BEST-EVER CHOCOLATE FUDGE LAYER CAKE
Find out why this is the Best-Ever Chocolate Fudge Cake recipe! Extra chocolate and pudding make this chocolate fudge cake recipe a rich, moist dessert.
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer until blended. Stir in chopped chocolate. Pour into 2 (9-inch) round pans sprayed with cooking spray.
- Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Loosen cakes from sides of pans. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave COOL WHIP and remaining chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken.
- Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Sprinkle with nuts.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHOCOLATE FUDGE LAYER CAKE
Provided by Jane Hornby
Categories Cake Chocolate Dessert Kid-Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- Make the cake: Preheat the oven to 350F. In a small saucepan, gently melt the 1 1/4 sticks of butter. Remove from heat and whisk in the milk, oil, and vanilla. Meanwhile, grease two 8-inch round cake pans, then line the bottoms with circles of parchment paper.
- Mix together the flour, cocoa, baking soda, baking powder, and salt, then sift into a large bowl.
- Add the brown sugar and break up any lumps. Make a well in the center and add the butter mixture. Using a whisk, slowly mix the ingredients together, then give it a good beating until smooth and evenly blended. Using a spatula, divide the batter equally between the pans and spread it flat.
- Bake until the cakes are risen, firm, and have shrunk back slightly from the edges of the pans. Let cool in the pans 10 minutes, then turn out onto a cooling rack and cool completely.
- Make the frosting: In a medium saucepan, stir the condensed milk and cream over low heat until it starts to bubble at the edges. Remove from heat and stir in the chocolate, butter, and vanilla. Let the chocolate melt, stirring and beating occasionally as it cools, until thick, fudgy, and completely cooled.
- Assemble the cake: On a cake plate lined with strips of parchment paper, sandwich the cakes together with 1/2 cup frosting. Spoon the remaining frosting over the top of the cake. Spread it out thickly, then, working on a quarter of the cake at a time, work the frosting over the edge of the cake and down to meet the plate. Try to keep going in one fluid movement. Repeat all over. Smooth and swirl the frosting as you like, or leave it rough.
- Let the cake sit somewhere cool for an hour (or up to a day) before slicing.
EASY CHOCOLATE FUDGE CAKE
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Provided by Member recipe by misskay
Categories Afternoon tea, Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
- Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
- Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
- To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
- Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.
Nutrition Facts : Calories 608 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 52 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
THE ULTIMATE CHOCOLATE FUDGE THREE LAYER CAKE
Talk about rich and shocking. This beautiful cake is a winner with all chocoholics! Great for a dessert party, birthday party, or finale of an elegant meal.
Provided by Cooking to Perfecti
Categories Dessert
Time 1h50m
Yield 1 3layer cake, 12-16 serving(s)
Number Of Ingredients 23
Steps:
- For cake: Combine water and chocolate in small saucepan; cook over low heat, stirring constantly, until chocolate melts.
- Remove from heat and let cool.
- Beat 2/3 cup shortening until creamy; gradually add 1 3/4 cups sugar, beating well and scrapping down edges of bowl.
- Add eggs, one at a time, beating well after each addition.
- Sift 2 1/2 cups flour, soda, and 1/2 tsp salt; add to cake batter, alternating with buttermilk, beginning and ending with flour mixture.
- Add cooled chocolate mixture and 1 tsp vanilla; mix just until blended.
- Pour batter into three greased and floured 9-inch layer pans.
- Bake at 350* for 17-20 minutes, or until toothpick comes out clean.
- Cool in pans on wire wracks for 10 minutes; remove from pans, and cool completely on wracks.
- For filling: Place 1/4 cup flour in small saucepan; gradually stir in milk.
- Cook over low heat, stirring constantly, until thick.
- Remove from heat and let cool completely.
- Beat butter and 1/2 cup shortening until creamy; gradually add 1 cup sugar, beating well.
- Add 1 Tbsp vanilla, 1/4 tsp salt, and milk mixture; beat until smooth.
- Spread filling between cake layers.
