APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream
Provided by Nathan Ng
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the bread into 1-inch (2 ½ cm) cubes.
- Dice peeled apples into small bite-size pieces.
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
- In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour egg mixture into the bread bowl.
- Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
- Drizzle with maple syrup.
- Bake for 45 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams
APPLE FRENCH TOAST CASSEROLE
Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.
Provided by Terri F.
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and add apples.
- Cook and stir for 5 minutes.
- Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
- Spoon mixture into 13x9 baking dish.
- Cover apples with bread slices, making sure to cover the entire surface.
- Trim the bread to fit if you must.
- Beat eggs until foamy, then beat in milk and vanilla.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
- Bake uncovered for 35 minutes, or until bread is golden and firm.
- Let sit 10 minutes before serving.
- To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
- To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9
APPLE-CINNAMON FRENCH TOAST
Expecting a crowd for brunch? This is a simple, hearty and delicious dish to serve.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h50m
Yield 12
Number Of Ingredients 12
Steps:
- Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Arrange 5 of the bread slices in baking dish, trimming to fit if necessary. Spoon apples evenly over bread; top with remaining 5 bread slices.
- In large bowl, beat eggs, half-and-half, 1/4 cup of the sugar and the vanilla until smooth. Slowly pour mixture over bread. In small bowl, mix 1 cup sugar, the pecans, 3 teaspoons of the cinnamon and 1 teaspoon of the nutmeg. Sprinkle over bread. Cover; refrigerate 8 hours or overnight.
- Heat oven to 350°F. Bake French toast covered 30 minutes. Uncover; bake 35 to 45 minutes longer or until knife inserted halfway between center and edge comes out clean and top is golden brown. Let stand 10 minutes.
- Meanwhile, in 2-quart saucepan, mix remaining 1 cup sugar, the flour, cider, and remaining 1/4 teaspoon cinnamon and nutmeg. Heat to boiling; reduce heat to low. Add butter; cook and stir until melted. Cut French toast into 12 squares; serve with syrup.
Nutrition Facts : Calories 520, Carbohydrate 70 g, Cholesterol 170 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving (1 Square and 2 Tablespoons Syrup), Sodium 250 mg, Sugar 54 g, TransFat 1/2 g
APPLE-CINNAMON BAKED FRENCH TOAST
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.
Provided by Taste of Home
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts :
APPLE-CINNAMON FRENCH TOAST BAKE
This cinnamon French toast bake is a great brunch dish. Comfort food at its best. This does not need any additional syrup and is always a big hit.
Provided by KristenB
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h40m
Yield 9
Number Of Ingredients 16
Steps:
- Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
- Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
- Pull out of the refrigerator 1 hour before baking.
- Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
- Bake in the preheated oven until puffed and golden, 30 to 40 minutes.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.4 g, Cholesterol 120.8 mg, Fat 23 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 157 mg, Sugar 24 g
BAKED APPLE CINNAMON FRENCH TOAST
This Baked Apple Cinnamon French Toast is the perfect start to a fall day. Enjoy pops of sweetness from apples and raisins, paired with comforting cinnamon and vanilla flavours. Top with maple syrup and a dollop of yogurt for the ultimate morning treat. Any type of milk will work here.
Provided by Fraîche
Categories Breakfast
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 F and grease a 9″x9″ or similar size baking dish.
- In a large bowl, toss together the bread, apples and raisins.
- In a medium bowl, whisk together the remaining ingredients (except the yogurt) until well combined. Pour the liquid ingredients over the bread mixture, stir gently to combine, and transfer into the prepared baking dish. Bake for 50-60 minutes, until golden brown.
- Serve with a drizzle of maple syrup and a dollop of Greek yogurt if desired!
BAKED CINNAMON APPLE FRENCH TOAST
I received this recipe from a coworker and made it for Easter brunch this year. It was easy to assemble and tasted fantastic. It was an instant hit with my family! I modified the original recipe, using low-fat egg/dairy products.
