Cucumber Boats Food

KARPATHIAN CUCUMBER BOATS

Karpathian Cucumber Boats image

This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle.

Provided by 2Bleu

Categories Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces neufchatel cheese, softened or 8 ounces cream cheese
4 ounces feta cheese, crumbled
1/4 cup mayonnaise
1 garlic clove, minced
1 tablespoon fresh dill, chopped
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
3 cucumbers

Steps:

Process all ingredients except cucumbers in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 8 hours.
Peel cucumbers using a potato peeler leaving thin strips of the skin so it's striped. Cut them in half lengthwise.
Scoop out seeds using a teaspoon. Fill cucumber boats with cheese spread.

Nutrition Facts : Calories 213.4, Fat 16.6, SaturatedFat 9.1, Cholesterol 49.1, Sodium 544.2, Carbohydrate 10.1, Fiber 0.8, Sugar 4, Protein 7.7

CUCUMBER BOATS

Cucumber Boats image

Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.

Provided by morgainegeiser

Categories European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium ripe tomatoes, chopped into 1/4 inch pieces
1 1/2 teaspoons olive oil
1 teaspoon vinegar
1/4 teaspoon dried oregano
4 1/2 tablespoons feta cheese, finely crumbled
2 large cucumbers
salt & pepper

Steps:

In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
Just before serving, add feta cheese to tomatoes and mix well.
Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
Serve right away.
Preparation time does not include chilling time.

CUCUMBER TUNA BOATS

Cucumber Tuna Boats image

For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

Ingredients

3 medium cucumbers
1 can (6 ounces) tuna, drained and flaked
2 hard-boiled large eggs, chopped
1/2 cup shredded cheddar cheese
1/2 cup diced celery
1/4 cup Miracle Whip
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.

Nutrition Facts : Calories 381 calories, Fat 24g fat (7g saturated fat), Cholesterol 185mg cholesterol, Sodium 940mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.

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Cucumber Boats Food

KARPATHIAN CUCUMBER BOATS

This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle.

CUCUMBER BOATS

Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.

CUCUMBER TUNA BOATS

For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina

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