Only One Vegan Banana Bread Food

VEGAN BANANA BREAD

Steps:

• Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
• Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
• Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
• Bake for another 20 minutes, or until a skewer comes out clean.
• Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.

HEALTHY VEGAN BANANA BREAD

Steps:

• Preheat oven to 350.
• Mix dry ingredients together.
• In a medium bowl, mash banana with a fork.
• Add the rest of the wet ingredients with the banana, mix.
• Pour liquid ingredients into the dry ingredients.
• Add nuts or raisins.
• Pour mixture into loaf pan and bake for about 50 minutes.

HEALTHY VEGAN BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly spray an 8x4 loaf pan and set aside.
• Drain the dates and place them in a food processor along with the bananas, apple sauce, coconut oil, and vanilla extract. Blend until smooth, scraping down the sides as needed.
• In a separate bowl whisk together dry ingredients. With a wooden spoon, mix the date/banana mixture into the flour mixture until the flour is fully hydrated. Be careful not to overmix. Once your batter is uniform, stir in walnuts.
• Pour the batter into the prepared loaf pan and spread even the top.
• Bake for 45-60 minutes until a knife inserted in the middle comes out clean. Allow loaf 20 minutes to cool in pan before transferring to a cooling rack to cool.
• Serve immediately or store in an airtight container or freezer.

VEGAN BLENDER BANANA BREAD

Steps:

• Preheat your oven to 350°F.
• Peel your bananas and add them to your blender with all of the ingredients listed above. Blend on high until smooth.
• Transfer batter to a lined or greased loaf pan. Slice an extra banana in half long ways, and place on top. Sprinkle a little bit of extra sugar on top of the raw banana (optional)
• Bake for one hour until firm and fragrant.

VEGAN BANANA BREAD (HEALTHY + EASY)

Steps:

• Preheat oven to 350 degrees F. Grease your loaf pan.
• In a medium sized mixing bowl, mash 3 - 4 bananas (about 1 1/2 cups to 1 3/4 cups works well), add oil/applesauce and vanilla extract, mix again. Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don't overmix, just enough until the flour is combined. Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you're more inclined to need it).
• Pour batter into a greased loaf pan. Bake for about 50 min - 1 hour. Ovens vary, mine usually takes 50 minutes. You can also do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Remove from oven and let cool for 10 min before slicing.
• Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside. In a medium bowl, mash bananas. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix. If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you're more inclined to need it).
• Pour batter into a greased loaf pan. Bake for about 50 min - 1 hour. Ovens vary, mine usually takes 50 minutes. You can also do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Remove from oven and let cool for 10 min before slicing.
• Keep covered on the counter for up to 3 days or in the refrigerator up to 1 week. Keep in the freezer for up to 2 months. Thaw the wrapped loaves overnight in the refrigerator. Reheat in the microwave or a toaster oven with a door.

VEGAN BANANA BREAD

Steps:

• Preheat oven at 350 degrees F.
• Mash the banana and the applesauce together.
• Add oil, vanilla and sugar. Mix well.
• Sift flour, salt and soda together and add to banana mixture with walnuts or chocolate chips, if using.
• Put into loaf pan and bake for about 45 minutes or until toothpick comes out clean.
• Cool 10 minutes in pan, then remove to rack to cool completely before cutting.

VEGAN BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray.
• Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, 55 to 60 minutes; tent the loaf with foil if it is browning too quickly. Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. Store the loaf in an airtight container at room temperature for up to 5 days.

ALMOST VEGAN BANANA BREAD

Steps:

• Preheat oven to 350 degrees F.
• Butter and flour loaf pan. (I use a stoneware loaf pan and only oil it slightly.).
• In a medium bown, whisk flour, baking powder, salt, and baking soda.
• In a small bowl, mash bananas. Mix in milk and vanilla.
• In large bowl, beat shortening with electric mixer until creamy.
• Gradually beat in sugar with shortening.
• Add eggs to shortening one at a time, mixing well after each.
• Alternately add the flour and banana mixtures to shortening mixture in two additions.
• If you like nuts in your bread, add them here and use up to 1 cup.
• Pour into loaf pan.
• Sprinkle nuts and brown sugar on top and press into batter slightly. (This helps them to stick better after it's baked.).
• Bake for about 1 hour 10 minutes, or until tester comes out clean.
• Cool at least 5 minutes before removing from loaf pan.