CRAB-STUFFED DEVILED EGGS
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Provided by Chef John
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h12m
Yield 12
Number Of Ingredients 15
Steps:
- Place cold eggs from refrigerator into a large pot and add enough cold water to cover eggs by 1 inch. Place over high heat, bring to a simmer, and cover pot once eggs start to move around. Remove from heat and let stand for 17 minutes.
- Drain hot water from pan, cover with lid, and shake pot to lightly crack eggs. Fill pot with cold water, pour off cold water, and refill with more cold water. Let eggs stand in water until cold. Peel eggs and cut in half lengthwise.
- Separate yolks from egg halves; place yolks into a mixing bowl.
- Place crab meat onto a plate and separate into 2 equal portions, one containing the small bits and one containing the attractive larger pink chunks. Reserve portion containing larger chunks.
- Chop the portion of crab meat with the smaller chunks; add to egg yolks. Mash yolks with a fork. Stir in mayonnaise, tarragon, Dijon mustard, lemon juice, hot pepper sauce, seafood seasoning, Worcestershire sauce, salt, and black pepper.
- Transfer yolk mixture into a piping bag fitted with a medium tip. Pipe crab filling into cavities of egg halves.
- Chop largest crab pieces and place remaining crabmeat into a small bowl. Lightly stir in lemon zest, creme fraiche, Aleppo pepper, and cayenne pepper with a fork. Taste and adjust salt. If mixture seems dry, stir in more creme fraiche. Top each stuffed egg with a generous pinch of crab mixture.
- Sprinkle each deviled egg with a pinch of chives and a light dusting of cayenne pepper. Transfer eggs to a serving platter; refrigerate until serving time.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 0.6 g, Cholesterol 96.6 mg, Fat 5.4 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 96.9 mg, Sugar 0.3 g
CRABMEAT DEVILED EGGS
Make and share this Crabmeat Deviled Eggs recipe from Food.com.
Provided by Manami
Categories Crab
Time 2h15m
Yield 24 deviled egg halves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Remove the egg yolks from the whites and put in a medium-size mixing bowl.
- Using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions.
- Stir with a fork to mix.
- Add the crabmeat and stir gently to mix.
- Spoon equal amounts of the mixture unto the egg white halves.
- Chill the eggs for 2 hours before serving.
- To serve, garnish with caviar, if desired.
- Sprinkle with paprika.
Nutrition Facts : Calories 119.4, Fat 7.2, SaturatedFat 1.9, Cholesterol 241.2, Sodium 244.7, Carbohydrate 2, Sugar 0.9, Protein 11.1
DEVILED EGGS WITH CRAB
Provided by Giada De Laurentiis
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves.
- Transfer the filled eggs to a platter and serve.
CRAB DEVILED EGGS RECIPE
Steps:
- Cooke the eggs for 12 minutes. Transfer the hard boiled eggs to an ice bath to stop them from cooking. Peel and cut the eggs lenghtwise. Transfer the yolk to the food processor, then add the Mayonnaise, Mustard, Horseradish, Onion, Garlic, Fresh Parsley, and Old bay seasoning. Blend until creamy.
- Fold in the crab meat.
- Fill in the egg cavity with the mixture.Garnish with herbs and extra meat.
Nutrition Facts : ServingSize 7 People, Calories 209 kcal, Carbohydrate 2 g, Protein 10 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 212 mg, Sodium 354 mg, Sugar 1 g, UnsaturatedFat 13 g
CRAB DEVILED EGGS
Steps:
- Cut eggs in half lengthwise and scoop out yolks. Place yolks in a medium bowl.
- Mash yolks with forks. Mix in mayonnaise and sour cream until mixture is smooth.
- Fold in crab meat, shallot, tarragon, Sriracha sauce, apple cider vinegar, and small pinch of salt.
- Mound crab mixture into each egg white half. Refrigerate until ready to serve.
DEVILED EGGS
Add new taste sensations to a popular potluck food by jazzing up standard deviled eggs.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 5
Steps:
- Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and black pepper. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with paprika or parsley. Makes 12 servings.
