Chocolate Butterscotch Almond Crunch Food
CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH
Make and share this Chocolate Butterscotch Almond Crunch recipe from Food.com.
Provided by Boyz 5
Categories Bar Cookie
Time 33m
Yield 100 pieces
Number Of Ingredients 8
Steps:
- Combine flour and sugars.
- Mix in margarine until thoroughly blended.
- Add egg yolks and vanilla.
- Mix until smooth OR blend in food processor until mixture comes together.
- Press with floured fingers in 10 by 15 by 1/2-inch cookie sheet with sides.
- Bake at 350 degrees for 13 to 18 minutes or until light golden.
- Cool slightly, about 20 minutes.
- Spread melted chocolate over base; sprinkle nuts on top.
- Press in lightly.
- Cool until chocolate sets.
- Cut into squares or triangles.
Nutrition Facts : Calories 45.4, Fat 2.5, SaturatedFat 0.5, Cholesterol 3.9, Sodium 22.5, Carbohydrate 5.3, Fiber 0.2, Sugar 3.4, Protein 0.5
BUTTER ALMOND CRUNCH
Make and share this Butter Almond Crunch recipe from Food.com.
Provided by Karen From Colorado
Categories Candy
Time 30m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Combine almonds and coconut.
- Spread in a thin layer over bottom of a buttered 13 x 9-inch pan.
- Melt butter or margine in a saucepan.
- Stir in the rest of the ingredients.
- Cook, without stirring until mixture comes to soft crack stage, 290 degrees F.
- Remove from heat and pour in a thin stream evenly over almonds and coconut.
- Cool.
- Break into pieces.
- Store in an air-tight container.
Nutrition Facts : Calories 2698.9, Fat 144.9, SaturatedFat 76.8, Cholesterol 244, Sodium 1973.8, Carbohydrate 356.9, Fiber 10.5, Sugar 333, Protein 17.4
CORNY CHOCOLATE CRUNCH
Make and share this Corny Chocolate Crunch recipe from Food.com.
Provided by paulamatt
Categories Candy
Time 20m
Yield 5 qts
Number Of Ingredients 5
Steps:
- In a large bowl, combine popcorn, cereal and corn chips; set aside.
- don't eat yet!
- In a saucepan over medium-low heat, melt butterscotch chips and candy coating; stir until smooth.
- Pour over popcorn mixture and toss to coat.
- Spread into two greased 15 x 10-inch baking pans.
- When cool enough to handle, break into pieces.
- Yields about 5 quarts.
Nutrition Facts : Calories 839.2, Fat 41.2, SaturatedFat 28.3, Cholesterol 3.4, Sodium 233.8, Carbohydrate 112.7, Fiber 7.6, Sugar 76.3, Protein 8.9
BUTTERSCOTCH ALMOND BARS
Make and share this Butterscotch Almond Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 1 13x9 inch pan
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking dish.
- Combine flour and baking powder; set aside.
- Blend in sugar into melted butter.
- Beat in eggs and vanilla.
- Stir in flour mixture.
- Spread batter into greased prepared baking pan (don't pack down too hard).
- Bake for 20 minutes.
- Remove from oven.
- To prepare nutty topping: Melt butter in small saucepan.
- Add and mix in sugar, cornsyrup, water a salt.
- Bring mixture to boil; boil 4 minutes, stirring constantly.
- Stir in sliced almonds.
- Spread nutty topping evenly over baked crust.
- Bake 15 minutes longer.
- Cool.
- Melt chocolate; drizzle over bars.
- Cut into bars.
Nutrition Facts : Calories 5219.3, Fat 234.6, SaturatedFat 105.4, Cholesterol 789, Sodium 2614.9, Carbohydrate 756, Fiber 26.1, Sugar 526.1, Protein 66.4
CHOCOLATE BUTTERSCOTCH FROSTING
Make and share this Chocolate Butterscotch Frosting recipe from Food.com.
