Outback Steakhouse Toowoomba Pasta Copycat Food

OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE

Steps:

• Cook fettuccine as directed. Melt butter in a large skillet. Add cream, ketchup and spices. Whisk together and bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
• In a separate small skillet, sauté mushrooms in olive oil until soft. Add mushrooms to simmering sauce.
• Cook shrimp (and crawfish if available) and green onion in the small skillet in olive oil just until pink and add to sauce. Simmer for about 5 minutes.
• Toss with cooked fettuccine and serve immediately lightly topped with finely shredded fresh parmesan cheese.

OUTBACK STEAKHOUSE TOOWOOMBA PASTA COPYCAT RECIPE

Steps:

• Cook fettuccine as directed.
• Melt butter in a large skillet. Whisk in cream, ketchup and spices. Bring to a boil. Continue to simmer and reduce while you continue with the rest of the recipe, stirring occasionally with a wire whisk. (most of the cream will boil away, leaving you with a dark orange sauce).
• Sauté mushrooms in a separate small skillet over medium to low heat, in olive oil until soft. Add mushrooms to simmering sauce.
• Cook shrimp (and crawfish if available) in the small skillet in olive oil just until pink and add to sauce.
• Simmer for about 5 minutes adding green onions for the last 2 minutes or so.
• In a large bowl, toss shrimp mixture with cooked and drained fettuccine and serve immediately, topping with finely shredded fresh parmesan (or romano) cheese.

OUTBACK STEAKHOUSE AUSSIE FRIES COPYCAT

Steps:

• Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately. If the french fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. I like to use a Dutch Oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done.
• When all French fries are done cooking, and drained place them onto a platter. Salt the french fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt.
• Directions for dipping sauce:.
• Combine all ingredients and mix well.

OUTBACK STEAKHOUSE SWEET POTATO COPYCAT

Steps:

• Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
• Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT

Steps:

• Thread 6 shrimp close together on each skewer.
• Melt butter with garlic.
• Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
• Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.