VEGETABLE CURRIED RICE
"I've served this rice recipe to family and guests often and always receive high praise," writes Frances Easton from Warrenton, Virginia. With its mild curry flavor, this colorful side could complement a variety of main dishes. FRANCES' TIP: "This is an easy recipe to double for family get-togethers or potlucks."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil. Reduce heat; cover and simmer for 12 minutes. , Stir in corn and peas. Cover and simmer 3-6 minutes longer or until rice and vegetables are tender. Sprinkle with almonds.
Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
CURRIED RICE PILAF
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion, 2 smashed garlic cloves, 1 cinnamon stick, a strip of lemon zest, 1/2 teaspoon curry powder and a pinch of turmeric in a saucepan with butter and olive oil until lightly browned. Add 1 cup basmati rice and stir until toasted. Add 1 1/3 cups water, season with salt and bring to a boil, then cover and simmer 15 minutes. Let sit 5 minutes, then fluff with a fork and add a splash of lemon juice and some cilantro and cashews.
CURRIED RICE PILAF
"In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri." Courtesy of Taste of Home Magazine
Provided by Juenessa
Categories Long Grain Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute 1/4 cup onions and garlic in butter until tender.
- Stir in rice and curry powder.
- Saute for 2-3 minutes or until rice is lightly browned.
- In a saucepan, heat broth and salt.
- Pour over rice mixture; stir.
- Cover and simmer for 35-40 minutes or until rice is tender.
- Remove from the heat; stir in raisins, almonds and remaining onions.
Nutrition Facts : Calories 548.5, Fat 22.2, SaturatedFat 8.4, Cholesterol 30.5, Sodium 1011.3, Carbohydrate 75.5, Fiber 4.1, Sugar 12.5, Protein 13.5
CURRIED RICE AND BEANS
Make and share this Curried Rice and Beans recipe from Food.com.
Provided by xtalline
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice with broth and curry separately. Saute onion, garlic until soft.
- add remaining ingredients, add rice. Serve.
RICE PILAF WITH BEANS
Make and share this Rice Pilaf With Beans recipe from Food.com.
Provided by Manami
Categories Long Grain Rice
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a heavy saucepan over medium heat.
- Sauté rice until golden.
- Stir in stock, water and pepper.
- Increase heat to high and bring to a boil.
- Immediately reduce heat to low.
- Cover and simmer 20-25 minutes or until rice is tender and liquid absorbed.
- Stir in beans.
- Turn on broiler.
- Transfer rice to ovenproof serving dish.
- Arrange tomato slices over beans and dot with butter.
- Broil 2-3 minutes or cook until tomato slices are cooked throughout.
- Serve pilaf sprinkled with mint.
Nutrition Facts : Calories 340.3, Fat 8.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 6.7, Carbohydrate 53.1, Fiber 10.9, Sugar 0.8, Protein 12.7
CURRY RICE PILAF
Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir until onions are tender, 2-3 minutes. Add rice; toss to coat.
Nutrition Facts : Calories 436 calories, Fat 23g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
VEGAN CURRIED RICE
Simple but delicious curried rice that will go well with essentially any meal.
Provided by Isaac LeFever
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
- Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
- Remove from heat and let stand 5 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 42.8 g, Fat 8 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 253.2 mg, Sugar 0.5 g
VEGETABLE FRIED RICE
Simple veggie-laden rice you can whip up in minutes - it's low fat, low calorie and so low effort you'll want to add it to your go-to recipe list
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper
Time 10m
Number Of Ingredients 4
Steps:
- In a wok, stir-fry the vegetables for 1-2 mins until softening, then add the rice and warm through. Crack in the eggs and stir through with the teriyaki sauce.
Nutrition Facts : Calories 336 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 1.6 milligram of sodium
CURRIED RICE, BEANS AND VEGETABLE PILAF
Categories Blender Bean Herb Rice Vegetable Side Low Fat Vegetarian Currant Sweet Potato/Yam Collard Greens Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Place chutney in blender. Add broth gradually and puree. Set aside.