Nutrition Facts : Calories 72 kcal, Cholesterol 109 mg, Protein 3 g, SaturatedFat 1 g, Sodium 62 mg, Fat 6 g, UnsaturatedFat 0 g
ROBEY'S BLUE CRAB DEVILED EGGS
Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!
Provided by CYNDISINGER
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan with enough water to cover. Bring water to a boil and remove saucepan from heat. Let eggs stand in hot water for 15 minutes. Drain, cool, and peel.
- Cut the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, paprika, mustard powder, and Old Bay seasoning. Fold in the crabmeat. Spoon the mixture evenly into the hollowed egg white halves. Chill at least 1 hour before serving.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 0.7 g, Cholesterol 200.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 184.9 mg, Sugar 0.5 g
CRAB ROLL
This healthier take on a lobster roll uses crab because it's usually easier (and less expensive) to buy. But by all means use lobster if you prefer. Serve with coleslaw and an ice-cold beer.
Provided by EatingWell Test Kitchen
Categories Healthy Fish & Seafood Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, lemon zest, lemon juice, hot sauce, pepper and salt in a medium bowl. Thoroughly mix in shallot, celery and 3 tablespoons chives. Mix in crab very gently so it doesn't break up too much.
- Line each bun with lettuce and divide the crab filling among the buns. Garnish with the remaining 1 tablespoon chives.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 29.3 g, Cholesterol 102.5 mg, Fat 4.9 g, Fiber 4.1 g, Protein 21.5 g, SaturatedFat 0.8 g, Sodium 768 mg, Sugar 5.4 g
CRABMEAT DEVILED EGGS
If you love the taste of fresh New England seafood, these deviled eggs, loaded with lump crabmeat, are just the thing to bring to your next picnic, potluck, or barbecue.
Categories appetizer picnic deviled eggs side dish summer Egg Crabmeat lemon Old Bay seasoning shellfish
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- In a large pot over high heat, bring eggs, vinegar, and enough cold water to cover by 1 inch to a boil. Reduce heat to medium-high to maintain a medium boil and cook eggs for 8 minutes. Drain and run eggs under cool water. Fill a bowl with cold water, add eggs, and let sit for 20 minutes to cool at room temperature.
- Peel eggs and halve lengthwise. Remove yolks and transfer to a medium bowl. Set aside whites on a serving plate. With a fork, break up yolks until fluffy.
- To yolks, add crabmeat, mayonnaise, celery, zest and juice lemon, and Old Bay seasoning; mix. Fill egg whites. Cover and refrigerate for at least 30 minutes, or until ready to serve.
CRAB RANGOON DEVILED EGGS
Combine two of your favorite appetizers with our tasty Crab Rangoon Deviled Eggs. These Crab Rangoon Deviled Eggs are an unmistakable taste sensation.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Place wonton strips in single layer on baking sheet sprayed with cooking spray. Lightly spray wrappers with additional cooking spray. Bake 3 to 4 min. or until crisp and lightly browned.
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add mayo and cream cheese spread; mix well. Stir in crabmeat and half the onions.
- Spoon yolk mixture into egg white halves; top with remaining onions and baked wonton strips.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 105 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CRAB-STUFFED DEVILED EGGS
For a little something special, I like to include this appealing appetizer in holiday buffets. Guests really go for the creamy crab filling with almonds and celery that add a fun crunch.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise. Remove yolks and set whites aside. In a large bowl, mash yolks. Stir in the crab, mayonnaise, celery, almonds, green pepper and salt. Stuff or pipe into egg whites. Refrigerate until ready to serve.
Nutrition Facts : Calories 208 calories, Fat 18g fat (3g saturated fat), Cholesterol 229mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
CRABMEAT DEVILED EGGS
Crabmeat adds a new dimension to deviled eggs. Capers or roasted red pepper strips make a nice garnish in addition to the parsley.
Provided by Pillsbury Kitchens
Categories Appetizer
Yield 16
Number Of Ingredients 6
Steps:
- Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat to low; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
- Peel eggs; cut in half lengthwise. Scoop yolks from 4 eggs into medium bowl. Remove remaining yolks; reserve for another use.
