BEST-EVER BUCKEYE BROWNIES!
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy Yonkman
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 22.3 g, Cholesterol 22.2 mg, Fat 15.9 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 112.8 mg, Sugar 10 g
CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Provided by Nathan Ng
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams
TASTY CHOCOLATE PEANUT BUTTER BROWNIES FROM SCRATCH
This delicious chocolate peanut butter brownies recipe uses cocoa powder for a rich chocolate base and is layered with a decadent peanut butter swirl.
Categories Brownies
Time 37m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F and line an 8" x 8" pan with parchment paper and spray with non-stick cooking spray.
- Mix all the ingredients for the chocolate layer in a large mixing bowl, adding in the flour, cocoa powder, and salt last. Lightly fold in the flour and cocoa powder until just mixed. (Do not over mix or the brownies will turn out cake-like).
- Mix the ingredients for the peanut butter brownie layer, again saving the flour, baking powder and salt for last and stirring until just mixed.
- Spread peanut butter brownie layer on the bottom of the pan and top it with the chocolate brownie layer, spreading the batter for both layers out evenly.
- Bake for 22 minutes. Brownies will still be soft and gooey, but will finish setting while they cool. Enjoy!
Nutrition Facts : Calories 398 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 183 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BUCKEYE BROWNIES
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter.
- In a large bowl, add the brownie mix, oil, eggs, and water. Mix until smooth and well-combined. Pour the batter into the greased baking dish.
- Bake the batter for 28 to 31 minutes, or until the edges of the brownies start to pull away from the sides of the pan.
- Meanwhile, prepare the peanut butter filling. In a large bowl, add the powdered sugar, peanut butter, and 1/2 cup softened butter. Beat at medium speed until the mixture is smooth and creamy.
- Spread the filling over the warm brownies.
- Prepare the chocolate layer. Place the chocolate chips and 6 tablespoons softened butter in a saucepan over low heat. Stir constantly until melted, about 5 minutes. Spread the chocolate mixture over peanut butter filling.
- Let the buckeye brownies cool completely in the fridge before cutting into squares. Enjoy!
Nutrition Facts : Calories 233 cal
BUCKEYE BROWNIES
Make and share this Buckeye Brownies recipe from Food.com.
Provided by senseicheryl
Categories Bar Cookie
Time 10m
Yield 2-3 dozen brownies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
- Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
- Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.
Nutrition Facts : Calories 204.8, Fat 12.3, SaturatedFat 4.9, Cholesterol 17, Sodium 123.1, Carbohydrate 23.5, Fiber 0.7, Sugar 9.7, Protein 2.8
CHOCOLATE PEANUT BUTTER BROWNIES
My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! -Patsy Burgin, Lebanon, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
Nutrition Facts : Fat 8 g fat (4 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 75 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
KATZEN'S CHOCOLATE PEANUT BUTTER BROWNIES
A happy experiment, born some extra peanut butter and peanut butter chips, and a need for an awesome brownie recipe. DH said they were Outstanding - and this from a guy whose high praise usually comes in the form of a grunted, "good".
Provided by Katzen
Categories Peanut Butter
Time 1h
Yield 24-36 Brownies, 24-36 serving(s)
Number Of Ingredients 17
Steps:
- Brownies:.
- Heat oven to 350 degrees.
- Grease 13x9 inch baking pan.
- Melt butter in microwave. Stir in sugar and vanilla. Beat in eggs, one at a time.
- Add cocoa, flour, baking powder and salt; beat until well blended. Stir in nuts and 1 cup peanut butter chips. Pour batter into pan. Melt peanut butter in microwave, approximately 20 seconds, until soft. Drop by spoonfuls or pour over surface of brownie batter. Run a knife through the peanut butter/brownie batter, to swirl peanut butter through brownie batter. Ensure you pull the knife Bake 30-35 minutes or until brownies begin to pull away from sides.Cool completely.
- Frosting:.
- Melt butter; stir in cocoa. Add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed.
- Spread on cooled brownies, sprinkle with 1/2 cup peanut butter chips.
BUCKEYE BROWNIES RECIPE
These glorious buckeye brownies are the perfect mix of chocolate and peanut butter that will leave your taste buds asking for more.
Provided by Steph Loaiza
Categories Dessert
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Grease a 9 x 13 inch baking pan.
- Melt butter, then stir in cocoa. Add in sugar and eggs to the mixing bowl and stir together.
- Add in vanilla, flour, and salt and beat together well.
- Spoon batter into the prepared pan.
- Bake 25 to 30 minutes, or until cooked through. Top with peanut butter layer and ganache.
- Place peanut butter and butter into medium bowl. Beat with an electric mixer on medium speed until light and creamy; scrape bowl.
- Add powdered sugar, milk, vanilla and salt.
- Beat on low speed 1 minute; scrape bowl. Beat on medium speed until smooth and creamy.
- Melt chocolate chips and butter in the microwave for 2 minutes in 30 second intervals, stirring in between, and mix until smooth.
- Spread on top of the frosting layer and let it cool until hardened.
Nutrition Facts : Calories 451 kcal, Carbohydrate 51 g, Protein 6 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 76 mg, Sodium 151 mg, Fiber 2 g, Sugar 38 g, UnsaturatedFat 9 g, ServingSize 1 serving
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