DADS MEAT LOAF RECIPE - (3.7/5)
Provided by tonym
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan. In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf. Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve. Read more at http://www.mrfood.com/Beef/Dads-Meat-Loaf#hrDfZLEOrcH5yXXS.99
DAD'S AWESOME MEATLOAF
My Dad made this meatloaf at least once a month and it was always my favorite dish. Even my meatloaf hating husband loves it! Sure to be a hit with both the meatloaf lovers and haters alike!
Provided by CoreyAnn
Categories Meat
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix hamburger, bread and juice together until well blended.
- Add eggs, pepper, salt and onion and mix together until well blended.
- Cook in loaf pan for 1 hour at 350°.
- Mix together brown sugar, ketchup and dry mustard.
- Place on top of meatloaf after 1 hour and cook for another 30 minutes.
DAD'S MEATLOAF
This is the meatloaf that I grew up on, and is pretty much the only meatloaf my friends and I will eat. Our family believes that less is more when making meatloaf so there is nothing strange in it that anybody would object to, unless they just do not like beef. The onion powder is for children and people who say that they don't like onions because of the texture. However, if you actually like onions feel free to substitute real onions chopped fine.
Provided by MsLizze
Categories Grains
Time 2h15m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all of the ingredients except for the ketchup. It is easiest to just mix it up with your hands.
- Form into two loaves.
- Spread ketchup over the top of each loaf, and wrap each in foil sealing the foil tightly without squishing the meatloaf. Note: Sealing the foil slows the cooking time, which is why it takes so long to cook, but it also keeps the meat from drying out.
- Line a baking pan with foil, and place the foil wrapped loaves in it.
- Bake for 1 hour 45 minutes.
- Poke holes in the foil that is wrapped around the meatloaf and let any grease drain out into the pan while baking another 15 minutes.
Nutrition Facts : Calories 315.5, Fat 18.8, SaturatedFat 7.2, Cholesterol 130, Sodium 318.9, Carbohydrate 10.9, Fiber 2, Sugar 4.1, Protein 25.1
DAD'S MEATLOAF WITH TOMATO RELISH
Provided by Tyler Florence
Categories main-dish
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
- Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
- This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
- Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.
- Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!
CLASSIC MEATLOAF RECIPE
This Classic Meatloaf recipe was my dad's claim to fame, at least in our house! It's tender and juicy and has a uniquely delicious flavor. The brown sugar and ketchup glaze just puts this meatloaf over the top!
Provided by Kristin Maxwell
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9"x5" loaf pan with nonstick cooking spray.
- Combine meatloaf ingredients in a large bowl using your hands, just until combined. Do not overmix - The less you mess with it, the better it will be!
- Shape into a loaf and place into a loaf pan.
- In a small bowl combine 1/2 cup ketchup, brown sugar and mustard. Brush about 1/3 of the mixture over the top of the meatloaf.
- Bake in the preheated oven for 45 minutes, then pour remaining sauce over the meatloaf. Return to the oven and bake for an additional 15-25 minutes or until meatloaf is completely cooked through. Meat should register between 155 and 160 degrees F.
- Let stand for 5-10 minutes before slicing and serving. Garnish with parsley if desired.
Nutrition Facts : Carbohydrate 24 g, Protein 32 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 157 mg, Sodium 814 mg, Fiber 1 g, Sugar 14 g, Calories 467 kcal, ServingSize 1 serving
DAD'S FAVORITE BARBECUE MEAT LOAVES
It may sound old-fashioned, but it warms my heart to serve dishes that make my family and friends happy. This recipe does just that, and then some. -Leta Winters, Johnson City, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine egg, stuffing mix, milk, cheese and 1 tablespoon barbecue sauce. Add beef; mix lightly but thoroughly. Shape into four 4x2-in. loaves in a foil-lined 15x10x1-in. baking pan., Bake until a thermometer reads 160°, 15-20 minutes. Spread with remaining barbecue sauce before serving. Freeze option: Individually wrap cooled meat loaves in plastic and foil, then freeze. To use, partially thaw meat loaves in refrigerator overnight. Unwrap loaves; reheat in a greased 15x10x1-in. baking pan in a preheated 350° oven until loaves are heated through and a thermometer inserted in center reads 165°. Top each with 1 tablespoon barbecue sauce before serving.