- Add crabmeat, mayonnaise, dry mustard and ground red pepper to yolks in bowl; mix and mash with fork until well blended. Mound yolk mixture into center of each cooked egg white. Garnish each with parsley sprig. Cover; refrigerate until serving time.
Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 80 mg, Sugar 0 g
CRAB DEVILED EGGS
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of flavor. What a hit! -Kevon Shuler Chelsea, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients. , Spoon or pipe into egg whites. Refrigerate, covered, until serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 100mg cholesterol, Sodium 160mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
DEVILED EGGS WITH CRAB MEAT
This is such a delightful appetizer for any time of year but especially for the Holiday season - everyone will enjoy these!!
Provided by Chef mariajane
Categories Crab
Time 10m
Yield 12 deviled eggs
Number Of Ingredients 10
Steps:
- Cut eggs in half, lengthwise.
- Remove yolks. With fork, mash yolks; add mayonnaise, celery, mustard, parsley, oregano, onion powder, worcestershire sauce, salt and pepper.
- Add crab meat and mix well.
- Refill whites with your mixture or store, covered, in your refrigerator. Use within 3 days.
- VARIATION: Use finly chopped imitation crab meat, salmon or tuna instead of crab meat.
- GARNISH SUGGESTIONS: Slice of radish, sprig of fresh dill or a slice of stuffed olive.
- TIP: This recipe can easily be doubled -.
Nutrition Facts : Calories 70.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 113.2, Sodium 195.8, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 5.8
DEVILLED EGGS WITH CRAB
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves. Place the filled eggs on a platter and serve.
More about "deviled eggs with crab food"
CRAB-STUFFED DEVILED EGGS | RECIPE - RACHAEL RAY SHOW
CREOLE CRAB-STUFFED DEVILED EGGS - HOST THE TOAST
From hostthetoast.com
- Scoop out the yolks from the hard-boiled eggs and place them in a large mixing bowl. Mash the yolks with fork until no large chunks remain.
- Add in half of the crab meat, and break it apart with the fork. Mix in the mayonnaise, horseradish, sriracha, capers, mustard, apple cider vinegar, shallot, 1 teaspoon of the Old Bay, parsley, and chives.
- Fill the cavity of each egg white half with the crab and yolk mixture. Sprinkle the remaining lump crab meat with 1/2 teaspoon of Old Bay seafood seasoning. Top the filled eggs with the seasoned lump crab meat. Sprinkle with additional parsley, chives, and paprika.
THE BEST CRAB BLOODY MARY DEVILED EGGS RECIPE EVER - SWEET CS
OLD BAY DILLY DEVILED EGGS WITH CRAB RECIPE | RACHAEL RAY
CHESAPEAKE CRAB DEVILED EGGS | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Prepare a large bowl of ice water. Using a slotted spoon, transfer the eggs to the ice water; let cool.
RECIPE: CRAB-STUFFED DEVILED EGGS - WHOLE FOODS MARKET
MARYLAND DEVILED EGGS WITH CRAB & OLD BAY SEASONING
OLD BAY DILLY DEVILED EGGS WITH CRAB - RACHAEL RAY SHOW
DEVILED EGGS WITH CRAB AND CAVIAR RECIPE - JOHN BESH, CHRIS LUSK
From foodandwine.com
- Fill a large bowl with ice water. In a large saucepan, cover the eggs with water by 1 inch and bring to a boil. Cover and remove the pan from the heat. Let stand for 10 minutes. Drain the eggs and transfer to the ice water bath to cool completely.
- Peel and halve the eggs lengthwise. Transfer the yolks to a medium bowl and mash with the back of a spoon. Arrange the egg whites on a platter. Add the mayonnaise, mustard, shallot, 2 tablespoons of chives, the parsley, capers, thyme, vinegar and Tabasco to the bowl with the egg yolks and whisk until smooth. Season with salt. Transfer the mixture to a piping bag and fill the egg whites (or use a small spoon). Top each deviled egg with some of the crab and garnish with caviar and chives.
