ROASTED CHICKEN WITH POMEGRANATE SALSA
Used throughout the Middle East, pomegranate molasses is made by reducing fresh pomegranate juice until a thick syrup. The sweet-tart molasses gives depth and complexity to simple roasted chicken legs, which become beautifully glazed as they cook in the oven. And the pomegranate-orange salad adds welcomed pops of freshness and color to the dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut off a thin slice from the top and bottom of the orange and place cut-side down on a cutting board. Cut off the rind and any white pith. Working over a small bowl, cut between the membranes to remove the orange segments, letting them fall into the bowl; squeeze the juice from the membranes into the bowl.
- Put the chicken in a large bowl and season all over with salt and pepper. Add 2 tablespoons of the orange juice, 1 tablespoon olive oil, the pomegranate molasses, garlic, coriander and red pepper flakes; toss well. Cover and refrigerate 2 hours or overnight.
- Preheat the oven to 400˚ F. Line a 9-by-13-inch baking dish with foil. Place the chicken skin-side up in the dish; scrape the remaining marinade out of the bowl and drizzle around the chicken. Let sit at room temperature while the oven preheats.
- Roast the chicken until the skin is tight and browning in spots, 35 to 40 minutes. Baste the chicken with the pan drippings (add a little water if the pan seems dry) and roast 10 more minutes. Baste again and continue roasting until the chicken is very tender and the skin is browned and glazed, 5 to 10 more minutes.
- Chop the orange segments and return to the bowl. Add the pomegranate seeds, parsley and remaining 1 tablespoon olive oil; season with salt and pepper and toss. Transfer the chicken to a platter. Spoon off the fat from the drippings, then drizzle the chicken with the remaining drippings. Top with the pomegranate salsa.
CHICKEN IN PUMPKIN SEED SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Place the chicken in a pot with just enough water to cover. Sprinkle with salt, and add the peppercorns, bay leaves, quartered onion and herb bundle. Bring to a low boil, and then reduce the heat and poach the chicken until cooked through, 30 to 40 minutes. Remove the chicken, straining the stock, and then wipe the pot clean and return to the heat. Peel the skin off the chicken breasts and cover to keep warm until the sauce is ready. Dry toast the pumpkin seeds over medium heat until puffed and toasted, 4 to 5 minutes. Reserve 1/4 cup of the toasted seeds for garnish. Puree the remaining seeds in a blender or food processor with 1 cup of the stock, the chopped onion, EVOO, cumin, epazote, if using, cinnamon, tomatillos, lettuce, garlic and chiles. Transfer the pumpkin seed puree to the pot with 2 1/2 to 3 cups of the reserved chicken stock and simmer to develop flavor and thicken, 20 minutes. Adjust the seasonings. Pour the sauce over the chicken and garnishreserved toasted pumpkin seeds. Serve with warm corn tortillas, for wrapping, and minced red onion, for topping. If you would like to serve with a vegetable, steamed or sauteed zucchini is perfect.
More about "roasted chicken with pumpkin seed salsa food"
HOW TO MAKE MEXICAN PEPITA SALSA, OR SALSA MACHA WITH …
Web Jun 10, 2021 Add chiles and let toast, stirring occasionally, for 2 minutes. Add garlic and saute for 30 seconds longer. Remove chiles and garlic …
From immigrantstable.com
4.7/5 (15)Total Time 10 minsCategory Salsa, SauceCalories 1711 per serving
From immigrantstable.com
4.7/5 (15)Total Time 10 minsCategory Salsa, SauceCalories 1711 per serving
- To make the salsa macha, add 1/2 cup oil to pan, and heat it on medium heat. Add chiles and let toast, stirring occasionally, for 2 minutes. Add garlic and saute for 30 seconds longer.
- Remove chiles and garlic from pan to the bowl of a food processor or blender (reserve the oil back in the pan). Add pumpkin seeds to pan. Lower heat to medium low and toast seeds, stirring, until golden brown, about 3 minutes. Add sesame seeds and cook for an additional minute. Remove from heat.