Nutrition Facts : Calories 305 calories, Fat 16g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 449mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 24g protein.
DADS FAVORITE MEATLOAF
Making this for Dinner tonight. Its not the Traditional meatloaf. You know the one I'm talking about, the all beef, lightly seasoned with the ketchup top? Naaaah, Its better. Its MUCH Better! It has all my dads favorite ingredients. A gooey Mozzarella center with Buttery sweet Caramelized onions. Its delicious! and a good twist...
Provided by Anthony Nicometi Jr
Categories Meatloafs
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Julienne the Spanish onion. and Sautee' in 1T of Butter and 2t Sugar until Golden brown and Caramelized. Set aside to cool
- 2. In a Large Mixing bowl, Combine Beef, Pork, Egg & Egg white, Garlic, bread crumbs, Worcestershire sauce, Garlic Powder, Oregano, and Parmesan. Mix to combine thoroughly. But do not Compact (Leaves for a denser, Brick like meatloaf)
- 3. Take 1/2 of the Meatloaf Mixture and lightly pack into your meatloaf pan (or Freeform on a sheet Tray)
- 4. On top of that, Place your Cooled Caramelized onions in a line, Running Horizontal down your meatloaf. Top with Cheese to Cover.
- 5. Place the remaining Meatloaf mixture on top (Making sure not to compact the filling down too much)
- 6. Place in a 400 degree oven for 45 Minutes, or untill Internal Temperature is 160 degrees. Allow to cool for at least 10 Minutes and Serve
DAD'S MEATLOAF WITH TOMATO RELISH
This beef and pork meatloaf is topped with strips of bacon, backed to perfection and served with an easy homemade tomato relish.
Provided by Tyler Florence
Categories bake,beef,bread,comfort food,eggs and dairy,herbs,Main,pork,tomatoes,vegetables
Time 1h50m
Yield 6 - 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350ºF.
- Coat a skillet with a 2-count of oil and place over medium heat. Saute the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 5 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
- Place the torn white bread in a bowl and add the milk to just barely cover, swish the bread around in the milk and let it sit while you get the rest of the ingredients for the meat loaf together.
- This is where you get your hands dirty! In a large mixing bowl, combine the ground beef and pork with 1 1/2 cups of the tomato relish, the eggs, and thyme; season with salt and pepper. Squeeze the excess milk from the bread and add the soaked bread to the meat mixture. To test, fry a small "hamburger" patty of the meatloaf until cooked; the patty should hold together but still have a soft consistency. Taste the patty for seasoning.
- Lightly oil a cookie sheet. Transfer the meat mixture to the center of the cookie sheet and form into a log about 9 inches long and about 4 inches wide. Coat the top of the meatloaf with another 1/2 cup of the tomato relish. Lay the bacon across the top lengthwise.
- Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!
More about "dads meatloaf food"
DADS MEATLOAF (VRP 042) - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
Estimated Reading Time 1 min
V E G A N D A D: BEST EVER VEGAN MINI MEATLOAF - BLOGGER
From vegandad.blogspot.com
Author Vegan DadEstimated Reading Time 1 min
DAD'S SAUSAGE LOAF -CHRISTMAS RECIPE VIDEO BY ... - …
From ifood.tv
SMOKED MEATLOAF - DAD WHATS 4 DINNER
From dadwhats4dinner.com
Servings 12Total Time 2 hrs 20 minsEstimated Reading Time 3 minsPublished 2015-06-02
- Drain wood-chips and place in smoker box. Place smoker box on grill over a burner you will be using.
LOST KITCHEN - DAD'S MEATLOAF - RETIRED INTROVERT
From retiredintrovert.com
5/5 (2)Category Main DishCuisine AmericanTotal Time 1 hr 15 mins
- Combine all the meatloaf ingredients in a large bowl and using your hands, mix until just evenly combined. Do not overmix.
