CHRISTMAS RICE KRISPIE TREAT BITES
Christmas Rice Krispie Treat Bites are yummy, bite-sized balls of crunchy, marshmallow-y delight. Easy to make and even better to eat.
Provided by Two Sisters Crafting
Categories Rice Krispie Treats
Time 25m
Number Of Ingredients 5
Steps:
- Melt 3 tbsp. Butter in a medium pan.
- Add 3 cups of Mini Marshmallows and stir until the marshmallows are completely melted.
- Take the pan off the heat.
- Add food coloring and mix.
- Add 3 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture.
- Add the Christmas Sprinkles (Optional)
- Allow the Rice Krispie Mixture to cool slightly.
- Measure .6 oz of mixture and roll into a ball.
- Allow Rice Krispie Bites to cool.
- Repeat for the other two Christmas colors.
CHRISTMAS RICE CRISPY TREATS RECIPE
Steps:
- Gather the ingredients.
- Line a baking sheet with waxed paper or parchment paper.
- Melt the butter and the marshmallows in a large saucepan over medium heat, stirring frequently, until the marshmallows melt completely.
- Immediately stir in the crispy rice cereal. Spread the mixture onto the prepared baking sheet, so that the rice crispy treats are about 1/2- to 3/4-inch thick.
- Spray a sharp knife generously with cooking spray. Use it to cut the rice crispy treats into large triangles.
- Break or cut the candy canes into 3-inch pieces. Insert a candy cane into the bottom of each rice crispy treat triangle to form the trunk of the Christmas tree.
- Let the rice crispy treats cool completely before decorating with icing, candies, and colored sugar.
Nutrition Facts : Calories 220 kcal, Carbohydrate 46 g, Cholesterol 7 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 92 mg, Sugar 26 g, Fat 4 g, ServingSize 12 to 14 servings, UnsaturatedFat 0 g
THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
CHRISTMAS RICE KRISPIES SQUARES
Make and share this Christmas Rice Krispies Squares recipe from Food.com.
Provided by Brigitte
Categories Christmas
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add vanilla and stir.
- mix both cereal in a bowl and add cereal to marshmallow mixture. Stir until well coated.
- Using wet hands press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Nutrition Facts : Calories 56.4, Fat 1.4, SaturatedFat 0.3, Sodium 33.7, Carbohydrate 11, Sugar 7.4, Protein 0.3
S'MORES CRISPY RICE TREATS
When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.
Provided by Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Set aside 1 cup marshmallows, 3/4 cup chocolate chips and 1/2 cup crushed graham crackers to top the treats with.
- Lightly spray an 8-inch square metal baking pan with nonstick spray. Cut out an 8-inch-wide strip of parchment paper and use it to line the pan, leaving enough overhang on the sides so you can use the flaps to lift out the treats. Lightly spray the parchment with nonstick spray.
- In a large nonstick pot over medium heat, add the butter. Swirl around until melted, then dump in the marshmallows. Stir gently with a spatula until the marshmallows have completely melted, about 90 seconds. Remove the pot from the heat, then add the rice cereal and stir until combined. Let cool slightly, then add the crushed graham crackers and fold in gently. Add the chocolate chips and mix just barely until folded in (if you mix too much, the chocolate will melt completely).
- Dump the mixture into the lined pan and press down gently so the mixture is evenly distributed in the pan. While still warm, sprinkle with the reserved marshmallows, reserved chocolate chips and reserved crushed graham crackers. Using a creme brulee torch, toast the marshmallows and melt the chocolate evenly, using a sweeping motion so the marshmallows don't catch fire, about 45 seconds.
- Allow to cool completely, about 30 minutes.
- Slice into squares using a warm, sharp knife and serve.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
RICE KRISPIE SQUARES
I know that everyone has made these at one time or another in their lifetime - but thought it might be interesting for the young chefs coming up to have the recipe on hand!! For a festive look, red and green cherries can also be added.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 24 squares
Number Of Ingredients 4
Steps:
- In a large saucean over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
- Stir in vanilla. Add cereal, stirring until coated.
- Using a lightly buttered spatula, press into a buttered 13x9 baking pan. Cool. Cut into squares.
- You can also use 5 cups miniature marshmallow for this recipe. For chewier squares, use 5 cups cereal.
- MICROWAVE DIRECTIONS:
- In a large microwaveable bowl, microwave margarine at HIGH 30-60 seconds or until melted. Add marshmallow, tossing to coat. Microwave at HIGH 1 -11/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow directions as above.
Nutrition Facts : Calories 60.5, Fat 0.1, Sodium 47.6, Carbohydrate 14.4, Fiber 0.1, Sugar 6.7, Protein 0.7
MARS BARS RICE KRISPIES SQUARES (NO-BAKE)
I have been making ever since my son was small and even though my son is all grown up now they are still requested --- these bars are best if eaten the same day.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
- Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
- Press into a greased 8x8 pan.
- Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
- Store in fridge.
- Cut into squares, and serve.
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5/5 (2)Total Time 50 minsCategory DessertCalories 296 per serving
- Line a 9x13-inch baking pan with parchment paper, leaving an overhang on 2 sides. Lightly coat with non-stick cooking spray; set aside.
- Melt butter, salt, and 8 cups of marshmallows in a large pot or saucepan over medium heat. Stir until the mixture is smooth.
- Top the treats with extra M&Ms and sprinkles and gently press them into the treats so they stick.
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