Mommys Swiss Cheese Omelette For 2 Or More Food

MUSHROOM-SWISS OMELETTE

Mushroom-Swiss Omelette image

This is my personal favorite omelette.

Provided by Beverley Williams

Categories Eggs

Time 25m

Number Of Ingredients 4

Ingredients

8 eggs, divided 2 per omelette
1/4 c mushrooms, diced small
1/2 c swiss cheese, shredded
6 slice bacon

Steps:

1. Cook bacon crisp. Crumble. Set aside.
2. In bacon grease, cook mushrooms 3 minutes. Remove and set aside.
3. Heat nonstick skillet. Beat 2 eggs. Pour into skillet.
4. As the egg sets, sprinkle one half/side of the egg with 1 Tbsp, bacon, 1 Tbsp. mushrooms, 2 Tbsp cheese.
5. Fold the empty side of the egg over the fillings.
6. Repeat steps three more times. Yields 4 omelettes.

MOMMY'S SWISS CHEESE OMELETTE FOR 2 OR MORE

Mommy's Swiss Cheese Omelette for 2 or More image

I make this to share around the table so that each person doesnt have to wait fro me to cook their omlette individually. The base recipe is for 2 people. You can double for 3, triple for 6. I use JUMBO eggs

Provided by petlover

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
1 tablespoon water
1 tablespoon butter
nonstick cooking spray
1 pinch salt
1 pinch pepper
1/2 cup swiss cheese, shredded
2 bagels

Steps:

Beat eggs with water and add pepper to mix.
Spray Large Omlette Pan with non-stick spray while cold.
Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
Pour egg mix into pan and swirl around to cover-lower heat to low.
keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
Sprinkle salt lightly on top.
Fold omlette over and cut in half.
serve over a hot bagel ( open face).

SWISS OVEN OMELET

Swiss Oven Omelet image

Mellow onions and Swiss cheese make a mouthwatering combination in this favorite egg dish-Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups chopped red onion
2 teaspoons sugar
1 tablespoon olive oil
1/4 cup chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon dried thyme
6 large eggs
1/4 cup water
1/4 teaspoon pepper
1 cup shredded Swiss cheese, divided

Steps:

In a 10-in. ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown. Remove 1/4 cup; set aside. , To the skillet, stir in the green onions, mustard and thyme. Remove from the heat. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet, sprinkle with 1/4 cup cheese. , Bake, uncovered, at 375° for 10-15 minutes or until a knife inserted in the center comes out clean. Top with reserved onion mixture and remaining cheese. Cut into wedges.

Nutrition Facts : Calories 192 calories, Fat 12g fat (5g saturated fat), Cholesterol 229mg cholesterol, Sodium 154mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

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