- Heat oil in heavy large saucepan over medium heat. Add bell pepper and garlic and sauté 3 minutes. Add rice and curry powder and stir 1 minute. Add beans, potato, greens and currants and stir to blend. Add broth mixture. Bring to boil. Reduce heat to low, cover and simmer until rice and vegetables are tender and liquids are absorbed, about 25 minutes. Turn off heat and let stand covered 10 minutes.
- Mound pilaf in large bowl. Serve, passing yogurt separately, if desired.
More about "curried rice beans and vegetable pilaf food"
CURRIED RICE - RECIPETIN EATS
From recipetineats.com
5/5 (60)Total Time 30 minsCategory SidesCalories 365 per serving
- Add garlic and ginger, cook 30 seconds. Add onion and cook for 2 minutes until partly translucent.
COCONUT RICE AND BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.7/5 (27)Total Time 30 minsCategory Side Dish, Jamaican, Rice, Rice And BeansCalories 278 per serving
CURRIED VEGETABLE RICE PILAF RECIPE - EATRIGHT.ORG
From eatright.org
CHICKPEA VEGETABLE RICE PILAF | SLIMMING EATS RECIPES
From slimmingeats.com
4.1/5 (28)Total Time 40 minsCategory SideCalories 249 per serving
- Spray a deep frying pan with spray oil, add the garlic and onion and fry for a couple of minutes till lightly golden
- Add the rice, red pepper, zucchini and chickpeas and lemon zest, lemon juice and spray with a little more spray oil and fry for about 1 more minute.
- When the liquid is all absorbed, turn off heat but leave covered for 10-12 minutes, the steam trapped underneath will continue to cook the rice.
CURRIED RICE AND VEGETABLE PILAF | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 4Calories 408 per servingCategory Sides
- Melt butter in a large saucepan over medium heat. Add ginger, curry powder and lemon peel; sauté until fragrant, about 30 seconds.
- Add water; bring to a boil. Reduce heat; cover and simmer over low heat for 17 - 20 minutes or until rice is tender and liquid is absorbed.
CARIBBEAN CURRIED RICE PILAF WITH CITRUS - MISSION FOOD ...
From mission-food.com
4.8/5 (6)Total Time 25 minsCategory Side DishCalories 291 per serving
- Melt the butter in a heavy saucepan over medium heat, and saute the onion until it is translucent.
- Stir in the curry powder and rice. Cook the mixture 2 minutes, stirring constantly. Add the remaining ingredients, and stir. Bring the mixture to a boil, lower the heat, and cover the saucepan.
- Simmer the rice for 15 to 20 minutes, or until it is tender and the liquid has been absorbed. Remove the bay leaf before serving.
THAI GREEN BEAN PILAF RICE | FOODACIOUSLY
From foodaciously.com
Cuisine ThaiTotal Time 35 minsCategory MainsCalories 312 per serving
- In a skillet, heat the oil with chopped onions, crushed garlic, sliced chillies, grated ginger, and lemongrass. Sizzle all for 5 minutes.
- Now, add chopped green beans, broccoli, and red peppers to the rice and cook for 10 more minutes until the water has reduced.
VEGETABLE RICE PILAF - CILANTRO AND CITRONELLA
From cilantroandcitronella.com
Reviews 3Calories 421 per servingCategory Main Dish
- Wash the rice in fresh water three times. Leave it to soak in a bowl covered with water while you prepare the veggies.
- Heat the oil over medium-high heat and add the cumin. When the cumin darkens in colour and is fragrant – about a minute – add the onion. Fry until transparent.
- Add the bay, cardamom, cinnamon, cloves, garlic, ginger and chili pepper. Fry, stirring, until the garlic and ginger is cooked through – about 30 seconds. Add the chili powder, turmeric and garam masala and continue frying, stirring constantly, for about another 30 seconds to cook out the spices. If it sticks to the pan add a bit more oil.
