Velveeta Easy Pasta Primavera Food

EASY PASTA PRIMAVERA RECIPE

Steps:

• Heat oven to 450 degrees F.
• Place the vegetables in a large mixing bowl. Add garlic, oregano, and thyme. Season with a big pinch of kosher salt and black pepper. Drizzle a good amount of extra virgin olive oil. Toss to coat.
• Transfer the vegetables to a large sheet pan (or two if needed). Spread them out well. Roast in heated oven for about 20 minutes (stirring half-way through).
• While the vegetables are roasting, cook the pasta in salted boiling water according to package (about 10 to 12 minutes). Reserve some of the pasta cooking water. Drain pasta.
• Transfer pasta to a large bowl and season with salt and pepper, and if you like, a little oregano and fresh thyme. Add the vegetables in. Add the tomatoes and lemon zest. Add a bit of the pasta cooking water, a bit of extra virgin olive oil. Toss to combine.
• Sprinkle Parmesan cheese and serve immediately.

VELVEETA® EASY CHICKEN PRIMAVERA

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
• Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
• Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

VELVEETA EASY PASTA PRIMAVERA

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water after 3 min.
• Drain pasta mixture; return to pan.
• Add remaining ingredients; cook 3 to 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.

PASTA PRIMAVERA

Steps:

• Preheat the oven to 450 degrees F.
• On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
• Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
• Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.

EASY PASTA PRIMAVERA

Steps:

• Bring pasta and water to boil in saucepan; simmer 10 minutes or until pasta is tender.
• Add vegetables, Velveeta Light, milk and seasonings.
• Stir until Velveeta Light is melted and mixture is thoroughly heated.

VELVEETA® EASY CHICKEN PRIMAVERA

Steps:

• Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
• Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
• Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

VELVEETA® PASTA WITH VEGETABLES

Steps:

• Microwave vegetables as directed on package.
• Cook pasta as directed on package, omitting salt; drain. Return to pan with vegetables.
• Add VELVEETA; stir until melted.

VELVEETA COUNTRY GARDEN PRIMAVERA

Steps:

• Cook and stir zucchini and cauliflower in oil in large nonstick skillet on medium heat until crisp-tender.
• Add tomatoes, pasta and basil; mix lightly. Cook until heated through, stirring occasionally.
• Stir in VELVEETA; cook until melted, stirring occasionally.