arrange the cucumber, potato and pepper slices, and the pitted olives on a serving plate or in a dish.
- 2. Season with salt, if you like. (Olives tend to be very salty so you may not wish to add any extra salt.)
- 3. Sprinkle the garlic, onions, olive oil, vinegar, and lemon juice over the salad. Chill for at least 1 hour. Before serving, sprinkle with the chopped mint leaves and cilantro leaves.
HOT MOROCCAN CHICKEN SALAD
This easy grilled chicken is combined with a colorful tomatoes, peppers and olives, and drizzled with a spicy cumin, paprika and ground red pepper dressing. Best served on a bed of fluffy couscous to soak up all the fabulous flavors.
Provided by Sackville
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Prepare grill or preheat broiler and broiler pan.
- Bring water to boil in saucepan.
- Stir in couscous and ½ teaspoon salt.
- Remove from heat and cover.
- Rub oil over chicken.
- Mix garlic with ½ teaspoon salt and press with side of knife to form a paste.
- Set aside ½ teaspoon paste in a large bowl for dressing.
- Rub remaining paste over chicken.
- Grill chicken until cooked through, about 6-7 minutes.
- DRESSING: Combine remaining garlic paste and all ingredients except oil and red onion in a bowl.
- Gradually whisk in oil, and then stir in onion.
- Toss dressing in yellow pepper, tomatoes and olives.
- Fluff couscous with fork and spoon onto serving plates.
- Arrange grilled chicken on couscous; spoon vegetables and dressing around chicken.
MOROCCAN SALAD DRESSING
Steps:
- Mix all ingredients together.
- Refrigerate at least 1 hour before tossing it with your favorite lettuce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOROCCAN SALAD WITH CHARMOULA/CHERMOULA DRESSING
Make and share this Moroccan Salad With Charmoula/Chermoula Dressing recipe from Food.com.
Provided by Chris Brolin
Categories Tempeh
Time 20m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Saute vegetables in olive oil until tender.
- Add tempeh, paprika, and cumin and heat through.
- Add parsley and toss.
- Season with lemon juice, salt, and pepper.
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