Honeyed Strawberries Food

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STRAWBERRIES AND SPICED HONEY



Strawberries and Spiced Honey image

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 5

1 cup wildflower honey (whatever is native to your region)
1 teaspoon chipotle chile powder (cayenne can be substituted)
1 teaspoon fresh lemon juice
Crushed ice
6 cups washed, ripe whole strawberries

Steps:

  • Combine the honey with the chipotle chile powder and the lemon juice. Allow to sit at room temperature for 30 minutes. Spoon the honey into small ramekins and place each ramekin in the center of a large shallow wide-rimmed soup bowl. Arrange crushed ice around the ramekins. Place the strawberries on the ice and serve.

HONEYED STRAWBERRIES



Honeyed Strawberries image

Provided by Aida Mollenkamp

Categories     dessert

Time 7m

Yield 4 to 6 servings

Number Of Ingredients 4

1 tablespoon honey
1/2 vanilla bean, split lengthwise and seeds removed
1/4 cup freshly squeezed orange juice
1 pound strawberries, hulled, and halved lengthwise

Steps:

  • Mix honey, vanilla, and orange juice together in a medium bowl until honey is dissolved. Add strawberries, stir to coat, and let sit until berries give off their juices, at least 5 minutes. Stir briefly before using.

STRAWBERRY HONEY SAUCE



Strawberry Honey Sauce image

This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.

Provided by PaulaG

Categories     Sauces

Time 6m

Yield 2 cups

Number Of Ingredients 3

1/2 cup honey
1/4 cup lemon juice
1 cup diced strawberry

Steps:

  • Warm the honey in a small saucepan over low heat, stirring until thin but not hot.
  • Remove from heat and add lemon juice and strawberries.
  • Stir until blended, cover and let stand at room temeperature until ready to serve.
  • Note: The sauce will keep covered in the fridge for 2 to 3 days.
  • Allow to reach room temperature before serving.

HONEY STRAWBERRY CHEESECAKE



Honey Strawberry Cheesecake image

Make and share this Honey Strawberry Cheesecake recipe from Food.com.

Provided by DrGaellon

Categories     Cheesecake

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 15

2 lbs small strawberries, hulled and quartered
1/3 cup honey
1/4 cup unsalted butter
2 tablespoons honey
35 vanilla wafer cookies, such as Nilla Wafers
3/4 cup blanched almond
3/4 cup walnuts
1/4 teaspoon table salt
2 (8 ounce) packages cream cheese, at room temperature
16 ounces ricotta cheese, at room temperature (whole milk)
9 tablespoons sugar
9 tablespoons honey
4 extra-large eggs, at room temperature
2 teaspoons vanilla extract
1/2 teaspoon lemon extract

Steps:

  • Combine strawberries and 1/3 c honey in a bowl. Let sit in refrigerator, at least 4 hours, or overnight.
  • Preheat oven to 375°F Wrap a 10" springform pan with heavy-duty aluminum foil.
  • Bring butter and 2 tbsp honey to a boil in a small saucepan. Set aside.
  • Grind vanilla wafers to fine crumbs in a food processor. Add nuts, salt and butter mixture, and process until nuts are finely chopped.
  • Press mixture into springform pan, and 1" up the sides. Compact firmly with the bottom of a glass or measuring cup.
  • Bake until golden, about 12 minutes. Cool on rack. Reduce oven to 325°F.
  • Beat cream cheese and ricotta cheese in a large bowl or standing mixer until smooth. Add sugar and 9 tbsp honey.
  • Add eggs one at a time, beating after each addition until egg is fully incorporated.
  • Add vanilla and lemon extracts. Pour into cooled crust.
  • Bake until puffed and golden, and center barely wiggles when shaken, about 70 minutes. Transfer to rack and cool completely, at least 2 hours. When cool, transfer to refrigerator and chill at least 4 hours.
  • Run knife around sides of pan to loosen cake before releasing sides of pan. Transfer to serving platter. Drizzle top of cake with honey in a zigzag pattern, and serve with strawberry compote.

Nutrition Facts : Calories 596.4, Fat 37, SaturatedFat 16.3, Cholesterol 153.6, Sodium 279.2, Carbohydrate 56.6, Fiber 3.4, Sugar 37.6, Protein 14.2

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