SLOW-COOKER WHITE CHOCOLATE BREAD PUDDING
Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 8
Number Of Ingredients 6
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
- In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
- Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 0 g
SLOW COOKER WHITE CHOCOLATE BREAD PUDDING
Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath!
Provided by JenM08
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Look over the cherries to make sure all the pits were removed. Combine cherries and brandy in a small bowl. Microwave on high power for 30 seconds. Let stand until cool, about 30 minutes. Drain.
- Grease a 3 1/2-quart slow cooker with butter. Cover the bottom with 1/2 of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on top. Layer remaining bread cubes, cherries, and chocolate on top.
- Whisk eggs and sugar in a medium bowl until smooth. Whisk in half-and-half and vanilla until blended. Carefully pour over the bread mixture, gently pressing down on the bread to immerse in liquid.
- Cook on High, without lifting the lid, until set and puffed, about 1 hour 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 43.2 g, Cholesterol 116.3 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 262.3 mg, Sugar 25.5 g
CROCK POT WHITE CHOCOLATE BREAD PUDDING
Here is my FIRST entry at 'Zaar. I am just posting this yummy recipe from a dear friend. I keep meaning to try it out but the little paper it is written on keeps disappearing and reappearing. I found it today and I don't ever want to lose it again so I am putting it safely here. I am posting it as it was given, so it may have to be reworked. If anyone tries it before I do..... reviews will be welcomed!!!
Provided by Fireflylover
Categories Dessert
Time 3h40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a crock pot, put in 1" cubed bread in first and put white chocolate on top.
- Mix all other ingredients together: Egg Beaters, warm water, sweetened condensed milk,.
- and vanilla.
- Pour mixture over the bread/white chocolate.
- Cook on LOW for 3 1/2 - 4 hours.
- It is done when a toothpick comes out clean.
- **You may add raisins or sliced almonds -- or both!
Nutrition Facts : Calories 358.9, Fat 9.3, SaturatedFat 5, Cholesterol 13.2, Sodium 444.9, Carbohydrate 59.6, Fiber 1.9, Sugar 26.6, Protein 9.1
BREAD PUDDING IN THE SLOW COOKER
I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.
Provided by Andie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g
WHITE CHOCOLATE BREAD PUDDING
Make and share this White Chocolate Bread Pudding recipe from Food.com.
Provided by blastfam
Categories Dessert
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Coat a 4 quart slow cooking with cooking spray.
- Toss bread cubes, chocolate, cherries in large bowl.
- Whisk together eggs, milk, cream, sugar, and dash of salt.
- Pour over bread, etc.
- Stir together and pour into slow cooker.
- Dot with butter.
- Sprinkle with cinnamon.
- Cover, cook on low heat for 3 to 4 hours.
- Butter to dot the top of the pudding once it's in the crock pot. I used approx 6tsps of sweet cream butter.
- Ground cinnamon to cover the top-as per above.
- Serve warm.
- Topping of choice-chocolate syrup, Chambord, Godiva liqueur.
- Dash of salt.
Nutrition Facts : Calories 711.2, Fat 35.4, SaturatedFat 19.9, Cholesterol 154.4, Sodium 336.3, Carbohydrate 88.2, Fiber 1.4, Sugar 61.1, Protein 12.7
BREAD PUDDING IN A SLOW COOKER
My husband and I love bread pudding. This is just out of this world! Very delicious and very easy!!
Provided by Lori Borgmann @loborobi72
Categories Puddings
Number Of Ingredients 6
Steps:
- Spray inside of slow cooker with cooking spray. Place bread pieces in the slow cooker and sprinkle with the white chocolate chips.
- Mix remaining ingredients and pour over bread cubes and the white chocolate chips.
- Cover and cook on low heat for 3 1/2 to 4 hours or until toothpick inserted in center comes out clean.
CROCK-POT CHOCOLATE BREAD PUDDING
This is from a Campbell's cookbook I purchased from the US, so easy to make & tasty too! I used Splenda in place of sugar & was still great.
Provided by Mandy
Categories Dessert
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray to inside of the slow cooker insert with cooking spray.
- Place the bread, dried fruit & choc chips in the cooker.
- Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat.
- Cover & cook on low for 2 1/2-3 hours or until set.
Nutrition Facts : Calories 349.6, Fat 12.1, SaturatedFat 5.9, Cholesterol 134, Sodium 297.9, Carbohydrate 53.3, Fiber 3.4, Sugar 26.5, Protein 11.2
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