Italian Margaritas Food

ITALIAN MARGARITA RECIPE

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the tequila, triple sec, lime juice, and amaretto. Shake well .
• Strain into an old-fashioned glass filled with fresh ice.
• Garnish with an orange and lime slice. Serve with an extra shot of amaretto if you like and enjoy.

ITALIAN MARGARITAS

Steps:

• If desired, rub the rim of 2 margarita glasses with lime and roll in coarse sugar.
• Fill a shaker with ice and add ingredients (if you don't have a shaker, use a pitcher!).
• Add Amaretto, Triple Sec, Tequila, and sweet and sour and shake well.
• Pour into margarita glasses and garnish with lime.
• Optional "Floater": Leave a bit of room in the margarita glass and slowly pour 1/2 ounce of your favorite liqueur on top of the margarita.

OLIVE GARDEN ITALIAN MARGARITA

Steps:

• Moisten the rim of a margarita glass and dip it in green sugar crystals. Or skip this step if you prefer.
• Fill the glass with ice. Add tequila, triple sec, and sweet and sour mix.
• Serve with a shot of amaretto on the side, and garnish with a lime wedge and orange wedge on the rim.
• ( I don't know if you are supposed to add the amaretto to the drink once it is served, but whenever I go to Olive Garden I mix the shot of amaretto with the margarita and I think it tastes great).

ITALIAN MARGARITA RECIPE WITH AMARETTO

Steps:

• Run a lime wedge around the rim of a cocktail glass to moisten the rim. Dip the rim of the glass into the sugar to coat the edge.
• In a cocktail shaker, add the Amaretto, Tequila, ice, lime juice, and orange juice. Cover the shaker with a lid and shake well.
• Pour into the prepared glass. Serve the margarita with orange and lime slices.