Bush Beans Chicken Chili Food

WHITE CHICKEN CHILI

Steps:

• Drain and rinse the canned white beans. In a medium bowl, mash half of the beans with a potato masher until chunky. Reserve the beans until needed.
• Add the canola oil to a large Dutch oven and heat it over medium-high heat. Add the peppers, onions, and garlic and saute until soft and fragrant, about 5 minutes. Season the vegetables with salt, and pepper, to taste. Add the cumin, coriander, and chili powder and continue to saute for 1 more minute to toast the spices. Stir in the chicken stock, and lime juice and bring to a simmer. Add the beans and continue to simmer for 20 more minutes.
• After 20 minutes of simmering, taste for seasoning, and adjust if necessary. Stir in the shredded rotisserie chicken and cilantro and simmer until heated through, about 5 more minutes. Serve the chili in individual bowls topped with a dollop of sour cream, crushed tortilla chips, and lime wedges.

BUSH'S THREE BEAN CHILI

Steps:

• Brown ground beef in heavy dutch oven or soup pot.
• Add chili powder while browning and mix in well.
• Add onion and pepper to meat and brown for 2 minutes.
• Drain off excess grease.
• Stir in remaining ingredients except for cheese and sour cream.
• Simmer on low heat for 10-15 minutes.
• Serve with shredded cheese and dollop of sour cream.

WHITE BEAN CHILI WITH CHICKEN (PAULA DEEN)

Steps:

• Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
• Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
• Add garlic, onion, and chiles and saute for 5 minutes.
• Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
• Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
• Serve with cornbread, if desired.

WHITE CHILI WITH NAVY BEANS

Steps:

• Cook chicken, save broth, if making homemade broth.
• Add rinsed and drained navy beans and bouillon to chicken broth.
• Simmer 2-4 hours.
• Saute onions in butter. Add garlic, chilies, spices, and chicken. Add to bean mixture.
• Simmer 1 hour.
• Stir in sour cream and cheese. Enjoy!
• *Note: To make in crock pot. Add all ingredients except sour cream and cheese into 6 quart crock pot or larger. Cook on low for 8-12 hours. Stir in sour cream and cheese. Enjoy!
• **Note: To make in oven. Add all ingredients except sour cream and cheese into a large roaster. Bake at 250 degrees for 6-8 hours. Stir in sour cream and cheese. Enjoy!