Provided by nvermd
Categories Dessert
Time 20m
Yield 3 layers
Number Of Ingredients 4
Steps:
- Melt chocolate and butterscotch pieces.
- Stir in coffee and confectioners sugar.
- Beat until smooth.
BUTTERY ALMOND CRUNCH
Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds them of the toffee center of a well-known candy bar. Besides cooking, I enjoy gardening, sewing, needlework and family get-togethers. Husband Bob and I have six children, nine grandkids and three great-grandkids. -Mildred Clothier, Oregon, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 ounces.
Number Of Ingredients 4
Steps:
- Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside., Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. , Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.
Nutrition Facts : Calories 379 calories, Fat 30g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 214mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
BUTTER ALMOND CRUNCH
I always draw rave reviews for this buttery, melt-in-your-mouth candy. From the coconut bottom layer to the chocolate drizzled on top, it's a winner all year-round.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 1-1/4 pounds.
Number Of Ingredients 7
Steps:
- Line a 13x9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter. Spread coconut evenly into prepared pan; set aside. , In a heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Add remaining butter; cook and stir until butter is melted. Continue cooking, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from heat. Stir in almonds. Pour over coconut. Cool., In a microwave, melt chocolate chips; stir until smooth. Drizzle over candy; cool until firm. Remove from foil and break into pieces. Store in airtight containers.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
More about "chocolate butterscotch almond crunch food"
ALMOND BUTTER CHOCOLATE CRUNCH BARS - EAT GOOD 4 LIFE
In a small mixing bowl mix all the ingredients and stir. Pour the contents into the prepared baking dish and freeze until solid. 3-4 hours. Place bars on a chopping board and cut into bars. Store in the fridge. Note: You can …
From eatgood4life.com
From eatgood4life.com
BUTTERSCOTCHY ALMOND BARS | CANADIAN GOODNESS
Bake in 350 ºF (180 ºC) oven 20 minutes. Spread Nutty Topping evenly over surface. Bake 15 minutes longer. Cool. Melt chocolate; drizzle over pan. Cut into bars. Melt butter in small saucepan. Add and mix in sugar, corn syrup, water …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
BUTTERCRUNCH TOFFEE RECIPE & VIDEO - JOYOFBAKING.COM
Sprinkle half of the nuts in an 8 by 10 inch (20 x 25 cm) rectangle on a buttered or oiled baking sheet. Place the baking sheet on a cooling rack. In a medium-sized, heavy bottomed saucepan (10 cup) (2.4 liter) combine the brown sugar, water, …
From joyofbaking.com
From joyofbaking.com
ROBINHOOD | CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH
Add egg and vanilla. Mix until smooth or blend in food processor until mixture comes together. Press mixture onto prepared baking sheet. Bake in preheated oven 13 to 18 minutes or until light golden. Immediately sprinkle chocolate …
From robinhood.ca
From robinhood.ca
10 BEST CHOCOLATE BUTTERSCOTCH BARS RECIPES | YUMMLY
butter, chocolate, butter, peanut butter, semisweet chocolate and 7 more Butterscotch Bars Twain Fare salt, butter, all purpose flour, baking powder, baking chips and 3 more
From yummly.com
From yummly.com
ALMOND BUTTERSCOTCH HOT CHOCOLATE - SWEET TOOTH SWEET LIFE
Almond Butterscotch Hot Chocolate. Servings: 1 full mug or 2 smaller mugs. Ingredients: 1 cup Silk Pure Almond Unsweetened Vanilla; 1 cinnamon stick, split lengthwise ; 1/8 cup unsweetened natural cocoa powder; 1 ounce good chocolate (milk or dark), finely chopped; 1/8 cup sugar; 1/8 teaspoon salt; 2 tablespoons butterscotch syrup/sauce* 1 …
From sweettoothsweetlife.com
From sweettoothsweetlife.com
CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH RECIPE - MILAM'S MARKETS
BUTTERSCOTCH CANDY CLUSTERS - 12 TOMATOES
Preparation. Add the baking chips to a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until smooth and melted. Stir in the peanut butter and salt until well combined. Fold in marshmallows, peanuts, and cereal until incorporated. Drop by rounded tablespoons onto wax paper and let rest until set.
