Grecian Party Squares Food

GRECIAN PARTY SQUARES

Grecian Party Squares image

You can make the crust for this flavor-packed appetizer ahead of time.

Yield 24 servings

Number Of Ingredients 10

Ingredients

2 pkg (8 oz or 235 g each) refrigerated crescent rolls
1 pkg (10 oz/300 g) frozen chopped spinach, thawed
1 can (14 oz/398 mL) artichoke hearts in water, drained
1 can (8 oz) sliced water chestnuts, drained
1 pkg (4 oz/125 mL) feta cheese, crumbled
1 garlic clove, pressed
1/2 cup (125 mL) mayonnaise
1/2 cup (125 mL) sour cream
1/2 box (1.8 oz/51 g) dry vegetable soup and dip mix (0.9-oz/25.5-g envelope)
1 oz (30 g) Parmesan cheese, grated (about 1/4 cup/50 mL packed)

Steps:

Preheat oven to 375°F (190°C). Unroll one package of crescent dough across one end of Large Bar Pan or Shallow Baker with longest sides of dough across width of pan. Repeat with remaining package of dough. Using Baker's Roller®, roll dough to seal perforations and press up sides. Bake 12-14 minutes or until light golden brown; remove from oven to Stackable Cooling Rack.Line small Stainless Mesh Colander with paper towels. Place spinach into Colander; wrap in paper towels and press until almost dry. Chop artichokes and water chestnuts with Food Chopper. Combine spinach, artichokes, water chestnuts, feta cheese, mayonnaise, sour cream, soup mix and pressed garlic in Classic Batter Bowl; mix well.Spread filling over crust. Using Rotary Grater, grate Parmesan cheese over filling. Bake 12-14 minutes or until crust is deep golden brown. Cut into squares with Pizza Cutter.

Nutrition Facts :

GRECIAN PARTY SQUARES

Grecian Party Squares image

Another Junior League recipe from the Edible Heirlooms cookbook. Haven't tried it yet, but it has all of my favorite ingredients in it.

Provided by DailyInspiration

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) cans crescent rolls
0.5 (1 ounce) envelope dry vegetable soup mix
1/2 cup mayonnaise
1/2 cup sour cream
1 (10 ounce) package chopped spinach, thawed and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 garlic clove, pressed
4 ounces feta cheese, crumbled
1/4 ounce parmesan cheese, fresh grated

Steps:

Preheat oven to 375 degrees. Flatten crescent rolls onto a baking sheet and press seams together. Bake 10-12 minutes; set aside. Combine soup mix, mayonnaise, and sour cream. Add spinach, artichoke hearts, water chestnuts, garlic, and feta cheese. Spread mixture over crescent roll dough. Top with parmesan cheese. Bake 10-12 minutes. Cut into squares with a pizza cutter and serve hot.

PARTY SQUARES

Party Squares image

These snack squares are a huge hit at work and parties - they are very easy to make, and easy to enjoy!

Provided by Dee in WI

Categories Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

5 cups mini marshmallows
1/2 cup butter
1/3 cup creamy peanut butter
2 cups pretzel sticks, halved
1 1/2 cups M&M's plain chocolate candy
2 cups Corn Chex

Steps:

Melt butter and peanut butter in a microwave-safe dish.
Add the mini-mallows and microwave until smooth, stirring frequently.
In a separate, large mixing bowl, combine the M&M's, Chex, and pretzels.
Pour the mallow mixture over the Chex mixture, and stir to coat (will be a little messy and gooey!) Pour (or rather, plop) entire works into a 9x13 pan and spread it so it is even.
I spray the pan with Pam so they're easier to remove later.
Let cool, cut into squares, and enjoy!

GRECIAN PARTY SQUARES

Grecian Party Squares image

You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays and for parties of any kind.

Provided by Carole F @BakersQueen

Categories Vegetable Appetizers

Number Of Ingredients 10

Ingredients

2 package(s) (8 ounce each) refrigerated crescent rolls
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
1 - envelope (.9 ounce) dry vegetable soup and dip mix (lipton)
1 package(s) (10 ounce) frozen chopped spinach, thawed and well drained
1 can(s) (14 ounce) artichoke hearts in water, drained and chopped
1 can(s) (8 ounce) sliced water chestnuts, drained and chopped
1 package(s) (4 ounce) crumbled feta cheese
1 - glove garlic (pressed)
1/4 cup(s) (1 ounce) grated parmesan cheese (i used canned parmesan romano)

Steps:

Preheat oven to 375. Unroll both packages of crescent rolls and lay in the bottom of a 9 x 13 baking pan lining the bottom, squeeze it all in..you may have some left over. Bake 10-12 minutes...or until light golden brown; remove from oven.
Meanwhile combine mayonnaise, sour cream and soup mix; mix well. Drain spinach in small colander, squeezing out as much moisture as possible; add to mixture. Drain artichokes and water chestnuts..chop with knife or food chopper. Add artichokes, water chestnuts, feta cheese and garlic..mix well with all the other ingredients.
Spread spinach mixture evenly over crust. Sprinkle Parmesan cheese over entire pan. Bake 10-12 minutes or until heated through. Remove from oven; cut into squares.

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