Crispy Smashed Apples With Cinnamon Sugar Food

CRISPY SMASHED APPLES WITH CINNAMON SUGAR

Steps:

• Position rack in upper third of oven. Preheat to 350°F.
• Brush all sides of apple halves with oil; place cut-side down on a large rimmed baking sheet. Bake until soft but not mushy, 15 to 20 minutes. Remove from oven and turn broiler to high.
• Meanwhile, stir brown sugar, butter, pecans and cinnamon together in a small bowl.
• Using the bottom of a mason jar or other sturdy glass, flatten each apple half. Divide the cinnamon-sugar mixture among the apples. Broil until the pecans are browned, 1 to 2 minutes. Serve warm.

LAYERED APPLE OATY CINNAMON-CRUMBLE CRISP

Steps:

• mix sliced apples with sugar& flour add water, syrup and vanilla and cook over med heat for 10 minutes.
• Mix flour,oats, brown sugar& spices add melted butter.
• Press 1/2 of mixture to the bottom of 8X8 dish.
• Top with apple/syrup and top with remaining crumb mixture.
• Bake for 45 minutes at 350 degrees.

GRANDMOM'S EASY APPLE CRISP

Steps:

• Slice apples and place them in greased 6 by 10 baking dish.
• Mix flour, sugar, baking powder, salt and egg in a medium sized bowl with a fork until crumbly.
• Sprinkle crumb mixture over apples.
• Pour melted margarine over all, then sprinkle with cinnamon.
• Bake 30 to 40 minutes at 350 degrees.
• Serve warm with cream or ice cream (good plain too) This recipe can also be made with other fruits.

APPLE CRISP III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
• Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
• Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.

CINNAMON APPLE CRISP

Steps:

• Preaheat oven to 350 F.
• In a large bowl squeeze lemon juice over sliced apples.
• Add the arrow root and spices making sure all apples are coated.
• Move apple mixture to the baking dish and drizzle the maple syrup over it.
• Cover with tin foil and bake for 35 minutes.
• Meanwhile prepare the topping.
• Sift dry ingredients together, and in a seperate bowl, mix wet ingredients well.
• Fold wet into dry mixing with a fork as you go along, until well coated and crumbly.
• When apples are done baking, remove from oven and toss, then flatten them evenly with the back of a spatula or wooden spoon.
• Sprinkle the topping evenly over the apple mixture and bake uncovered for 25-30 minutes, until top feels crispy.
• Serve warm with vanilla ice cream.