From 12tomatoes.com
From 12tomatoes.com
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Robin Hood’s delicious recipes for bars, squares, and brownies will please the whole family. Get easy-to-follow instructions for a variety of treats inside! Skip to main content. Home; Recipes; Products; Français English; Facebook; Twitter; Pinterest; Email; Sort by: All Bars, Squares & Brownies (15) Chocolate (45) Caramel & Butterscotch (15) Fruit (33) Granola (7) Brownies …
From robinhood.ca
From robinhood.ca
CHOCOLATE ALMOND BUTTER CRUNCH - KATE BATTISTELLI
Melt the butter slowly over very low heat in a heavy saucepan. Do not let it boil. Add the sugar. Now bring it to a boil over medium low heat, stirring slowly but frequently, until the candy thermometer registers 260 F. Add chopped almonds and continue to cook, stirring constantly.
From katebattistelli.com
From katebattistelli.com
CHOCOLATE BUTTERSCOTCH CROCKPOT CANDY (VIDEO) - GLUESTICKS BLOG
Cut almond bark into cubes. Add chocolate chips, butterscotch chips and almond bark to slow cooker. Add lid and cook on LOW for 2 hours and 15 minutes or until everything is melted and smooth. Stir. Line 3-4 baking sheets with parchment or wax paper. Drop candy mixture onto baking sheets with a spoon or small scoop.
From gluesticksblog.com
From gluesticksblog.com
ROBINHOOD | TOFFEE CHOCOLATE ALMOND CRUNCHIES
Dry. Combine flour, oats, baking soda and salt in a separate large bowl. Add to butter mixture, beating until blended. Stir in toffee bits, chocolate chips and almonds. Drop by tablespoonfuls (15 mL) onto prepared baking sheets. Wet. Dry. Bake in centre of preheated oven for 8 to 12 minutes, or until light golden.
From robinhood.ca
From robinhood.ca
ALMOND BUTTER CRUNCH | CANADIAN LIVING
Method. In saucepan, heat together sugar, butter, corn syrup, salt and 1/3 cup water over medium heat, stirring with wooden spoon until sugar is dissolved; bring to boil. Boil, without stirring but brushing down side of pan with pastry brush dipped in cold water, until candy thermometer reads 280°F (138°C) or 1 tsp mixture dropped in cold ...
From canadianliving.com
From canadianliving.com
ALMOND BUTTERSCOTCH CAKE | DOUGH-EYED
Using a small food processor, or just a knife by hand, chop the butterscotch chips until very fine. Fold into the batter. Spread the batter evenly in your two prepared baking pans. Bake for 20-25 minutes, or until a cake tester comes out clean. Cool completely before frosting.
From dougheyed.com
From dougheyed.com
PIGGLY WIGGLY | CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH
Recipe Search. Refine by Categories: Beverage: Breakfast: Dessert: Dinner: Salad: Side: Snack: Soup
From mypigglywiggly.com
From mypigglywiggly.com
SALTED ALMOND MILK CHOCOLATE BUTTERCRUNCH - THE SPICED LIFE
Instructions. Prepare a rimmed cookie sheet by lining it with parchment paper. In a 2-3 quart heavy, straight-sided stainless steel or copper sauce pan melt 2 sticks of butter at a very low temperature. Attach a candy thermometer to the side of the pot. When the butter is melted, add the sugar and salt, stirring all the while.
