CHESTNUT ICE CREAM WITH CHOCOLATE GRAND MARNIER SAUCE
Categories Chocolate Dessert Freeze/Chill Triple Sec Fall Chestnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 2 quarts ice cream
Number Of Ingredients 16
Steps:
- Make ice cream:
- Finely chop chestnuts and cook with 1 1/4 cups milk at a bare simmer in a large heavy saucepan, uncovered, stirring occasionally, 15 minutes. Purée in a blender until smooth (use caution when blending hot liquids).
- Bring cream and remaining 1 3/4cups milk just to a simmer in heavy saucepan and remove from heat.
- Beat together yolks and brown sugar in a large bowl with an electric mixer at high speed until thick and pale and mixture forms a ribbon when beaters are lifted.
- Whisk 1/3 of hot cream mixture into yolk mixture to temper, then whisk yolk mixture into remaining cream mixture. 3Whisk in chestnut purée and salt, then add zest. Cook over moderately low heat, stirring constantly, just until mixture registers 170°F on an instant-read thermometer (do not boil).
- Immediately pour custard through a fine sieve into a clean metal bowl and stir in vanilla. Set bowl in a larger bowl of ice and cold water and cool custard, stirring occasionally. Chill, surface covered with waxed paper, until cold, at least 3 hours.
- Freeze custard in ice-cream maker, then transfer to an airtight container and put in freezer to harden.
- Make sauce:
- Bring cream just to a simmer in a heavy saucepan over moderate heat and remove from heat. Add chocolate and butter, whisking until smooth. Whisk in Grand Marnier.
- Serve ice cream with sauce.
GRAND MARNIER APPLES WITH ICE CREAM
This is so easy and so delicious. Great for your holiday dinner parties. It will have them begging for more.
Provided by TIME2SING
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.
- Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 69.6 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 5.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 57.7 mg, Sugar 53.9 g
WHITE CHOCOLATE GRAND MARNIER SAUCE
Steps:
- Bring the cream to a bare simmer in a saucepan. Meanwhile, place chocolate in a bowl over a saucepan of simmering water. Pour the hot cream into the chocolate and stir or whisk until smooth and combined. Add the liqueur, to taste. Stir to combine and serve.
SOUFFLE AU CHOCOLAT ET AU GRAND MARNIER
Steps:
- Coat a large straight sided porcelain baking dish or souffle mold (about 8-inches diameter and 4- deep) with the softened butter. Alternatively, you can use eight individual straightsided porcelain ramekins. Coat evenly and generously all the way to the top, making sure to get the corners. Sprinkle in some sugar and toss around to coat the bottom and sides of the mold or molds. Place molds in the refrigerator to chill (if using individual molds, place them on a cookie sheet first.)
- Preheat oven to 400 degrees. Find a medium metal bowl that completely covers the top of a small saucepan. Place 3 inches of water in the saucepan and bring to the simmer. Turn off the heat. Place cut up butter and chocolate in the bowl and place bowl over pan of hot water. Let sit for 2 minutes then stir. It should be completely melted; if not, remove the bowl, bring the water back to a simmer, turn off the heat and replace the bowl. Stir until smooth. Stir in the Grand Marnier. Set aside to let cool to room temperature. Place egg yolks in the bowl of an electric mixer fitted with the whip. Beat egg yolks at medium speed until opaque and lightened in color, about 3 minutes. Add to cooled chocolate mixture.
- Bring medium pot of water to a boil. Clean mixer bowl and whip well, and dry them. Place egg whites in bowl and whip at high speed 2 minutes, then reduce speed to medium and add the cream of tartar. Whip until soft peaks form then slowly add the granulated sugar down the side of the bowl while continuing to whip until firm peaks form. Take 1/3 of the whites and whisk into chocolate mixture to lighten it. Fold in remaining whites with a large rubber spatula, trying not to deflate the whites. Fold gently but thoroughly until no white streaks remain. Remove coated molds from the refrigerator. Fill mold or molds with souffle mixture, up to 1/2-inch from rim. Run your thumb around the inside of each mold to form a shallow groove all around. When all molds have been filled transfer to the oven and bake until risen and top is evenly dried, about 10 minutes for individual soufflJs and about 25 minutes for a large. Serve immediately.
- Classic souffle technique: egg yolks combined with flavoring base, lightened with whipped egg whites and baked until risen. Very important that all equipment used for beating whites be scrupulously clean. Running thumb around mold encourages an even rise.
CHESTNUT ICE CREAM
Provided by Charlie Palmer
Categories Ice Cream Machine Dairy Egg Nut Dessert Freeze/Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Halve vanilla bean lengthwise and scrape seeds using tip of a sharp knife into a 1 1/2- to 2-quart heavy saucepan. Add pod, cream, sugar, and chestnut purée and bring to a simmer, whisking until chestnut purée is broken up and sugar is dissolved. Remove from heat and cover pan. Let stand 15 minutes.
- Whisk together yolks in a medium bowl, then add warm cream mixture in a slow, steady stream, whisking constantly. Pour egg mixture back into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 170°F on thermometer. Pour custard through a fine-mesh sieve into a clean metal bowl, discarding vanilla pod and forcing chestnut purée through sieve. Set bowl in a larger bowl of ice and cold water and let stand, stirring occasionally, until cold, 15 to 20 minutes.
