Fudge Brownie Bites Food

THE BEST EVER FUDGE BROWNIES

The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

In a medium saucepan, melt butter or margarine on low heat.
Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
Add in flour, cocoa, baking powder and salt.
Stir in chips and nuts if desired.
Bake at 350 for approx 25-30 minutes, depending on your oven.
Do not over-bake.

LYNN'S "SICK" BROWNIES BITES

Lynn's

Provided by Valerie Bertinelli

Categories dessert

Time 40m

Yield 18 to 20 servings

Number Of Ingredients 8

Ingredients

Cooking spray, for coating the baking pan
1 2/3 cups graham cracker crumbs
2/3 cup shredded coconut
2/3 cup chopped walnuts
One 14-ounce can sweetened condensed milk
6 ounces semisweet chocolate chips
Big pinch kosher salt
Confectioners' sugar, for rolling

Steps:

Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.

FUDGE-FILLED BROWNIE BARS

Fudge-Filled Brownie Bars image

I always have the ingredients to put together these soft chewy bars. They have been a hit at many potlucks, and someone is always asking for the recipe. -Nola Burski, Lakeville, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 cup butter, softened
1 large egg yolk
3/4 teaspoon vanilla extract
FILLING:
1 package fudge brownie mix (13-inch x 9-inch pan size)
1 large egg
1/3 cup water
1/3 cup canola oil
TOPPING:
1 package (11-1/2 ounces) milk chocolate chips, melted
3/4 cup chopped walnuts, toasted

Steps:

In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes. , Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.

Nutrition Facts :

FUDGE BROWNIES I

Fudge Brownies I image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts

Steps:

Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g

DELICIOUS BROWNIE BITES

Delicious Brownie Bites image

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Provided by Mackie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups white sugar
½ cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ cup chopped pecans
¼ cup peanut butter chips
¼ cup caramel syrup

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g

FUDGE BROWNIE BITES

Fudge Brownie Bites image

I got this from my friend, Scott McHaffie. I think he got it from a cookbook, but I don't remember which one. I adapted it from pan brownies to a De Marle (silicone bakeware) tartlet tray.

Provided by Geojlc

Categories Bar Cookie

Time 1h10m

Yield 60 bite size brownies

Number Of Ingredients 6

Ingredients

1 cup butter
4 ounces baker's unsweetened chocolate squares
2 cups sugar
4 eggs
1 cup flour
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375.
Melt butter and baker's chocolate until smooth.
Mix in sugar and eggs.
Fold in flour and chocolate chips and mix only until combined (the less mixing, the more moist).
For bites, fill each tartlet to top.
Cook for 15 minutes.
Cool 5-10 minutes and pop out to finish cooling on wire racks.
Repeat until all the batter is cooked.
For pan brownies, grease 9X13 pan and pour in mixture.
Bake 20-25 minutes.

Nutrition Facts : Calories 122.8, Fat 8.8, SaturatedFat 5.4, Cholesterol 20.5, Sodium 34.3, Carbohydrate 12.7, Fiber 1.7, Sugar 8.3, Protein 1.9

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