From thespicedlife.com
From thespicedlife.com
CHOCOLATE ALMOND CRUNCH RECIPE - CURRYANDVANILLA
Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. In a mixing bowl, combine whole wheat flour, brown sugar, coffee powder and salt with a wire whisk or spoon. Add melted butter and mix well with spoon …
From curryandvanilla.com
From curryandvanilla.com
CHOCOLATE BUTTERSCOTCH BROWNIES - EAGLE BRAND
Directions. 1 : Preheat oven to 350ºF (180ºC). Line a 9” x 13” baking dish with parchment paper, overlapping the two longer sides to use as handles for easy removal. 2 : Melt butterscotch and semi-sweet chocolate chips with butter; remove from heat. 3 : Whisk eggs and sweetened condensed milk in a large bowl.
From eaglebrand.ca
From eaglebrand.ca
DARK CHOCOLATE BUTTERSCOTCH CRUNCH CAKE - THE BATTER THICKENS
Melt the butter in a small sauce pot over high heat. Add the brown sugar, heavy cream, and salt and stir. Bring mixture to a boil and then reduce heat to medium. Cook sauce for 3 to 4 minutes. Remove from heat and stir in the vanilla and scotch, if using. Set butterscotch sauce aside to cool.
From thebatterthickens.com
From thebatterthickens.com
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Millionaire’s Shortbread Bars. Mint Chocolate Fudge Ice Cream. Monkey Bars. Peanut Butter & Chocolate Marble Brownies. Raspberry Nanaimo Bars. Sweet and Salty Chocolate Caramel Bars. Toffee Chocolate Bars. White Chocolate Apricot Squares. White Chocolate Brownie Bites.
From robinhood.ca
From robinhood.ca
CHOCOLATE|CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH | RECIPE
Dec 11, 2013 - Packed with creamy milk chocolate, crunchy toasted almonds and sweet brown sugar, these yummy treats are sure to be a hit for any occasion. Dec 11, 2013 - Packed with creamy milk chocolate, crunchy toasted almonds and sweet brown sugar, these yummy treats are sure to be a hit for any occasion. Pinterest. Today. Explore. When autocomplete results …
From pinterest.ca
From pinterest.ca
CHOCOLATE|CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH | RECIPE
Dec 11, 2013 - Packed with creamy milk chocolate, crunchy toasted almonds and sweet brown sugar, these yummy treats are sure to be a hit for any occasion. Dec 11, 2013 - Packed with creamy milk chocolate, crunchy toasted almonds and sweet brown sugar, these yummy treats are sure to be a hit for any occasion. Pinterest . Today. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
ALMOND CRUNCH RECIPES | RECIPEBRIDGE RECIPE SEARCH
Almond Crunch Recipes containing ingredients almond, almond extract, almonds, applesauce, baking chocolate, baking powder, baking soda, bananas, blueberries, br Javascript must be enabled for the correct page display
From recipebridge.com
From recipebridge.com
DARK CHOCOLATE BUTTERCRUNCH - KING ARTHUR BAKING
While the sugar is boiling, spread half of the nuts in an even, closely packed layer on a parchment-lined 9" x 13" pan. Top the nuts with half the chocolate. When the syrup has reached 295°F, remove from the heat and stir in the baking soda; it will foam up, so use caution. Pour the syrup quickly and evenly over the nuts and chocolate.
From kingarthurbaking.com
From kingarthurbaking.com
FOODCOMBO
HOMEMADE ALMOND BUTTERCRUNCH CANDY RECIPE - THE …
1/4 teaspoon salt. 1 1/2 cups whole almonds, toasted and coarsely chopped. 8 ounces semisweet chocolate, or candy coating. Store the almond buttercrunch in an airtight container in the refrigerator for up to two weeks. For the best taste and texture, allow it to reach room temperature before serving. If you want to reduce a few steps, don't cut ...
From thespruceeats.com
From thespruceeats.com
BUTTERSCOTCH CRUNCH RECIPE - FOOD NEWS
Preheat oven to 350°F. Grease 2 baking sheets. Mix together flour, baking soda and salt. Beat together butter and brown sugar at medium speed until light and fluffy.
