Sugar Cookie Cherry Cream Cheese Pie Food
CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
SUGAR COOKIE CHERRY CREAM CHEESE PIE
This is a great pie and always a hit at any gathering. I hope you enjoy it as much as we have!
Provided by Carolynne Grogan @crgrogan
Categories Pies
Number Of Ingredients 7
Steps:
- Slice the cookie dough into 10 to 12 slices and then cut the slices into fourths. Place them around the bottom and sides of a 9 inch deep dish pie plate. Using your fingers, press the cookie dough around the bottom and sides of plate evenly to form your crust. Bake at 350 in preheated oven for 15 minutes. Cool completely.
- Beat one 8 oz package plus 5 oz of cream cheese, add 1/2 c sugar and beat 2 minutes. Add vanilla and eggs one at a time and continue to beat 1 minute. Pour into cooled crust.
- Bake at 325 in preheated oven for 45-50 minutes until cooked through and lightly browned. Chill for at least 6 hours or overnight. Top with cherry pie filling. Enjoy!
SUGAR COOKIE CHERRY CHEESECAKE
A sugar cookie crust, a thick cheesecake filling and cherries galore on top! A perfect dessert...that is, once you add some whipped cream of course!!! Try this cherry cheesecake soon! Thanks to the sugar cookie crust, this dessert comes together rather easily! The filling is simple, too! Just be sure to bring your cream cheese to room temp first for easier blending! - See more at: http://hugsandcookiesxoxo.com/2014/06/sugar-cookie-cherry-cheesecake.html#sthash.dc86iSbr.dpuf
Provided by Eric R.
Categories Cheesecake
Time 1h45m
Yield 8 slices
Number Of Ingredients 6
Steps:
- Press the cookie dough into the bottom of an 8 inch springform pan and bake at 350 about 15 minutes until almost done.
- Let cool.
- Meanwhile, beat cream cheese and sugar.
- Add vanilla and one egg at a time, beating well.
- Pour into crust.
- Lower oven to 325 and bake 75-90 minutes until cooked through and browned.
- Chill overnight in fridge and top with canned cherry pie filling.
Nutrition Facts : Calories 801.3, Fat 52.1, SaturatedFat 25.4, Cholesterol 233, Sodium 627.6, Carbohydrate 72.6, Fiber 0.6, Sugar 40.1, Protein 12.2
CHERRY CREAM CHEESE PIE
My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.
Provided by Wendy W88
Categories Pie
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, blending well.
- Add lemon juice and vanilla until well blended.
- Pour into pie crust and chill 3 hours, or until firm.
- Add cherry filling on top of pie.
- You can also use blueberry, or strawberry pie filling.
HOLIDAY CHERRY CREAM CHEESE PIE
Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe.
Provided by Bergy
Categories Pie
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whip cream cheese with sugar until fluffy.
- Blend in vanilla.
- Fold in whipped cream.
- Blend thoroughly.
- Spoon into pie shell.
- Spread cherries over the top.
- Refrigerate over night, covered.
CHERRY CREAM PIE
Make and share this Cherry Cream Pie recipe from Food.com.
Provided by MouseyKing
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream first three ingredients together. Blend until smooth.
- Add 1 cup whipped cream.
- Pour into pie shell.
- Pour can of cherry filling over the top and refrigerate until ready to serve. About an hour.
Nutrition Facts : Calories 384.2, Fat 21.4, SaturatedFat 9.7, Cholesterol 36.9, Sodium 261.1, Carbohydrate 43.6, Fiber 1.5, Sugar 8.1, Protein 4.5
YULETIDE CHERRY COOKIES
Crispy on the outside, these eye-catching cherry-topped cookies are chewy and tender on the inside. They're a big hit whenever I take them to holiday parties or cookie exchanges! -Verna Hofer, Mitchell, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, cream cheese and sugar. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., Shape dough into 1-in. balls; roll in crushed cereal. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Immediately press a cherry half into the center of each cookie. Remove to wire racks to cool.
Nutrition Facts : Calories 72 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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