Pineapple Mandarin Orange Icebox Pie Food

CREAMY PINEAPPLE PIE

Steps:

• Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.

MILLION DOLLAR PIE RECIPE

Steps:

• Mix drained pineapple tidbits, 1/4 cup of the pecans, 1/2 cup of the coconut flakes, sweetened condensed milk and lemon juice together in a large bowl.
• Then fold in the whipped topping.
• Pour pie filling mixture into the graham cracker crust evenly and sprinkle the remaining shredded coconut and pecans over the pie.
• Arrange cherries on top, then freeze for a minimum of 4 hours before serving.

MANDARIN ORANGE PIE

Steps:

• Beat sweetened condensed milk, cream cheese, and lemon juice together in a bowl until smooth. Fold mandarin orange segments through the creamy mixture and spread into the prepared pie crust.
• Refrigerate until set in the middle, at least 2 hours.

NO BAKE ORANGE CREAM PIE

Steps:

• Pulse the graham crackers in a food processor to crumble. Mix in the sugar, cinnamon, and butter until crust forms.
• Press into a 9-inch spring-form pan and refrigerate for 30 minutes.
• Add boiling water and gelatin powder to a large bowl; whisk until dissolved.
• Add cold water and ice cubes; whisk until slightly thickened. Set aside for 10 minutes to allow jello to set.
• Add cool whip topping to jello and whisk together until light and fluffy. Stir in the oranges and refrigerate for 30 minutes, or until thickened.
• Add the pie filling to the crust and refrigerate for up to 6 hours, or until firm. Top with cool whip and enjoy!

FROZEN PINEAPPLE PIE

Steps:

• Mix condensed milk and non-dairy whipped topping together.
• Add the juice of one lemon and the pineapple to this creamy blend.
• Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

PINEAPPLE AND MANDARIN ORANGE DESSERT

Steps:

• Mix pudding mix and cool whip together well, fold in drained fruit.
• Chill for 2-3 hours before serving.
• Great for diabetics!

COOL 'N EASY ORANGE REFRIGERATOR PIE

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in COOL WHIP until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound. Stir in zest.
• Spoon into crust.
• Refrigerate 4 hours or until firm.

HEAVENLY PINEAPPLE REFRIGERATOR PIE

Steps:

• Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
• Stir in pineapple and pecans and fold in cool whip.
• Divide mixture evenly between both pie crusts.
• Chill in refrigerator for 4 hours before serving.

MANDARIN ORANGE PIE

Steps:

• 1. Mix together cream cheese, powdered sugar, whipped topping, sweetened condensed milk, and lemon juice until smooth and creamy. Stir in drained fruit. Fill crust and freeze. Remove from freezer approximately ten minutes or so before serving. Garnish as desired.

PINEAPPLE MANDARIN ORANGE ICEBOX PIE

Steps:

• 1. Mix sour cream & pudding mix together. Add pineapple(small can w/ juice)and oranges to this.
• 2. Spread in graham cracker crust. Top with toasted coconut.
• 3. Chill at least 30 minutes before serving.