From foodnewsnews.com
From foodnewsnews.com
NO-BAKE ALMOND BUTTER CHOCOLATE CRUNCH BARS - EATING BY ELAINE
Drizzle melted chocolate overtop the almond butter layer. Place in the freezer for a couple minutes to set the chocolate drizzle layer. Remove the pan from the freezer and lift the parchment paper to remove the bars from the baking pan. Allow to thaw a couple minutes at room temperature then slice into 16 bars. Serve.
From eatingbyelaine.com
From eatingbyelaine.com
RECIPE FOR CHOCOLATE ALMOND BUTTER CRUNCH | ALMANAC.COM
Instructions. Preheat oven to 350 degrees F. Toast chopped almonds on a baking sheet until lightly golden — about 12 minutes. Set aside. In a heavy 2-quart saucepan, combine butter, sugar, corn syrup, and water. Cook over medium heat, stirring frequently (constantly toward the end), to 300 degrees F on a candy thermometer (hard-crack stage).
From almanac.com
From almanac.com
CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH RECIPE - WEBETUTORIAL
Food Processor Blender; Dietary; Gifts; Taste Mood; Sweet ; Equipment; Small Appliance; The ingredients are useful to make chocolate butterscotch almond crunch recipe that are flour, sugar, brown sugar, margarine, egg yolks, vanilla, milk chocolate chips, sliced almonds . Chocolate butterscotch almond crunch may have an alternative image of recipe due to the …
From webetutorial.com
From webetutorial.com
BUTTERSCOTCH ALMOND TOFFEE - MOM ON TIMEOUT
Stir in the vanilla extract and slivered almonds; pour toffee into the prepared pan. Top the pan to spread the toffee evenly. Place the pan on a rack to cool. In a small bowl combine butterscotch chips and half of the shortening. Combine the milk chocolate chips and the remaining shortening in a separate bowl.
From momontimeout.com
From momontimeout.com
BUTTERSCOTCH CRUNCH SQUARES - BETTER HOMES & GARDENS
Preheat oven to 400 degrees F. In a medium bowl combine the flour, oats, and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Pat mixture lightly into an ungreased 13 x 9 x 2-inch baking pan. Bake for 10 to 15 minutes. Remove from oven.
From bhg.com
From bhg.com
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Peanut Butter & Chocolate Marble Brownies. Peanut Butter and Jam Bars. Peanut Butter Oat Squares. Praline Pumpkin Squares. Pumpkin Crumble Cheesecake Bars. Pumpkin Streusel Squares. Raspberry Nanaimo Bars. Raspberry Raisin Ribbon Bars. Raspberry Streusel Bars.
From robinhood.ca
From robinhood.ca
BIANCHINI'S MARKET - CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH RECIPE
Save recipes; Build shopping lists; Get personalized food recommendations based on your food and diet preferences; Access your shopping list and recipes on your mobile device; Manage email preferences; Comment and rate recipes
From bianchinismarket.com
From bianchinismarket.com
CRUNCHY BUTTERSCOTCH CANDY - BAKING WITH MOM
Melt butterscotch chips in microwave safe bowl for 45 seconds. Stir, then melt at 15 second intervals until melted completely. Spread evenly on wax paper. Let cool for 15 minutes in refrigerator. Meanwhile, melt almond bark according to package directions. After melting, add rice krispy cereal.
From bakingwithmom.com
From bakingwithmom.com
CHOCOLATE BUTTERSCOTCH ALMOND CRUNCH
Chocolate Butterscotch Almond Crunch . 1 3/4 cup flour: 3/4 cup sugar: 3/4 cup brown sugar: 1 cup butter: 2 egg yolks: 1 1/2 teaspoons vanilla extract: 1 package semi-sweet chocolate chips : 1 cup sliced almonds: Preheat oven to 350° F. Combine flour, sugar and brown sugar. Mix in butter until thoroughly blended. Add egg yolks and vanilla. Mix until smooth or blend in food …
From mypigglywiggly.com
From mypigglywiggly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love