Cod With Cucumber Avocado Mango Salsa Salad Food

COD WITH WARM AVOCADO SALSA

Cod with Warm Avocado Salsa image

Easy recipe, if you don't like chervil use parsley instead. Note that this one serving, use your own judgement for the salsa if you make more servings.Depending on the sweetness of the tomatoes I sometimes add a bit of sugar to the salsa. You can also use catfish or haddock.

Provided by PetsRus

Categories Lunch/Snacks

Time 40m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

6 -8 ounces cod fish fillets
1 tablespoon olive oil
salt
fresh ground black pepper
1 tablespoon white wine vinegar
1/2 lime, juice of, more to taste
5 cherry tomatoes, deseeded and quartered (or more)
1/2 avocado, peeled,stoned and chopped
1 -2 teaspoon fresh chervil, chopped

Steps:

Sprinkle salt and pepper on the cod.
Heat the oil in a medium frying pan.
Pan-fry the cod for 5-6 minutes or until just cooked through.
Add the white wine vinegar and lime juice.
Cook for a further 30 seconds.
Remove the fish and place on a serving plate, keep warm.
Stir the tomatoes, avocado and chervil into the pan until warmed through.
Do a taste check, add more lime juice if needed.
Place the warmed salsa on the fish and serve.

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