Provided by TeacherMommy
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 5h5m
Yield 8
Number Of Ingredients 12
Steps:
- Spray a 9x13-inch casserole dish with cooking spray.
- Mix brown sugar, butter, and 1 teaspoon cinnamon in the bottom of the prepared casserole dish. Add apples, cranberries, and pecans; toss to coat. Evenly spread apple mixture to cover bottom of dish.
- Arrange bread slices atop apple mixture, overlapping slightly until apple layer is completely covered.
- Whisk egg substitute, skim milk, vanilla extract, and 2 teaspoons cinnamon in a bowl; evenly pour over bread slices. Cover dish with aluminum foil and refrigerate 4 to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the covered casserole dish in the preheated oven for 40 minutes. Remove aluminum foil and continue baking until lightly browned and egg mixture is set, about 5 more minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 87 g, Cholesterol 16.4 mg, Fat 15.5 g, Fiber 4.7 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 696.6 mg, Sugar 40.7 g
CINNAMON-APPLE FRENCH TOAST
Serving this on Christmas morning is a tradition in our home. It's wonderful because I can make it the night before and pop it in the oven while we are opening gifts. -Jill Peterson, Richfield, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix brown sugar, butter and 1 teaspoon cinnamon; pour into a greased 13x9-in. baking dish. Top with apples and cranberries. Arrange bread slices over fruit. In a small bowl, whisk eggs, milk, vanilla and remaining cinnamon; pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 40 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving. To serve, invert onto a serving platter.
Nutrition Facts : Calories 295 calories, Fat 12g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 253mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
NEXT-DAY BAKED CINNAMON-APPLE FRENCH TOAST
We made this for Christmas morning this year (2009). My mother found the recipe in her local paper -- The Daily Breeze in Redondo Beach, CA. When I made it, I added in not just the apples, but all the liquid -- as a result the dish was more like bread pudding than french toast ... it was still great, and I'd make it that way again. But if you'd like a drier texture, don't add the apple liquid. I also swapped out the cinnamon and nutmeg for two teaspoons of Recipe #45672 .
Provided by KLHquilts
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core and cut apples into 1/4" thick slices. Heat butter in a saute pan until foamy; add apples and cook until tender (about 10 minutes).
- Turn off heat and stir in brown sugar, cinnamon and nutmeg. Set aside.
- Toast bread. Cut slices in half on the diagonal, making triangles.
- Butter a 13x9 baking dish and arrange bread triangles in 2 rows, overlapping. (There was no photo for this, and I couldn't figure out the best way to do it -- I ended up with an arrangement that looked like two Flying Geese quilt borders, going opposite directions.).
- Beat eggs in a medium bowl; add sugar, milk and vanilla and beat well. Pour custard mixture over bread. Spoon apples over top. Cover and refrigerate over night.
- The next morning, heat oven to 350. Uncover baking dish and bake 60 minutes, until custard is set and doesn't shimmy when you tap it.
- Let dish rest for 10 minutes when you take it out of oven. The original recipe says to serve in squares -- hah! Serve by spoonful; there wasn't any chance that I was going to get this out of the pan in nice, neat squares. Serve with honey butter, maple syrup, or nothing -- it's quite sweet, and the apples create a lovely topping.
More about "apple cinnamon baked french toast food"
BAKED APPLE-CINNAMON FRENCH TOAST - ZERO CALORIE …
From zerocalorierecipes.com
BAKED APPLE CINNAMON SKILLET FRENCH TOAST | RECIPES | BAYS ...
From bays.com
APPLE-CINNAMON FRENCH TOAST BAKE - BUSY LOVING LIFE
From busylovinglife.com
APPLE CINNAMON FRENCH TOAST - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
APPLE CINNAMON FRENCH TOAST CASSEROLE - ALL INFORMATION ...
