SPEEDY SPAGHETTI
On a busy weekday, Debbie relies on her premade meat sauce to put an Italian spaghetti dinner on the table in mere minutes. It's nicely seasoned and has plenty of meat and mushrooms.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2-3 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the beef sauce, tomato sauce, mushrooms and Italian seasoning. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Serve with spaghetti.
Nutrition Facts :
EASY, SPEEDY SPAGHETTI SAUCE
A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.
Provided by Junebug
Categories Spaghetti
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stir all ingredients in a saucepan and simmer for 15-30 minutes.
- Serve over spaghetti.
- Sprinkle with parmesan cheese.
SUPER SPEEDY SPAGHETTI BAKE
Pasta bake can take an age to make - not so this one. I use quick cook pasta and because the pasta's hot when it goes into the oven. It only takes 15 minutes to develop a crispy golden top.
Provided by Lene8655
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 220°C.
- Cook the spaghetti in a large pan of boiling salted water.
- Drain well and return to the pan.
- Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
- Stir in the cheddar, sun dried tomatoes and chives and season.
- Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.
SPEEDY SPAGHETTI
If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.
Provided by RAE921
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
- Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
- Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.
Nutrition Facts : Calories 251.9 calories, Carbohydrate 28.9 g, Cholesterol 34.3 mg, Fat 8.5 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.2 g, Sodium 1534.6 mg, Sugar 6 g
SPEEDY SPAGHETTI WITH CLAMS
This simple Italian pasta dish uses jars of clams in tomato sauce - a great time-saver
Provided by Good Food team
Categories Lunch, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Firstly, cook the pasta. Boil the kettle, then three-quarters fill a large pan with boiling water. Add some salt - the water will seethe - then coil in the spaghetti. Simmer, uncovered, for 12 mins or according to pack instructions.
- Meanwhile, to make the sauce, tip the clam sauce into a small pan, pour in the wine and add the garlic. Simmer for a few mins while you coarsely chop the parsley, then stir into the sauce and grind in a good amount of black pepper.
- Drain the spaghetti and tip into a warmed bowl. Pour in the sauce and toss well. Serve at once, with grated parmesan scattered over if you like.
Nutrition Facts : Calories 385 calories, Fat 3 grams fat, Carbohydrate 72 grams carbohydrates, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 2.17 milligram of sodium
SPEEDY PASTA BOLOGNESE
Why not get the kids involved in cooking too with this simple version of a classic
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Brown the beef in a large frying pan for 5 mins, then throw in the mushrooms and soften for 3 mins. Stir in the garlic and sun-dried tomato purée and cook for 2 mins. Add the tomatoes, wine or stock, dried herbs and seasoning. Bring to the boil, then simmer for 10 mins.
- While the sauce is simmering, cook the pasta as per pack instructions, drain, then serve with the sauce and torn basil leaves scattered on top.
Nutrition Facts : Calories 574 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 0.56 milligram of sodium
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