Bang Bang Shrimp Appetizer Food

BANG BANG SHRIMP

Steps:

• In a medium bowl, whisk together mayonnaise, sweet chili sauce, and Siracha hot sauce. Set aside.
• Place the cornstarch in a shallow bowl. Gently press the shrimp into the cornstarch and coat on both sides. Shake off any excess.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Cook the shrimp in batches. Each batch should cook for 3 to 5 minutes or until the shrimp are lightly browned on the outside. Once cooked, transfer to paper towels to drain.
• Place cooked shrimp in a bowl and pour chili sauce mixture on top. Toss gently to coat.
• Top with green onion if desired.
• Enjoy!

COPYCAT BANG BANG SHRIMP®

Steps:

• Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
• Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
• Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

BANG BANG SHRIMP

Steps:

• Mix together chile sauces, coconut, lime juice, mayonnaise and soy sauce in a bowl and refrigerate.
• Cook shrimp in boiling water until cooked through, about 4 minutes. Drain and coat evenly with cornstarch.
• Heat oil in a wok to about 350 degrees F.
• Add shrimp and fry until golden and slightly crispy, about 3 minutes. Remove from oil and allow to drain. Add the cooked shrimp to the refrigerated sauce and blend together.
• Garnish with steamed carrots and broccoli.

BANG BANG SHRIMP

Steps:

• Cook the shrimp according to the package instructions.
• Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and whisk until fully combined.
• Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL

Steps:

• Mix mayo and sauces for coating.
• Bread shrimp in cornstarch.
• Deep fat fry the shrimp until lightly brown.
• Drain on paper towel, put shrimp in a bowl and coat with the sauce.
• Serve in a lettuce lined bowl, top with chopped scallions.
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BANG BANG SHRIMP

Steps:

• Mix mayonnaise, chili sauce, sriracha and honey for sauce.
• Heat vegetable or peanut oil to 350 degrees.
• Whisk eggs in a pie plate.
• Whisk Flour, cornstarch, 1 t salt and 1 t pepper in another pie plate.
• Working in batches, dredge shrimp in flour mixture, shake off excess, dip in beaten eggs, then return to flour mixture. Fry shrimp in hot oil until golden. Transfer to paper towel lined plate with slotted spoon.
• Toss shrimp with prepared sauce. Top with sliced scallions.