DAD'S MEATLOAF AND TOMATO RELISH RECIPE | MYRECIPES
From myrecipes.com
Servings 6-8Published 2006-10-19
- Coat a skillet with a 2-count of oil and place over medium heat. Sauté the onion, garlic, and bay leaves for a few minutes to create a base flavor. Throw in the red peppers and cook them for a couple of minutes to soften. Now add the tomatoes; adding them at this point lets them hold their shape and prevents them from disintegrating. Stir in the parsley, ketchup, and Worcestershire; season with salt and pepper. Simmer the relish for 10 minutes to pull all the flavors together. Remove it from the heat; you should have about 4 cups of relish.
DAD’S DELICIOUS & EASY MEATLOAF RECIPE • SARAH KOSZYK
From sarahkoszyk.com
Reviews 7Category EntreeCuisine AmericanTotal Time 1 hr 45 mins
DAD'S MEATLOAF RECIPE | FOOD NETWORK
LA MOMMIES: DADS MEATLOAF AND TOMATO RELISH - TYLER FLORENCE
From lamommies.blogspot.com
Estimated Reading Time 6 mins
DAD'S MEATLOAF RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 346 per serving
TOMATO SOUP MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.7/5 Category Main-DishServings 6-8Total Time 1 hr 50 mins
DAD’S MEATLOAF | LISA'S " I HAVE TOO MUCH TIME ON MY HANDS ...
From lisasalsworld.ca
Estimated Reading Time 2 mins
ITALIAN STYLE MEATLOAF - DADSPANTRY
From dadspantry.com
Estimated Reading Time 3 minsTotal Time 1 hr
DAD'S PORK AND BEEF MEAT LOAF | MRFOOD.COM
DAD'S MEAT LOAF | RECIPE | GOOD MEATLOAF RECIPE, RECIPES ...
From pinterest.com
4/5 (26)Estimated Reading Time 2 mins
TYLER FLORENCE DAD'S MEATLOAF RECIPE - ALL INFORMATION ...
From therecipes.info
DADS MEATLOAF RECIPE - COOKEATSHARE
From cookeatshare.com
DAD'S - MEATLOAF CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
DAD'S MEAT LOAF | RECIPE | GOOD MEATLOAF RECIPE, MEATLOAF ...
From pinterest.com
RECIPE: DAD'S MEATLOAF
From mealsteps.com
BOBBY FLAY DADS MEATLOAF RECIPE RECIPE FOR LASAGNA RECIPE ...
From tfrecipes.com
RECIPE FOR DAD S MEATLOAF
From worldrecipesc.netlify.app
DAD'S CLASSIC MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
TYLER FLORENCE DADS MEATLOAF RECIPES
From tfrecipes.com
DAD'S MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DAD'S MEATLOAF TYLER FLORENCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPE FOR DAD'S MEATLOAF | ALMANAC.COM
From almanac.com
MEATLOAF MEME - LIKEDMEMES
From likedmemes.com
DAD'S MEATLOAF | THE DISNEY FOOD BLOG
From disneyfoodblog.com
TYLER FLORENCE'S DAD'S MEATLOAF WITH TOMATO RELISH | TYLER ...
From youtube.com
DAD'S MEATLOAF WITH TOMATO RELISH RECIPE | TYLER FLORENCE ...
DAD’S MEATLOAF – AT HOME WITH SWEET T
From athomewithsweett.com
DAD’S MEATLOAF (FROM ERIN FRENCH) | HAMMERTOWN
From archive.hammertown.com
TYLER FLORENCE'S DAD'S MEATLOAF WITH TOMATO RELISH | TYLER ...
From foodiebadge.com
DAD'S MEATLOAF WITH TOMATO RELISH | RECIPE | TOMATO RELISH ...
From pinterest.ca
DAD S MEATLOAF RECIPE - WEBETUTORIAL
From webetutorial.com
BEST MOUTH-WATERING MEATLOAF RECIPES RECIPES, NEWS, TIPS ...
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love