From therecipes.info
RECIPE: CINNAMON APPLE BAKED FRENCH TOAST | BLUE DIAMOND
From bluediamond.com
APPLE CINNAMON OVEN-BAKED FRENCH TOAST - NORDIC WARE
From nordicware.com
THE GOOD DISH OVERNIGHT APPLE CINNAMON FRENCH TOAST CASSEROLE
From gooddishtv.com
CINNAMON APPLE FRENCH TOAST CASSEROLE RECIPE - RECIPES.NET
From recipes.net
APPLE-CINNAMON FRENCH TOAST RECIPE | MYRECIPES
From myrecipes.com
BAKED APPLE-CINNAMON FRENCH TOAST RECIPE - EATINGWELL
From eatingwell.com
APPLE CINNAMON BAKED FRENCH TOAST RECIPES
From tfrecipes.com
APPLE CINNAMON FRENCH TOAST SANDWICHES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
OVEN BAKED FRENCH TOAST WITH APPLES AND CINNAMON SYRUP ...
From dairyfarmersofcanada.ca
BAKED CINNAMON APPLE FRENCH TOAST CASSEROLE - MISSION FOOD ...
From mission-food.com
APPLE CINNAMON FRENCH TOAST BAKE {VIDEO} - THE CAREFREE ...
From thecarefreekitchen.com
CINNAMON APPLE FRENCH TOAST CASSEROLE - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
BAKED APPLE-CINNAMON FRENCH TOAST - WEBMD
From webmd.com
CINNAMON APPLE FRENCH TOAST BAKE - COOKING CURRIES
From cookingcurries.com
BAKED APPLE FRENCH TOAST | MINIMALIST BAKER RECIPES
From minimalistbaker.com
APPLE CINNAMON FRENCH TOAST | FOODTALK
From foodtalkdaily.com
APPLE CINNAMON FRENCH TOAST - STEPHANIE KAY NUTRITION
From kaynutrition.com
SIMPLE APPLE CINNAMON BAKED FRENCH TOAST - SIMPLE PARTY FOOD
From simplepartyfood.com
OVERNIGHT CINNAMON APPLE FRENCH TOAST CASSEROLE - ALL ...
From therecipes.info
APPLE CRISP CROISSANT FRENCH TOAST - FOOD DOLLS
From fooddolls.com
APPLE CINNAMON FRENCH TOAST - ALL INFORMATION ABOUT ...
From therecipes.info
APPLE CINNAMON FRENCH TOAST CASSEROLE | FOODTALK
From foodtalkdaily.com
CINNAMON APPLE STUFFED FRENCH TOAST - ALISONS PANTRY ...
From blog.alisonspantry.com
BAKED APPLE CINNAMON FRENCH TOAST #SUNDAYSUPPER - IN THE ...
From inthekitchenwithkp.com
OVERNIGHT CINNAMON APPLE BAKED FRENCH TOAST CASSEROLE RECIPE
From lifeloveandsugar.com
APPLE CINNAMON FRENCH TOAST BAKE (WITH VIDEO) - AILEEN COOKS
From aileencooks.com
CINNAMON APPLE FRENCH TOAST BAKE - BROMA BAKERY
From bromabakery.com
BAKED APPLE CINNAMON FRENCH TOAST - KING'S HAWAIIAN
From kingshawaiian.com
FRENCH TOAST BAKE (APPLE & CINNAMON) - SOMEWHAT SIMPLE
From somewhatsimple.com
BAKED CINNAMON APPLE FRENCH TOAST RECIPES
From tfrecipes.com
BAKED APPLE CINNAMON FRENCH TOAST - MOMMY HATES COOKING
From mommyhatescooking.com
APPLE CINNAMON BAKED FRENCH TOAST {HEALTHY TOO ...
From thrivinghomeblog.com
MAPLE APPLE-CINNAMON FRENCH TOAST - MAPLE FROM CANADA
From maplefromcanada.ca
APPLE CINNAMON FRENCH TOAST — MARIANI WALNUTMILK
From marianiwalnutmilk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love