- Freeze custard in ice cream maker until soft-frozen, 20 to 25 minutes, then transfer to an airtight container and put in freezer to harden, about 3 hours.
COCONUT ICE CREAM WITH GRAND MARNIER APRICOT SAUCE
This makes a very creamy coconut ice cream with subtle after tastes. The Apricot sauce goes well with the flavors in the ice cream.
Provided by Mattw112
Categories Frozen Desserts
Time P1DT15m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Ice Cream:.
- Heat cream, vanilla extract, almond extract, cinnamon, sugar and coconut milk in a saucepan, bring to a heavy simmer but don't boil.
- Stir in chunks of white chocolate baking squares, allow them to melt.
- Once mixture is smooth mix in 2 egg yokes and Malibu rum; mix until egg is completely incorporated.
- Remove from heat and let cool in the refrigerator 1-2 hours.
- Prepare ice cream machine and add mixture.
- Process until completed using manufacturer's instructions.
- Place in freezer for a day.
- Sauce:.
- In a food processor combine dried apricots, water, sugar, and cayenne pepper. Puree until very smooth.
- In a sauce pan add the mixture from the processor.
- Add butter.
- Heat to a boil, over medium heat; reduce heat.
- Stir in Grand Marnier.
- The sauce is best served at a medium heat, not enough to melt the ice cream too fast though.
Nutrition Facts : Calories 501.2, Fat 40.4, SaturatedFat 29.9, Cholesterol 98, Sodium 84.3, Carbohydrate 28.4, Fiber 0.6, Sugar 24.3, Protein 3.9
GRAND MARNIER SAUCE
Make and share this Grand Marnier Sauce recipe from Food.com.
Provided by Super San Mateo Che
Categories Dessert
Time 25m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
- In a medium saucepan, heat milk and cream until bubbly around the edges.
- Beat into yolk mixture.
- Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
- Stir in liqueur.
- Serve warm or cold.
Nutrition Facts : Calories 652.9, Fat 40.8, SaturatedFat 23.9, Cholesterol 383.2, Sodium 120.5, Carbohydrate 58.6, Fiber 0.1, Sugar 45.7, Protein 10.6
More about "chestnut ice cream with chocolate grand marnier sauce food"
GRAND MARNIER ICE CREAM WITH HOT CHOCOLATE FUDGE …
From delightfulvegans.com
CHESTNUT ICE CREAM WITH CHOCOLATE GRAND MARNIER SAUCE
From pinterest.com
GRAND MARNIER SOUR CHERRY SAUCE - TINY RED KITCHEN
From tinyredkitchen.com
EASY ORANGE SAUCE - CUPCAKE PROJECT
From cupcakeproject.com
GRAND MARNIER AND ICE CREAM AND ORANGE RECIPES (18) - SUPERCOOK
From supercook.com
EASY GRAND MARNIER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ICE CREAM DESSERT WITH MADEIRA CAKE & GRAND MARNIER
From coffeeandvanilla.com
COCONUT ICE CREAM WITH GRAND MARNIER APRICOT SAUCE
From webetutorial.com
CHESTNUT AND CHOCOLATE ICE CREAM - CLOSET COOKING
From closetcooking.com
GRAND MARNIER ICE CREAM RECIPE
From iceicedaddy.com
CHESTNUT ICE CREAM CAKE - NINA PARKER
From ninafood.com
COFFEE GRAND MARNIER ICE CREAM - RONNIE FEIN
From ronniefein.com
CHRISTMAS KITCHEN: BROWN SUGAR & GRAND MARNIER ICE CREAM
From rachelphipps.com
CHESTNUT ICE CREAM WITH CHOCOLATE GRAND MARNIER SAUCE
From mealplannerpro.com
CHOCOLATE GRAND MARNIER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE GRAND MARNIER ICE CREAM RECIPE | USE REAL BUTTER
From userealbutter.com
CHESTNUT CREAM - COOKEATSHARE
From cookeatshare.com
GRAND MARNIER ICE CREAM RECIPE - CUISINART.COM
From cuisinart.com
CHESTNUT ICE CREAM WITH CHOCOLATE GRAND MARNIER SAUCE
From fooddiez.com
CHESTNUT ICE CREAM WITH CHOCOLATE GRAND MARNIER SAUCE RECIPE
From pinterest.com
CHOCOLATE GRAND MARNIER SAUCE - EMERILS.COM
From emerils.com
GRAND MARNIER ICE CREAM WITH HOT CHOCOLATE FUDGE SAUCE
From instructables.com
CREAM GRAND MARNIER SAUCE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CHESTNUT LIQUEUR RECIPE - TWORIVERSSANDANDGRAVEL.COM
From tworiverssandandgravel.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
DESSERT THE GRAND FINALE
From stats.ijm.org
10 BEST GRAND MARNIER DESSERTS RECIPES - YUMMLY
From yummly.com
10 BEST GRAND MARNIER DESSERT SAUCE RECIPES - YUMMLY
From yummly.com
4 DELICIOUS GRAND MARNIER DESSERTS YOU NEED TO MAKE
From theliquorbarn.com
GRAND MARNIER CREAM SAUCE - ADVENTURE KITCHEN
From adventurekitchen.com
CHOCOLATE GRAND MARNIER SAUCE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love