BROILED PINEAPPLE WITH FROZEN YOGURT
This sweet tropical fruit is an easy choice for a smart, delicious dessert.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Heat broiler, with rack in top position. Place a cast-iron or other heavy-bottomed ovenproof skillet in oven to heat, 5 minutes. Carefully place pineapple rounds in hot skillet. Sprinkle each slice with a pinch of ground cinnamon and 1 teaspoon sugar. Broil until edges turn golden, about 8 minutes, rotating skillet as needed.
- Serve warm or at room temperature, topped with a scoop of vanilla frozen yogurt and dash of cinnamon.
Nutrition Facts : Calories 225 g, Cholesterol 3 g, Fat 4 g, Fiber 3 g, Protein 4 g
FROZEN PINEAPPLE TREAT
Steps:
- Slice the pineapple in half lengthwise, leaving the greens attached. Use a paring knife to cut away the fruit and core from both halves of the pineapple, leaving a thin border of fruit intact to make 2 pineapple boats. Cut the fruit into chunks and set aside. Place the pineapple boats in the freezer until you are ready to serve.
- Peel the banana and cut into chunks. Place the pineapple and banana chunks on a parchment-lined baking sheet or dish and freeze until frozen, about 4 hours.
- In the bowl of a food processor, combine the frozen fruit and cream of coconut. Pulse until the mixture forms a thick paste, about 3 minutes. Gradually drizzle in 1/2 cup water, pulsing, until the consistency of soft serve is reached.
- Scoop the soft serve into the frozen pineapple halves and garnish each with maraschino cherries and a small bottle of rum if desired. Serve immediately.
HONEY-ROASTED PINEAPPLE WITH GREEK YOGURT
For this super simple, low-fat dessert, we roasted pineapple to intensify its sweetness, then ran it under the broiler for a rich, caramelized finish.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Position an oven rack in the upper third of the oven, and preheat to 450 degrees F.
- Combine 1 cup water, orange juice, honey and vanilla bean pod and seeds in a small saucepan. Bring to a boil, stirring occasionally to loosen the honey. Turn off the heat, and leave the saucepan on the stove. (You may need to reduce the roasting juices a little more once the pineapple is cooked.)
- Arrange the pineapple slices in a broiler-proof 9-by-13 baking dish. Pour the orange syrup over the pineapple. Roast, basting occasionally, until the pineapple is tender and the juices have reduced, about 20 minutes.
- Set the oven to broil, and continue to cook the pineapple until it is a deep golden yellow and lightly brown around the edges, 5 to 10 minutes more.
- The roasting juices should be reduced and syrupy, measuring about 1/4 cup. If they are too watery, remove the pineapple slices with a slotted spoon to a medium bowl, return the juices to the saucepan and reduce the juices over medium-high heat until syrupy, about 1/4 cup.
- Divide the yogurt among 4 small bowls. Top with the pineapple slices, and drizzle with the syrup.
Nutrition Facts : Calories 230 calorie, Fat 1 grams, SaturatedFat 0.5 grams, Cholesterol 5 milligrams, Sodium 20 milligrams, Carbohydrate 55 grams, Fiber 2 grams, Protein 5 grams, Sugar 50 grams
MAPLE-GRILLED PINEAPPLE RINGS WITH FROZEN YOGURT AND GRANOLA
Steps:
- Preheat a stove-top grill pan to medium-high and coat with cooking spray.
- Place pineapple rings on hot grill and drizzle with maple syrup. Cook 2 to 3 minutes per side, until golden brown. Transfer grilled pineapple to individual dessert bowls (2 rings per bowl) and top each serving with 1/2 cup frozen yogurt and 2 tablespoons granola.
STRAWBERRY PINEAPPLE FROZEN YOGURT
Use this recipe with any fresh fruit (except pineapple and kiwi fruit) as well as with all fruit canned in fruit juices. For a refreshing molded salad, serve squares on lettuce leaves.
Provided by BeccaB3c
Categories Frozen Desserts
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, sprinkle gelatin over water.
- Let stand 5 minutes.
- Heat gelatin over low heat until dissolved.
- Add sugar and stir until dissolved- Let cool.
- Stir in yogurt.
- Refrigerate in shallow dish until thickened, about 45 minutes.
- Add strawberries and pineapple and whip until light and fluffy, about 2 minutes with electric mixer.
- Pour into freezer tray, without dividers, or cupcake papers and freeze until firm, about 2 hours.
- Let stand at room temperature about 10 minutes before serving.
Nutrition Facts : Calories 114.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.7, Sodium 45.2, Carbohydrate 23.1, Fiber 0.6, Sugar 22.1, Protein 4.2
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