Pollo Alla Montanara Chicken In Wine Sauce Food
POLLO ALLA MONTANARA (CHICKEN IN WINE SAUCE)
Make and share this Pollo Alla Montanara (Chicken in Wine Sauce) recipe from Food.com.
Provided by Recipe Junkie
Categories Ham
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the chicken pieces with salt and pepper and dredge with flour.
- Heat the oil in a large skillet.
- Add the chicken and fry until golden brown on all sides.
- Add the ham and saute for another 2 minutes.
- Add the wine and sage.
- Cover and bake in a preheated 375 oven for 40 minutes or until tender.
Nutrition Facts : Calories 1155.3, Fat 78.6, SaturatedFat 21, Cholesterol 340.5, Sodium 903.2, Carbohydrate 7.9, Fiber 0.2, Sugar 0.7, Protein 85.3
CHICKEN WITH WHITE WINE (POLLO AL VINO BIANCO)
Posted in response to a recipe request; recipe located in online search. Sounds like a keeper to me and I'll try it soon.
Provided by Impera_Magna
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Dust chicken well with flour seasoned with salt and pepper. Heat the butter and oil in a large pan.
- Add chicken and fry until brown and crisp all over; remove to a plate.
- Add onion, garlic, carrots, celery, and ham to pan; sauté over low heat until soft but not brown.
- Add lemon juice, mushrooms, wine, chicken broth, salt, pepper, and rosemary; bring to a high simmer.
- Add browned chicken, lower heat and cover; simmer gently for 45 minutes or until chicken is fork tender.
Nutrition Facts : Calories 513.3, Fat 35.7, SaturatedFat 11.9, Cholesterol 138.1, Sodium 567, Carbohydrate 8.4, Fiber 1.2, Sugar 2.6, Protein 32
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CHICKEN IN WHITE WINE SAUCE RECIPE - BBC FOOD
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Category Main Course
- Put a large cooking pot over a high heat and add the oil. Slice the bacon, add to the pan and fry for 3-4 minutes until crisp. Remove from the pan and set aside.
- While the bacon is frying, cut the chicken into bite-sized strips. Put the chicken in the pot, season with a little pepper and brown on all sides until golden.
- While the chicken is frying, peel and chop the onion and garlic and slice the mushrooms. Reduce the heat slightly and add the butter. When it begins to foam, add the onions, season with salt and pepper and fry for 3-4 minutes until softened.
- Pour over the wine and bring to the boil. Return the chicken and bacon to the pan, plus any resting juices and cook over a medium heat for 3-4 minutes.
- Meanwhile bring a large pot of salted water to the boil and add the potatoes. Cook for 10 minutes then add the beans to the pan and cook together for a further 3 minutes.
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