LINGUICA BREAD
I love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut raw bread into 8 parts.
- Remove skin from linguica and fry meat till half cooked.
- Refrigerate dough and meat one hour.
- Flatten dough like a pancake and fill with meat.
- Seal like a roll.
- Let rise 1 1/2 hours.
- Bake at 375° until dough is brown and crispy, about 15 minutes.
Nutrition Facts :
LINGUICA BREAD
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
Provided by star pooley @starryrose
Categories Other Main Dishes
Number Of Ingredients 2
Steps:
- Cut raw bread into 8 parts.
- Remove skin from linguica and fry meat, breaking up meat, till half cooked.
- Refrigerate dough and meat one hour.
- Flatten dough like a pancake and fill with meat.
- Seal like a roll.
- Let rise 1 1/2 hours.
- Bake at 375° until dough is brown and crispy, about 15 minutes.
LINGUICA PORTUGUESE SAUSAGE
Make and share this Linguica Portuguese Sausage recipe from Food.com.
Provided by Gay Gilmore
Categories Pork
Time P1DT2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork into cubes, separating lean meat and fat.
- Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
- Grind coarsely.
- Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
- Cover and chill at least 2 hours or overnight.
- Shape into patties or links.
Nutrition Facts : Calories 511.7, Fat 35.8, SaturatedFat 12.4, Cholesterol 149.7, Sodium 867.5, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 42.8
LINGUICA (SMOKED PORTUGUESE SAUSAGE)
A sweet, smoked Portuguese sausage.
Provided by Brian Genest
Time 12h30m
Yield 10
Number Of Ingredients 20
Steps:
- Rinse fatback thoroughly and soak in warm water for 30 minutes. Remove and chop into small pieces.
- Pour olive oil in a small pan and saute garlic for 30 seconds to 1 minute. Do not let it brown. Remove from pan and put into a large bowl. Add fatback, pork butt, wine, paprika, milk, vinegar, salt, sugar, liquid smoke, marjoram, white pepper, black pepper, and red pepper and mix until everything is well combined. Cover and refrigerate for 8 hours, or overnight.
- Test the sausage flavor by frying a small bit of it in a pan and tasting it. Adjust spices if needed and place back in the refrigerator, covered, for 2 more hours.
- Run water through hog casings and rinse out as well as possible. Soak in warm water for 30 minutes.
- Set up sausage stuffing attachment on KitchenAid®. Squeeze out water from a length of casing. Tie one end in a knot, then roll onto sausage making fitting like a condom. Turn KitchenAid® onto medium speed. Feed cold sausage mixture a little at a time into the funnel. Use one hand to keep casing tight and one to feed meat mixture. Twist off links as you get to desired length. Repeat with remaining hog casings and sausage mixture.
- Add several handfuls of hot coal into a smoker to get a base temperature going, then let the temperature die down to about 140 degrees F 60 degrees C). You need a cold smoke to smoke the sausages so it doesn't cook and the skin doesn't get browned.
- When smoker has the right temperature, add hickory wood chunks. The temperature will spike again, so let it cool back down to 140 degrees F (60 degrees C).
- Using toothpicks, hang sausages in the smoker as far away from the direct heat source as possible. Maintain temperature at 140 degrees F (60 degrees C) as best as possible. It's difficult - don't sweat it if you get spikes. Just open the smoker door and let heat escape accordingly.
- Smoke until links are deep red and skin is starting to firm, about 1 1/2 hours.
