Messy Microwave Kettle Corn Food

DIY MICROWAVE KETTLE CORN

Steps:

• Combine all of the ingredients in a brown paper lunch bag. Fold down the top 3 times and microwave on high for 1:30-1:45 seconds. You can add more cook time in 15 increments if necessary, but be sure to keep a close eye on the maple sugar as it will start to burn if it gets too hot.
• Once the bag is removed from the microwave give it a good shake, flip it over so that all of the melted sugars from the bottom of the bag drizzle down over the popped kernels, then serve.

KETTLE CORN (MICROWAVE)

Steps:

• mix everything in a small bowl.
• pour everything into the small brown paper bag.
• fold top over twice. (Maybe three times if you have the larger size lunch bags).
• put two staples through fold at least two inches apart.
• Microwave on high for at least two minutes. You may have to play around with the time a little. If you microwave has a "popcorn" button, try that, but listen for when the popping slows down.
• when it's done, carefully open the bag, watching for the steam, and dump into a bowl. The bag will be an oily mess, so you don't want to eat out of it.

MESSY MICROWAVE KETTLE CORN

Steps:

• Combine cinnamon (a shake or two will do it), vanilla extract, and sugar. Add about a tablespoon of water and microwave 4 minutes on High (watch that it doesn't boil over, it can!).
• Microwave popcorn, and drizzle with hot sugar mixture and butter ingredient.
• Some of the kernals will hiss, pop, and shrink, but that's the noise they make as they BECOME DELICIOUS!
• For Vegan omit the optional butter/margarine/butter powder unless using a Vegan Margarine [non dairy].