CRAB DEVILED EGGS WITH CRISPY SHALLOTS {PALEO, KETO} - OUR FOOD FIX
From ourfoodfix.com
- Once eggs are done cooking, immediately submerge them in a bowl filled with ice water. Let rest until cool to the touch. You may need to swap out the water if it gets too warm.
- In a small saucepan, melt cooking oil over medium-high heat. Once oil is hot but not smoking (flick a bit of water from your fingers and see if the oil sizzles), add shallots and toss to combine.
KETO CRAB DEVILED EGGS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
- Cut each of the cooked eggs in half lengthways and scoop out the egg yolk and place it in a bowl.
- Continue with the rest of the eggs and place the egg white shells on a platter or deviled egg tray. Mash the egg yolks together with a fork, and add the mayonnaise, Dijon mustard, and a small can of crab meat.
- Add some salt, pepper, and chopped fresh parsley and stir well. Spoon the mixture into the egg white cavities.
CRAB AND CHIVE DEVILED EGGS RECIPE | REAL SIMPLE
From realsimple.com
- Place the eggs in a large saucepan and add enough cold water to cover by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain the eggs and run under cold water to cool.
- Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, lemon juice, mustard, seafood seasoning, and ¼ teaspoon each salt and pepper. Fold in half the crab.
- Spoon the crab mixture into the egg whites, top with the remaining crab, and sprinkle with the chives.
CRAB DEVILED EGGS - LAYLITA'S RECIPES
From laylita.com
- Fill a small to medium sized pot with water, add the eggs (while the water is still cold) and pinch of salt, and place the pot on the stove over medium heat. Bring the water to a boil, and turn the heat off as soon as the water starts to boil. Let the eggs sit in the hot water for about ~10-15 minutes, 10 minutes will result in softer boiled eggs and 15 minutes will result in a more solid and harder boiled yolk. For deviled eggs, I prefer the yolk to be a little on the more solid side (closer to 15 minutes) since it makes a better filling. Exact times will also vary based on the size of the eggs.
- For the crab salad filling, mix the cooked crab meat with diced onions, diced bell peppers, diced cucumbers, diced radish, lime juice, olive oil, chopped cilantro, and salt/pepper. Save refrigerated until ready to use.
THE GOOD DISH TA’RHONDA JONES' DEVILED EGGS WITH CRAB, LOBSTER …
From gooddishtv.com
CAJUN CRAB-STUFFED DEVILED EGGS RECIPE - FISHERMAN'S KITCHEN
From fishermanskitchen.com
DEVILED EGGS WITH SMOKED PAPRIKA - THERESCIPES.INFO
From therecipes.info
CRAB CLAW DEVILED EGGS - PESTO AND POTATOES
From pestoandpotatoes.com
CRAB AND TARRAGON DEVILED EGGS - RICARDO
From ricardocuisine.com
DEVILLED EGGS WITH CRAB MEAT | GET CRACKING
From eggs.ca
SOY STAINED DEVILLED EGGS & DUNGENESS CRAB RECIPE | RECIPE
From pinterest.ca
DEVILED EGGS WITH CRAB RECIPE
From crecipe.com
CRAB-FILLED DEVILLED EGGS WITH DILL - CHATELAINE
From chatelaine.com
OREGON DUNGENESS CRAB DEVILED EGGS
From oregondungeness.org
OLD BAY® CRAB DEVILED EGGS - MCCORMICK
From mccormick.com
DEVILED EGGS WITH CRAB RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
DEVILED EGGS WITH CRAB - SAVEUR
From saveur.com
CRAB & SEAFOOD DEVILED EGGS - KING AND PRINCE SEAFOOD
From kpseafood.com
DELICIOUS CRAB DEVILED EGGS RECIPE - EMILY STEPHENS
From emilystephens.com
DEVILED CRAB EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB DEVILED EGGS RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
CRAB MEAT DEVILED EGGS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
CRAB STUFFED DEVILED EGGS - AMERICAN EGG BOARD
From incredibleegg.org
CRAB DEVILED EGGS RECIPE - HOW TO MAKE CRAB DEVILED EGGS
From honest-food.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love