- Remove from smoker and let rest for 30 minutes. Cook like any other sausage before, either pan-fry or grill, before serving.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 7.7 g, Cholesterol 81.1 mg, Fat 30.5 g, Fiber 0.8 g, Protein 25.9 g, SaturatedFat 10.4 g, Sodium 2164.3 mg, Sugar 4.8 g
More about "linguica bread food"
LINGUICA BREAD - HONEST PORTUGUESE WITH DON SANTOS
From youtube.com
Author Don SantosViews 1.6K
QUICK EASY PORTUGUESE SANDWICH – LINGUICA RECIPES
From hangryfork.com
10 BEST PORTUGUESE LINGUICA RECIPES | YUMMLY
From yummly.com
10 BEST LINGUICA RECIPES | YUMMLY
From yummly.com
PORTUGUESE CHOURIçO BREAD | FOOD FROM PORTUGAL
From foodfromportugal.com
HOW TO MAKE PORTUGUESE LINGUIçA AT HOME - CATAVINO STORIES
From catavino.net
LINGUIçA SAUSAGE AND PROSCUITTO BREAD (BOLA OU ... - PORTUGUESE …
From portuguesecooking.com
LINGUIçA BêBADA (KIELBASA SAUSAGE BITES) - OLIVIA'S CUISINE
From oliviascuisine.com
LINGUICA PRODUCTS, GLUTEN FREE MEATS /REFRIGERATED FOODS, GLUTEN …
From famousfoods.com
LINGUICA BREAD | RECIPE | EAT DESSERT, PORTUGUESE BREAD, RECIPES
From pinterest.com
LINGUICA SAUSAGE RECIPE - HOW TO MAKE PORTUGUESE LINGUICA
From honest-food.net
PORTUGUESE SAUSAGE, HAM, AND CHEESE BREAD - LEITE'S CULINARIA
From leitesculinaria.com
EASY LINGUICA RECIPES - FOOD NEWS
From foodnewsnews.com
STUFFED CLAMS WITH LINGUIçA AND ARUGULA | FOOD & WINE
From foodandwine.com
HOW TO COOK LINGUICA IN THE OVEN? - FACTS ABOUT FOOD
From factsaboutfood.com
GROUND LINGUICA RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO COOK LINGUICA IN THE OVEN? (3 DIFFERENT METHODS)
From bronniebakes.com
PORTUGUESE BEANS WITH LINGUICA - THAT RECIPE
From thatrecipe.com
LINGUIçA CLAM CAKES RECIPE - EVERYDAY PORTUGUESE
From everydayportuguese.com
WHAT IS LINGUICA AND WHAT DOES IT TASTE LIKE? - MASHED.COM
From mashed.com
HOMEMADE LINGUICA BREAD OUT OF THE OVEN FROM OUR NEIGHBOR!
From pinterest.com
WHAT IS LINGUIçA? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
LINGUICA BREAD - RECIPE | COOKS.COM
From cooks.com
LINGUICA BREAD
From pinterest.ca
AMAZING FACTS ABOUT LINGUIçA AND HOW TO PREP THEM WELL (2021 …
From milkwoodrestaurant.com
17 EASY AND TASTY LINGUICA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
DID YOU KNOW ABOUT THESE SIMPLE TIPS ON HOW TO COOK LINGUICA?
From buttercreambakeshop.net
10 POPULAR LINGUICA SAUSAGE RECIPES - IZZYCOOKING
From izzycooking.com
PORTUGUESE LINGUIçA STUFFED BREAD RECIPE | RECIPE | RECIPES, …
From pinterest.ca
LINGUICA BREAD (KITCHENPC)
From kitchenpc.com
LINGUICA SAUSAGE – GOOD OLE FASHION SPICY SAUSAGE!
From sbcanning.com
13 LINGUIçA RECIPES WITH A SMOKY FINISH - MAPPING WITH MANDY
From mappingwithmandy.com
SMOKED AZORES LINGUIçA (AZORES PORK SAUSAGE) | PHOTOS …
From photosandfood.ca
LINGUIçA ROLL - MARIA LAWTON - THE AZOREAN GREENBEAN
From azoreangreenbean.com
LINGUINE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK LINGUICA? - TASTY LINGUICA RECIPES 2022
From muranorthhills.com
HOMEMADE LINGUICA - KITCHEN DREAMING
From kitchendreaming.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love