Grecian Party Squares Food

GRECIAN PARTY SQUARES

Steps:

• Preheat oven to 375°F (190°C). Unroll one package of crescent dough across one end of Large Bar Pan or Shallow Baker with longest sides of dough across width of pan. Repeat with remaining package of dough. Using Baker's Roller®, roll dough to seal perforations and press up sides. Bake 12-14 minutes or until light golden brown; remove from oven to Stackable Cooling Rack.Line small Stainless Mesh Colander with paper towels. Place spinach into Colander; wrap in paper towels and press until almost dry. Chop artichokes and water chestnuts with Food Chopper. Combine spinach, artichokes, water chestnuts, feta cheese, mayonnaise, sour cream, soup mix and pressed garlic in Classic Batter Bowl; mix well.Spread filling over crust. Using Rotary Grater, grate Parmesan cheese over filling. Bake 12-14 minutes or until crust is deep golden brown. Cut into squares with Pizza Cutter.

GRECIAN PARTY SQUARES

Steps:

• Preheat oven to 375 degrees. Flatten crescent rolls onto a baking sheet and press seams together. Bake 10-12 minutes; set aside. Combine soup mix, mayonnaise, and sour cream. Add spinach, artichoke hearts, water chestnuts, garlic, and feta cheese. Spread mixture over crescent roll dough. Top with parmesan cheese. Bake 10-12 minutes. Cut into squares with a pizza cutter and serve hot.

PARTY SQUARES

Steps:

• Melt butter and peanut butter in a microwave-safe dish.
• Add the mini-mallows and microwave until smooth, stirring frequently.
• In a separate, large mixing bowl, combine the M&M's, Chex, and pretzels.
• Pour the mallow mixture over the Chex mixture, and stir to coat (will be a little messy and gooey!) Pour (or rather, plop) entire works into a 9x13 pan and spread it so it is even.
• I spray the pan with Pam so they're easier to remove later.
• Let cool, cut into squares, and enjoy!

GRECIAN PARTY SQUARES

Steps:

• Preheat oven to 375. Unroll both packages of crescent rolls and lay in the bottom of a 9 x 13 baking pan lining the bottom, squeeze it all in..you may have some left over. Bake 10-12 minutes...or until light golden brown; remove from oven.
• Meanwhile combine mayonnaise, sour cream and soup mix; mix well. Drain spinach in small colander, squeezing out as much moisture as possible; add to mixture. Drain artichokes and water chestnuts..chop with knife or food chopper. Add artichokes, water chestnuts, feta cheese and garlic..mix well with all the other ingredients.
• Spread spinach mixture evenly over crust. Sprinkle Parmesan cheese over entire pan. Bake 10-12 minutes or until heated through. Remove from oven; cut into squares.