SAVOY CABBAGE AND RADICCHIO SLAW WITH BLOOD ORANGE DRESSING
Steps:
- Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours.
- Place cabbage, radicchio, and bell pepper in large bowl.
- Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle with cranberries.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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