Brazilian Limeade Like Rodizio Food

EASY BRAZILIAN LEMONADE

Steps:

• Wash limes thoroughly. Cut ends off and discard, then slice into about 8 pieces.
• Place limes, water, sugar, and sweetened condensed milk in a blender. Pulse 5 times. Strain mixture through a sieve into a large pitcher. Serve over ice.

BRAZILIAN LEMONADE

Steps:

• Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
• Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

BRAZILIAN LIMEADE

Steps:

• To a blender jar add 3 cups water, lime juice, condensed milk and sugar.
• Blend on low speed until well combined and frothy, pour in last 1 cup water and give it a quick stir.
• Pour over ice in a pitcher in individual cups, serve immediately.
• Recipe source: Cooking Classy

BRAZILIAN LEMONADE

Steps:

• Wash limes thoroughly by, scrubbing the skin with hand or dish soap to remove any pesticides or wax. Slice off the ends of each lime, then cut them into 1/8ths.
• In a blender, combine half of the water, half of the sugar, and half of the limes, then pulse 5-7 times. Pour through a fine-mesh strainer into a pitcher, pressing the lime pulp with a spoon to help release juices, then discarding the remaining skins and pulp. Repeat with the other half of the water, sugar, and limes.
• Stir the sweetened condensed milk into the limeade and serve with lots of ice and thin slices of lime for garnish. If the drink tastes bitter at all, you can add a little extra sweetened condensed milk or sugar as needed.

BRAZILIAN LIMEADE

Steps:

• Wash limes thoroughly.
• Remove the zest and slice into eight wedges.
• Dump everything into a blender, pulsing 5 times.
• Serve over ice.

BRAZILIAN LIMEADE

Steps:

• 1. SWEETENED CONDENSED COCONUT MILK: Pour the coconut milk into a saucepan; heat over medium-high heat until boiling, about 5 minutes.
• 2. Watch this pot closely! Once the coconut milk starts to boil, it can bubble over quickly. Whisk regularly to prevent burning. Reduce the heat, bringing the coconut milk to a simmer, then add the sweetener, whisking until it's completely dissolved.
• 3. Allow to simmer for 30-45 minutes, or until the liquid is reduced by half. *Note (from original recipe source): "I don't recommend using low-fat or light coconut milk, since those versions are usually just coconut milk that's diluted with water to lower the fat content. You'll have to boil the coconut milk longer, and will have less condensed milk as a result- wasting your time and money. Use the full-fat stuff for best results!" Remove from the heat then set aside to cool completely before using in recipes. The mixture will thicken up as it cools.
• 4. LIMEADE: After washing the limes well, cut off the very ends and then slice into eight wedges.
• 5. Place the limes in a blender with the sugar (start with 2 tablespoons sugar-you can always add more later), sweetened condensed coconut milk, filtered water and crushed ice.
• 6. Blend well, pulsing 5 times (original recipe ); or as I did by blending for a full 1-2 minutes. To remove the lime rind pieces, strain through a fine mesh strainer and into a glass bowl. Serve immediately over ice cubes. Taste the limeade and if desired make corrections-does it need more condensed (coconut) milk, more sugar? Cover and refrigerate until later or serve immediately over ice cubes.

BRAZILIAN LEMONADE RECIPE (LIMEADE)

Steps:

• To start, wash limes, scrubbing well, to remove dirt, outer wax, and pesticides.
• Then, cut limes into 1/8ths or thin wedges. Place them in a blender or food processor with ice water, sugar, and ice cubes.
• Blend quickly (pulse about 5 to 7 times). If you blend for longer, this will make your lemonade bitter!
• Pour the mixture through a fine-mesh strainer and press the lime pulp gently to release its extra juice. Discard the limes skins and pulps!
• Serve Brazilian lemonade in a pitcher with lots of ice and lime wedges. If you want to, stir in condensed milk to make a sweeter and creamy lemonade. It's up to you! To make it dairy-free, replace it with coconut milk.
• For a variation of the recipe, you may add fresh mint leaves and blend with the other ingredients. For an alcoholic version, stir in some cachaça, vodka, or white rum.
• Brazilian limeade is meant to be consumed immediately because it has the tendency to get bitter over time. But if you have leftovers, you may store them covered in the fridge for up to one day. Make sure to add extra sugar and stir well before drinking leftovers.
• Some freeze this classic Brazilian drink in popsicle molds but I find it to be bitter!

BRAZILIAN LIMEADE

Steps:

• Combine the water and limes in a blender, in batches if necessary, and blend until totally smooth, about 2 minutes. Strain the lime mixture through a sieve and press on the solids until only the pulp remains.
• Pour the liquid into a pitcher and add the sweetened condensed milk to taste. Cover and refrigerate until cold. Serve in glasses over ice.

BRAZILIAN LIMEADE

Steps:

• In a large pitcher, add in all ingredients and mix well. OR To make it frothy, blend all ingredients with 6 cups ice in a blender until ice is well crushed and drink is frothy. Serve immediately.

BRAZILIAN LIMEADE - LIKE RODIZIO

Steps:

• Slice 1 lime thinly to use as garnish on glass rims.
• Put any remaining, unused lime pieces, along with all other ingredients, into a blender.
• Add 4 cups water and blend, using the pulse function, until the limes are chopped, but not pureed. Be careful not to overblend as the pith from the lime rind will cause bitterness.
• Pour through a strainer into a pitcher or individual glasses. Add additional water to taste, if needed.
• Add ice cubes to pitcher or glasses and serve immediately.

BRAZILIAN LIMEADE

Steps:

• In a large pitcher or punch bowl, combine water and granulated sugar and stir until dissolved.
• Add sweetened condensed milk, lime juice, and vanilla and mix well. Add ice to total 3 quarts.