Asian Friendship Soup Food

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FRIENDSHIP SOUP MIX IN A JAR



Friendship Soup Mix in a Jar image

Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!

Provided by Bea Gassman

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Dry Soup Mix Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

½ cup dry split peas
⅓ cup beef bouillon granules
¼ cup pearl barley
½ cup dry lentils
¼ cup dried onion flakes
2 teaspoons dried Italian seasoning
½ cup uncooked long-grain white rice
2 bay leaves
½ cup uncooked alphabet pasta

Steps:

  • In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
  • Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.

Nutrition Facts : Calories 100.8 calories, Carbohydrate 19.2 g, Cholesterol 0.3 mg, Fat 0.6 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 443.8 mg, Sugar 1.6 g

FRIENDSHIP SOUP MIX



Friendship Soup Mix image

My favorite. My mother gave me this recipe in 1998 when I left home. I missed the home cooked soup that she made all growing up and asked her for the recipe. She made it and wrote it down for me. I am sorry for those that think it came from a 1999 book; isn't it great how a recipe is recycled and recycled over time everyone will have the same thing their grandparents ate and think it is cool. Have fun with this recipe and use different beans, veggies, and amounts. It is fun to play with!

Provided by shysavsianna

Categories     Stocks

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 11

1/2 cup dried split peas
1/3 cup beef bouillon granules (16 cubes)
1/4 cup pearl barley
1/2 cup dry lentils
1/4 cup dried onion flakes
2 teaspoons italian seasoning
1/2 cup uncooked long grain rice
1/2 cup macaroni
1 lb ground beef
3 quarts water
1 (28 ounce) can diced tomatoes, undrained

Steps:

  • In a large saucepan or Dutch oven, brown beef, then drain.
  • Add water, tomatoes and soup mix; bring to a boil.
  • Reduce heat; cover and simmer for 45 minutes.
  • Add the reserved macaroni; cover and simmer for 15-20 minutes or until macaroni, peas, lentils and barley are tender.

Nutrition Facts : Calories 106.4, Fat 3.1, SaturatedFat 1.1, Cholesterol 12.9, Sodium 27.6, Carbohydrate 13, Fiber 3.2, Sugar 1.6, Protein 6.7

FRIENDSHIP SOUP



Friendship Soup image

This is great to give out for Christmas gifts...wonderful tasting soup to...I got this from an Oklahoma Squaredancers cookbook

Provided by strawberryjane

Categories     Beans

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb dried red beans
1 lb dried barley pearls
1 lb dried pinto bean
1 lb dried navy beans
1 lb dried great northern beans
1 lb dried lentils
1 lb dried split peas
1 lb dried black-eyed peas

Steps:

  • Combine and mix well.
  • Divide into 2 cup packages for home or for gifts with recipe included: Soup Recipe: 2 c.
  • Friendship Soup Mix, 2 qt.
  • water, 3 stalks celery,chopped, 1 large onion,chopped, 1 lb.
  • diced ham, 1 clove minced garlic, 1 (16 oz.) can chopped tomatoes, 1 (10 oz.) can tomatoes with green chilies,chopped, 1 tsp.
  • salt, 1/2 tsp.
  • pepper.
  • Wash the soup mix with water and soak overnight.
  • Drain in the morning.
  • Add beans to water,celery,onion,ham and garlic.
  • Cover and bring to a boil.
  • Reduce heat and simmer 1 1/2 to 2 hours,until beans are tender.
  • Add remaining ingredients and simmer 30 minutes,stirring occasionally.
  • Makes 8-10 servings.
  • This is good to put on the stove and let simmer all day long.

Nutrition Facts : Calories 1182, Fat 4.5, SaturatedFat 0.8, Sodium 42, Carbohydrate 210.2, Fiber 71.9, Sugar 14.3, Protein 81.6

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  • Oriental Soup With Shrimp. Once you’ve mustered together all the ingredients, this indulgent, buttery soup comes together in a pinch! It’s all about striking the right balance of flavors with this recipe so use the good olive oil and the good soy sauce and you won’t run into any trouble.
  • Thukpa: Tibetan Soupy Noodles. Thukpa — interestingly enough, that’s almost the noise we make slurping up these luscious noodles. There’s an omelet involved and some chicken thighs too and you’re supposed to pop a whole cup of cabbage in there . . .
  • Thai Coconut Mandarin Soup. There’s much to be learnt from Thailand’s endless enterprising with the coconut — namely that we should all be using more of it.


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