- Transfer pumpkin seeds and sesame seeds, along with oil, to blender with chiles and garlic, adding vinegar and salt. Pulse several times until the salsa is processed and well combined, but still retaining some texture - you are not trying to process it into a puree.
ROASTED CHICKEN WITH PUMPKIN SPICE MARINADE
Web Jan 19, 2017 Pumpkin makes a perfect marinade sauce - its chunky texture when puréed provides extra substance, not to mention flavor. …
From colavitarecipes.com
Servings 4Estimated Reading Time 1 minCategory ChickenTotal Time 2 hrs 5 mins
From colavitarecipes.com
Servings 4Estimated Reading Time 1 minCategory ChickenTotal Time 2 hrs 5 mins
THE 25 BEST TOMATILLO RECIPES - FOOD NETWORK
Web May 27, 2021 This Mexican version includes a rich, thick sauce made from a puré of tomatillos and pumpkin seeds. Marcela Valladolid suggests pouring the sauce on …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
TURMERIC-LIME CHICKEN WITH PUMPKIN SEED SALSA - BON …
Web Jan 10, 2023 Place a rack in middle of oven; preheat to 375°. Place 1 onion, very coarsely chopped, and 2 poblano chiles, halved, ribs and seeds removed, very coarsely …
From bonappetit.com
4.5/5 (4)Author Kendra VaculinServings 4
From bonappetit.com
4.5/5 (4)Author Kendra VaculinServings 4
TURMERIC-LIME CHICKEN WITH PUMPKIN SEED SALSA RECIPE | EPICURIOUS
Web Jan 10, 2023 A spiced lime and yogurt marinade tenderizes and flavors this spatchcocked chicken, served with a salsa made from vegetables and pepitas roasted alongside.
From nycsevetxt.embok.dcmusic.ca
From nycsevetxt.embok.dcmusic.ca
CHICKEN DRUMSTICKS WITH PUMPKIN SEED SAUCE (PIPIAN ROJO)
Web May 11, 2022 To taste. FOR THE PIPIAN ROJO (RED PUMPKIN SEED SAUCE) Dried Red Chili Peppers. Use ancho peppers and/or pasilla peppers for this recipe. However, …
From chilipeppermadness.com
From chilipeppermadness.com
ROASTED CHICKEN WITH PUMPKIN SEED SALSA : FOOD NETWORK KITCHEN …
Web Oct 23, 2015 - Looking for some fresh inspiration for your weeknight dinners? These flavorful recipes from Food Network make it easy to eat healthy (and love it) all week long.
From pinterest.com
From pinterest.com
PUMPKIN SEED SALSA RECIPE - THE WASHINGTON POST
Web 1/2 cup hulled, raw pumpkin seeds (pepitas) 3 fresh plum tomatoes; 1 tomatillo, husked and rinsed 1/4 of a small white onion; 6 cloves garlic; 1 fresh chile de arbol or Thai/bird’s …
From washingtonpost.com
From washingtonpost.com
ROASTED PUMPKIN SEED SALSA - EAT GOOD 4 LIFE
Web Apr 14, 2016 This is a great way to incorporate pumpkin seeds into your diet if you don’t like to have them plain. For the pumpkin seed salsa visit my friends at Nuts.com Here is where I get all my nuts and seeds as …
From eatgood4life.com
From eatgood4life.com
GRILLED CHICKEN AND RASPBERRY SALAD WITH CARDAMOM-TOASTED …
Web Jul 7, 2023 Pumpkin Seeds: To make the pumpkin seeds, heat a 10-inch or 11-inch stainless steel skillet over medium heat. Add the pumpkin seeds into the dry skillet and …
From nourishingmeals.com
From nourishingmeals.com
ROASTED SQUASH AND BURRATA SALAD WITH PUMPKIN SEED …
Web Dec 18, 2018 1. Lay the pumpkin seeds on a sheet tray lined with parchment paper and place in oven at 350°F until lightly toasted. 2. Cool the seeds and pulse in a food processor until roughly minced. 3 ...