- Add the vegetables, salt and water. Bring to a boil then drain the rice and add it to the pan. Cover and reduce the heat to a simmer. Cook for 8 – 10 minutes until the vegetables are tender and the rice is absorbed. Remove the pan from the heat but don’t uncover it. Leave it to steam for 5 more minutes.
RECIPE: RICE AND BEANS PILAF | CBC LIFE
From cbc.ca
- In a large saucepan with a lid, heat the olive oil over medium-high heat. Add onion and garlic and saute until softened, 8-10 minutes. Add rice and stock, seasoning to taste.
- Bring to a boil, cover and reduce heat to low. Cook for 10 minutes. Add thawed corn and beans, Continue cooking until liquid has evaporated and rice is cooked, another 5-7 minutes.
CURRIED CHICKEN AND VEGETABLE PILAF - COUNTRY LIFE EXPERIMENT
From countrylifeexperiment.com
Servings 4-6Total Time 50 minsEstimated Reading Time 2 mins
CURRY RICE PILAF RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 246 per serving
CURRIED BEAN PILAF RECIPE BY - COOKEATSHARE
From cookeatshare.com
4/5 (1)
VEGETABLE PILAF RECIPE WITH PERFECT RICE - OLIVEMAGAZINE
From olivemagazine.com
Servings 4Total Time 45 minsCategory FamilyCalories 409 per serving
RECIPETIN EATS X GOOD FOOD: THAI RED CURRY FRIED RICE
From goodfood.com.au
Estimated Reading Time 2 mins
VEGETABLE PILAF RICE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Servings 3-4Total Time 1 hrCategory VegetarianCalories 405 per serving
VEGETABLE PILAU RICE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine IndianCategory Side DishesServings 4-6
174 BEST RICE PILAF IMAGES ON PHOLDER | FOOD, FOOD PORN ...
From pholder.com
CURRIED VEGETABLE PILAF | MARGARET'S RECIPES
From margaretsrecipes.wordpress.com
CHAZ P. MACKAY ON INSTAGRAM: “QUICK COMFORT FOOD IS WHERE ...
From instagram.com
INDIAN CURRIED VEGETABLES RECIPE - RECIPETIPS.COM
From recipetips.com
VEGGIE COOKING AROUND THE WORLD - CURRIED QUINOA PILAF
From veggie-cooking.com
CAJUN-STYLE VEGAN RED BEANS AND RICE - EMILIE EATS
From emilieeats.com
VEGETABLE KORMA CURRY WITH PILAF – VEGALICIOUS RECIPES
From vegalicious.recipes
CURRIED RICE AND BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
BEANS CURRY, BEANS CURRY RECIPE, SIDE DISH FOR CHAPATI ...
From youtube.com
RICE PILAF RECIPE | BASIC RECIPE | CURRIED RICE PILAF ...
From chef-menus.com
CURRIED LENTIL AND VEGETABLE PILAF | READER'S DIGEST NEW ...
From readersdigest.co.nz
CAULIFLOWER RICE PILAF WITH PEAS - ALL INFORMATION ABOUT ...
From therecipes.info
CURRIED BEANS AND RICE RECIPES
From tfrecipes.com
CURRIED CHICKEN AND VEGETABLES WITH RICE PILAF | FITNESS ...
From fitnessblender.com
CURRIED RICE BEANS AND VEGETABLE PILAF RECIPES
VEGETARIAN RECIPES AROUND THE WORLD - CURRIED PILAF WITH ...
From ivu.org
CURRIED PILAF WITH KIDNEY BEANS - BIGOVEN.COM
From bigoven.com
CURRIED LENTIL AND VEGETABLE PILAF | READER'S DIGEST ASIA
From rdasia.com
CURRIED VEGETABLE RICE PILAF - COOKEATSHARE
From cookeatshare.com
CURRIED RICE, BEANS AND VEGETABLE PILAF RECIPE | EAT YOUR ...
From eatyourbooks.com
RICE WITH BEANS AND VEGETABLES - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love