Dunkin Donuts Pumpkin Spice Drinks Food
IF YOU LOVE DUNKIN' DONUTS' PUMPKIN SPICE LATTE, HERE'S HOW TO MAKE ONE AT HOME
It's always the right time for pumpkin spice, and it's a tragedy so many places limit the drink to just two to three months out of the year. I usually mark
Provided by Emily Mallden
Categories Drinks
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Brew a cup of Dunkin' Donuts Pumpkin Spice Latte coffee and split the batch into two separate mugs or cups of choice (half a cup in each).
- Heat the pumpkin puree and pumpkin pie spice in a small saucepan over medium heat, stirring constantly, for about 2 minutes.
- Add the sugar and vanilla and stir until the mixture looks like a bubbly, thick syrup.
- Next, add the milk. You can add it directly to the syrup mixture, but it may not have that same frothy texture. You can also warm the milk in a separate pan and blend the two together. If you have it, grab your hand frother to create a foaming texture.
- Add the pumpkin mixture and foamed milk to your coffee. You can also add some whipped cream and a sprinkle of pumkin pie spice on top. If you want it iced, let it cool and add ice.
PUMPKIN SPICE MUFFINS (LIKE DUNKIN DONUTS)
These are meant to be a replica of the seasonal muffins Dunkin Donuts sells. My daughter said they taste better, she had three! They're moist and light. The house smelled great, too.
Provided by Mary Close
Categories Breakfast
Time 35m
Yield 24-30 muffins
Number Of Ingredients 9
Steps:
- 10/7/2010 -- OK -- lots of bad reviews -- I even noted at the bottom of my recipe that this has bad reviews and people continue to make and complain. This also has really good reviews, I've checked and double checked. If you're a cook and don't agree with the recipe -- move on to another recipe This is not my own, it came from Todd Wilbur who does the CopyCat recipes. I've made these -- they were great. If you think 30 oz. of Pumpkin is too much -- move in to another recipe, or use less. I am going to delete this, as my other recipe's have great reviews.
- Preheat oven to 350. Mix together spice cake mix, pumpkin, pudding and vanilla. Add sour cream, eggs, oil and spice. When blended well, drop a large scoop of batter into lined muffin tins. Fill to the top. Sprinkle the tops with brown sugar. Bake for 30 minutes, or until toothpick comes out clean.
- The first reviewer of this recipe thought a 30 ounce can of pumpkin was too much, but that is the correct amount, and it comes out wonderfully moist. I've given this recipe to people who've raved over the results. I'm sorry to the reviewer that it didn't work out. It's frustrating to invest in ingredients, only to be disappointed.
Nutrition Facts : Calories 184.7, Fat 8.1, SaturatedFat 1.6, Cholesterol 15.8, Sodium 209.4, Carbohydrate 26.9, Fiber 0.6, Sugar 18.9, Protein 1.9
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