Claim Jumper Whiskey Chicken Food

CLAIM JUMPER WHISKEY CHICKEN

Steps:

• Melt butter in a saucepan. Sauté celery and onion until translucent. In a separate pot, place 1-1/2 cups chicken stock, thyme, basil garlic and 1/4 teaspoon white pepper; simmer 15 minutes. Pour chicken stock mixture over the onions and celery; simmer 15 minutes. In a large mixing bowl, combine croutons, 1 whole diced apple, dried tarragon and parsley; add to stock mixture. Mix well. Spread mixture on a cookie sheet to cool. Place chicken breasts skin side down on a cutting board; flatten and score thick spots. Place a 3-inch ball of stuffing on the chicken breasts; roll the ends over the ball to cover it completely. Place each rolled up chicken breast on a cooling rack placed over a baking sheet. Pour a little water in the baking sheet. Bake chicken in a preheated 350 degree F oven for 18 to 20 minutes or until the chicken's internal temperature reaches 165 degrees F. In a saucepan, combine 1/2 apple, 1/2 cup chicken stock, apple juice, brandy, whiskey, sugar, fresh tarragon, allspice, nutmeg and 1 pinch white pepper; simmer 20 minutes. If needed, thicken with a slurry of 1 Tbsp. cornstarch and a little water. Serve chicken over a bed of stuffing. Drizzle sauce over chicken before serving.

CHICKEN TORTILLA SOUP (LIKE CLAIM JUMPERS)

Steps:

• Saute onions in a large saucepan in oil until transparent.
• Add tomatoes and cook, stirring until tomatoes are softened.
• Cool and then puree in blender or food processor.
• Return to pan and add rest of ingredients, except tortilla strips and cheese.
• Simmer, stirring occasionally, about 30 minutes.
• Add tortilla strips and heat about ten minutes.
• Serve with additional tortilla chips and cheese.