From today.com
From today.com
ROASTED PUMPKIN SEEDS | SALSAS.COM
Web In medium bowl, mix pumpkin seeds with butter. Add CHI-CHI’S ® Taco Seasoning and stir until evenly coated. Spread onto parchment lined sheet pan and bake at 325° for 20-35 …
From salsas.com
From salsas.com
ROASTED CHICKEN WITH PUMPKIN SEED SALSA | DELICIOUS RECIPES
Web Apr 6, 2014 One 5-pound chicken, cut into pieces (halve breasts crosswise if large) 1 cup pepitas (peeled pumpkin seeds) 1/2 cup fresh cilantro leaves. 1 tablespoon fresh lime …
From recipesandhealth.wordpress.com
From recipesandhealth.wordpress.com
ROASTED CHICKEN WITH PUMPKIN SEED SALSA | PUNCHFORK
Web One 5-pound chicken, cut into pieces (halve breasts crosswise if large) 2 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1 Fresno chile or jalapeno, seeded if …
From punchfork.com
From punchfork.com
PUMPKIN SALSA - LITTLE FIGGY FOOD
Web Sep 23, 2021 Ingredients 1 Tbls Olive Oil 2 medium Tomatoes, chopped 1 small Onion, chopped 2 Garlic cloves, minced 1 (25 oz) can of whole peeled Tomatoes, drained and chopped. I use Cento 1 (15 oz) can of Pumpkin …
From littlefiggy.com
From littlefiggy.com
PUMPKIN SEED SALSA (SIKIL P'AK) | SAVEUR
Web Instructions Step 1 Heat an 8″ skillet over medium-high heat. Add pumpkin seeds, and cook, swirling pan often, until lightly toasted, about 3 minutes. Transfer to a food …
From saveur.com
From saveur.com
ROASTED CHICKEN WITH PUMPKIN SEED SALSA – RECIPES NETWORK
Web Aug 13, 2013 One 5-pound chicken, cut into pieces (halve breasts crosswise if large) 1 cup pepitas (peeled pumpkin seeds) 1/2 cup fresh cilantro leaves; 1 tablespoon fresh …
From recipenet.org
From recipenet.org
33 BEST PUMPKIN SEED RECIPES - HOW TO COOK WITH PUMPKIN SEEDS
Web Jul 27, 2020 Blending pumpkin seeds with tomatillos and coconut milk adds a hearty earthiness to this delicious sauce. Get the recipe for Roasted Squash and Pumpkin …
From goodhousekeeping.com
From goodhousekeeping.com
15 BEST PUMPKIN SEED RECIPES TO ADD SOME CRUNCH TO YOUR MEAL
Web Jul 6, 2023 This twist on roasted pumpkin seeds is perfect for spice lovers! They're seasoned with smoked paprika, cumin, and cayenne for a bit of heat. Get the Spicy …
From thepioneerwoman.com
From thepioneerwoman.com
ROASTED CHICKEN WITH PUMPKIN SEED SALSA RECIPE | FOOD NETWORK …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
35+ RECIPES WITH PUMPKIN SEEDS | MYRECIPES
Web Aug 10, 2020 Pumpkin seeds and pepitas, which are only found in select varieties of pumpkins, are fantastic roasted or candied and make a perfect topping for casseroles, …
From myrecipes.com
From myrecipes.com
ROASTED CHICKEN WITH PUMPKIN SEED SALSA - FOOD NETWORK
Web 1. Preheat the oven to 225°C. 2. Combine 2 tablespoons of the oil with the cumin, coriander, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. 3. Rub the spiced oil all over the chicken pieces and place on a foil-lined …
From foodnetwork.co.uk
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love