- For frosting: Combine 3 cups sugar, 3/4 cup milk, 3/4 cup butter, 3 ounces chocolate in a medium saucepan.
- Cook over low heat, stirring constantly, until chocolate melts.
- Cook over medium heat until mixture boils; boil 1 minute, stirring constantly.
- Remove from heat and stir in vanilla.
- Beat at high speed of electric mixer until frosting is of spreading consistency.
- Immediately spread on cake.
- Garnish with chocolate shavings.
MILK CHOCOLATE FUDGE LAYER CAKE
This is such a fantastic chocolate cake, and will be the hit of the party, I will tell you , so sweet and chocolaty m-m-m-m-m-m-m good!!
Provided by Chef mariajane
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Grease two 9-inch cake pans.
- CAKE: Melt chocolate and shortening together. Cool.
- In a separate bowl, combine evaporated milk and vinegar Reserve.
- In a medium bowl, beat sugars, eggs and vanilla until mixture is thick, about 3-5 minutes,. Fold in chocolate mixture. Beat until combined.
- Mix next 4 ingredients together. Add half of dry mixture to wet ingredients. Add milk mixture and then remaining dry mixture. Fold in chocolate chips. Divide batter between the two prepared cake pans.
- Bake in preheated oven 45-50 minutes or until a toothpick inserted in center of cakes comes out clean.
- FROSTING: Beat cream cheese and butter until light and well combined. Add icing sugar 1 cup at a time, beating well after each addition. Beat in vanilla and chocolate. Thin out with 1-2 Tbsp, of milk if necessary.
- ASSEMBLY: Slice each cake in half horizontaly to create 4 layers. Spread first layer with about 1 cup frosting, continue with each layer, icing top and sides of cake, Refrigerate until ready to eat.
Nutrition Facts : Calories 530.1, Fat 25.3, SaturatedFat 12.4, Cholesterol 61.2, Sodium 233.8, Carbohydrate 72, Fiber 1.8, Sugar 55.5, Protein 6
More about "milk chocolate fudge layer cake food"
CHOCOLATE FUDGE LAYER CAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 16Energy 448 CaloriesCarbohydrate 50 gFat 3.6 g
MILK CHOCOLATE LAYER CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MILK CHOCOLATE FUDGE - WHAT THE FORK
From whattheforkfoodblog.com
TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE FUDGE LAYER CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
THREE-LAYER CHOCOLATE FUDGE CAKE - FOOD NETWORK CANADA
From foodnetwork.ca
EASY CHOCOLATE FUDGE CAKE | RECIPETIN EATS
From recipetineats.com
UNA LEONARD'S CHOCOLATE FUDGE CAKE: TODAY - RTE.IE
From rte.ie
CHOCOLATE FUDGE CAKE RECIPE - BBC FOOD
From bbc.co.uk
HOMADE CHOCOLATE LAYER CAKE - RECIPES - COOKS.COM
From cooks.com
OUR BEST CHOCOLATE CAKES FOR EVERY OCCASION | KING ARTHUR BAKING
From kingarthurbaking.com
FUDGY CHOCOLATE LAYER CAKE RECIPE - ANDREW SHOTTS
From foodandwine.com
ROBINHOOD | MILK CHOCOLATE FUDGE LAYER CAKE
From robinhood.ca
SYSCO PREMIUM FOUR LAYER CHOCOLATE FUDGE CAKE
From brake.co.uk
ONE BOWL DEVIL'S FOOD LAYER CAKE WITH MILK CHOCOLATE FROSTING
From cloudykitchen.com
CHOCOLATE CAKE RECIPE | MILK BAR
From milkbarstore.com
ULTIMATE CHOCOLATE FUDGE CAKE - SLOANE'S TABLE
From atsloanestable.com
GLUTEN-FREE CHOCOLATE CAKE - COOKIE MADNESS
From cookiemadness.net
CHOCOLATE FUDGE LAYER CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
CHOCOLATE CAKE RECIPE | MILK BAR
From milkbarstore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love