FRESH DUNGENESS CRAB WITH THREE DIPPING SAUCES: GARLIC CLARIFIED BUTTER DIPPING SAUCE
Number Of Ingredients 11
Steps:
- In a small saucepan over medium-low heat, melt the butter and garlic cloves. Continue to cook until all of the butter is melted and the milk solids from the butter have sunk to the bottom of the pan. Strain the butter and serve.
- Mix the avocado, wasabi, salt and mayo in a blender. Taste for salt and serve
- In a small bowl combine curry powder, dry mustard, Dijon mustard, mayonnaise and pinch of salt. Taste for more salt if needed and serve
SNOW CRAB LEGS WITH DIPPING SAUCES
Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 19
Steps:
- In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.
Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
CRAB DIPPING SAUCE
Make and share this Crab Dipping Sauce recipe from Food.com.
Provided by Sandi From CA
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until sugar had dissolved.
Nutrition Facts : Calories 29.6, Sodium 707.7, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 0.5
CRAB CAKES WITH AIOLI DIPPING SAUCE
Green onion potato chips instead of bread crumbs? Yes! They fry up to a nice, crunchy golden brown. Many brands are gluten free, which is critical for me. If you like crab cakes without a lot of filler, I recommend trying this recipe. I also highly recommend using a cast iron skillet for frying them. My husband deemed these the best crab cakes he'd ever eaten, and said he'd also love to try them on a potato roll with lettuce, tomato and the dipping sauce. A great, quick and easy side dish that also cooks in about 8-10 minutes is fresh asparagus sauteed in olive oil with chopped garlic, then drizzled with lemon juice and kosher salt just before it's done cooking.
Provided by adiadv1
Categories Lunch/Snacks
Time 18m
Yield 4 patties, 2 serving(s)
Number Of Ingredients 15
Steps:
- In a mini chopper, finely crush the potato chips.
- In a med. size bowl, mix together mayonnaise, Old Bay, white pepper, worcestershire sauce, and dry mustard until creamy.
- Add the crab meat and mix evenly but gently so as not to break up the clumps of crab too much. Clumps of crab are a good thing!
- Gently stir in 1/4 cup crushed potato chips.
- Form the mixture into 4 patties and coat with remaining potato chip crumbs.
- Melt about 2 tablespoons unsalted butter over medium heat. Add more butter if needed.
- When the butter starts to sizzle, gently place the crab cakes into the pan (they're delicate).
- Sprinkle with a little kosher salt if desired and cook for about 4 minutes.
- Carefully flip the patties, and drizzle with lemon juice from 1/2 of the lemon. Cook for 4 minutes or until golden brown.
- Dipping Sauce: Place all ingredients in mini chopper and push the button. That's it! Make it ahead of time if desired and refrigerate.
Nutrition Facts : Calories 491.3, Fat 31.4, SaturatedFat 4.6, Cholesterol 109, Sodium 1063.6, Carbohydrate 30.4, Fiber 3, Sugar 6.1, Protein 27.2
SOUTHERN CRAB CAKES WITH REMOULADE DIPPING SAUCE
From a cookbook titled Diabetic Cooking that I received in the 2011 cookbook swap. The only change I would make personally is to use wholemeal/wholegrain bread.
Provided by ImPat
Categories Crab
Time 30m
Yield 8 crab cakes, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F.
- combine crabmeat, 3/4 cup bread crumbs and green onions in a medium bowl and then add 1/4 cup mayonnaise, egg white, 1 tablespoon mustard and 1/2 teaspoon pepper sauce, mix well.
- Using 1/4 cup of mixture per cake, shape 8 1/2 inch thick cakes and then roll crab cakes lightly in remaining 3/4 cup bread crumbs.
- Heat a large nonstick skillet over medium heat until hot; add 1 teaspoon oil and add 4 crab cakes, dook for 4 to 5 minutes per side or until golden brown and transfer to a serving platter, keep warm in oven and repeat with remaining teaspoon oil and crab cakes.
- To prepare dipping sauce, combine remaining 1/4 cup mayonnaise, 1 tablespoon mustard and 1/4 teaspoon hot pepper sauce in small bowl, mix well.
- serve crab cakes warm with lemon wedges and dipping sauce.
Nutrition Facts : Calories 88.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 28.5, Sodium 358.6, Carbohydrate 7.1, Fiber 0.7, Sugar 1.6, Protein 9.2
STONE CRAB CLAWS WITH COASTLINE DIPPING SAUCE
My husband handed me this recipe, found in Men's Health magazine. Looks really good! Several online websites will deliver stone crab claws, so I am posting this for safekeeping. Yet to try. Note that preparation time does not include one hour chilling time.
Provided by Epi Curious
Categories Crab
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.
Nutrition Facts : Calories 207.1, Fat 17.8, SaturatedFat 4.5, Cholesterol 18.6, Sodium 363.2, Carbohydrate 11.6, Fiber 0.4, Sugar 3, Protein 1.6
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- Garlic Butter Sauce. As I mentioned, I’ve found a handful of great crab leg dipping sauces over the years. They enhance the natural flavor of the crab meat instead of overpowering it.
- Tartar Sauce. I never enjoyed dipping my crab legs in tartar sauce. I’ve always appreciated the bright, tangy flavor of the condiment. I just didn’t think it paired well with crab meat.
- Homemade Cocktail Sauce. I’m a serious cocktail sauce fan. It sounds crazy, but I could put this stuff on practically anything. (I’m not joking, either.
- Green Cocktail Sauce. Are you looking for something a bit spicier? Try this recipe for green cocktail sauce instead. The cilantro and tomatillos give it a brilliant green color and fresh taste.
- Wasabi Cocktail Sauce. I like this wasabi cocktail sauce best on shrimp. However, my friends swear it’s a must-have sauce for crab legs. It’s quick and easy to make.
- Cajun Butter Sauce. Cajun butter sauce may not be as pretty as other sauces on this list. However, it has an exceptional taste. It’s deliciously buttery.
- Lemon Aioli. You’ll need four simple ingredients to make this homemade lemon aioli sauce. Lemons (juice and zest) and mayo are the main components. You also add garlic and a dash of salt.
- Ginger Sauce. If you’ve visited a Japanese steakhouse, you’ve tried ginger sauce. It’s the rich, spicy sauce that gives Japanese steak (and chicken) such a terrific flavor.
- Creamy Mustard Sauce. I’ll admit. It took me a few tries to warm up to mustard sauce on crab legs. The thick, luscious sauce is full of zesty flavor and tastes spectacular on some things.
- Diablo Sauce. This tomato-based sauce may look mild and unassuming. However, it’s anything but! Diablo sauce is just the thing if you want to bring heat to your crab meat.
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