Fizzy Fruit Punch Food
HAWAIIAN PUNCH PINK LEMONADE
Steps:
- Combine the frozen lemonade concentrates, Hawaiian Punch, Ginger Ale and Pineapple Juice in a punch bowl or large drink dispenser.
- Add ice if wanted and top with lemon slices!
Nutrition Facts : ServingSize 1 cups, Calories 252 kcal, Carbohydrate 62.9 g, Protein 0.3 g, Fat 0.1 g, Sodium 300 mg, Fiber 6 g, Sugar 44 g
SPARKLING FRUIT PUNCH
Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice.
Nutrition Facts :
FIZZY FRUIT PUNCH
Make and share this Fizzy Fruit Punch recipe from Food.com.
Provided by Loves2Teach
Categories Punch Beverage
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Pour juice and ginger ale in large punch bowl.
- Scoop sherbet into punch.
- Pour into cups with making sure to get a scoop of sherbet in there.
- Spike with rum when the kids are asleep!
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
SPARKLING FRUIT PUNCH
Add some sparkle to your afternoon. This fruity pick-me-up - made with vitamin-C rich fruit - is refreshing.
Provided by cannedfood
Categories Punch Beverage
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Equipment:.
- Martini shaker or pint glass.
- Shaking tin.
- Cocktail strainer.
- Preparation:
- Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base.
- To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
- Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
- *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
- Serving glass: 16-ounce pint glass.
- Servings: 1.
- Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.
Nutrition Facts : Calories 366.9, Fat 0.7, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 95.6, Fiber 7.7, Sugar 59.1, Protein 2.9
SPARKLING FRUIT PUNCH
My cousin made this for our family Christmas party last night. It was delicious and SOOO simple to make. I like the fact that it doesn't contain sherbet, so you don't have to worry about it breaking apart. The punch is very strong at first, but the ice helps weaken it down a bit.
Provided by Vindwyn
Categories Punch Beverage
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix ginger ale, pineapple juice, and Kool-Aid in punch bowl.
- Cover with a layer of ice.
- Enjoy!
Nutrition Facts : Calories 226.7, Fat 0.1, Sodium 14.4, Carbohydrate 57.4, Fiber 0.2, Sugar 54.6, Protein 0.3
SPARKLING PARTY FRUIT PUNCH
I found this recipe and thought it looked like a good punch to make at Christmas. It seems that most recipes I've used in the past have ginger ale in them, so I'm looking forward to trying this one.
Provided by TasteTester
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all liquids with sugar. Add Welch's White Grape Juice Cocktail last and pour slowly. Stir well. Add ice ring and garnish with the orange slices and grapes.
- (Note: You can also put the fruits in the ice ring when it is just a bit "slushy," and then freeze the entire ice ring with the fruit in it.
Nutrition Facts : Calories 477.7, Fat 0.9, SaturatedFat 0.3, Sodium 16, Carbohydrate 121, Fiber 3, Sugar 113.4, Protein 3
FIZZY FRUIT PUNCH
Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel like a celebration. Try one or all of our three refreshing combinations. Add a splash of white rum or tequila for an adult batch. Cheers!
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes
Time 1h5m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
- Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)
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