CREAMY TOMATO PASTA WITH BACON BREADCRUMBS
Creamy tomato pasta is always a good idea but add crunchy, smoky bacon breadcrumbs and you take it to a whole new level of awesome.
Provided by Alida Ryder
Categories Dinner
Time 40m
Number Of Ingredients 13
Steps:
- Preheat the oven to 200°C/390°F.
- Cube the ciabatta and place in a sheet pan. Add strips of bacon then drizzle with a little olive oil and season with oregano and chilli flakes.
- Place in the oven and allow to cook for 15-20 minutes until the bread and bacon are crisp.
- Remove from the oven and allow to cool to room temperature then transfer to a food processor.
- Pulse until the bread and bacon are broken up into crumbs. Transfer to a bowl and add finely grated Parmesan.
- In a saucepan sauté the onion and garlic in a splash of olive oil until soft and fragrant.
- Add the oregano and cook for another 20-30 seconds before pouring in the tomatoes and tomato paste.
- Bring to a simmer then pour in the cream and season to taste. Allow to simmer for 10 minutes.
- Add cooked pasta and a splash of the pasta's cooking water and toss well.
- Serve with a generous spoonful of bacon breadcrumbs and fresh basil.
Nutrition Facts : Calories 472 kcal, Carbohydrate 75 g, Protein 16 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 418 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
PASTA WITH BACON AND TOMATOES
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Hull the tomatoes and cut a shallow "x" through the skin on the bottom of each. Prepare an ice bath.
- Put the tomatoes in the boiling water and boil for 30 seconds. Remove with a slotted spoon and submerge in the ice bath. Reserve the pot of boiling water. When the tomatoes are cool, use the back of a paring knife to peel the tomatoes. Cut the tomatoes in half lengthwise and squeeze out and discard the seeds, then chop the tomatoes into approximately 1/2-inch pieces.
- Put the bacon in a large cold skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Discard all but about 2 tablespoons of the bacon fat from the skillet.
- Add the onion to the drippings in the skillet and cook over medium heat, stirring occasionally, until soft and pale golden, about 10 minutes. Add the wine and boil until reduced by half, about 3 minutes. Add the chopped tomatoes, red pepper flakes, 1/2 teaspoon salt and pepper to taste, and cook, stirring occasionally, until the tomatoes start to break down, about 5 minutes.
- Cook the spaghetti according to the package directions in the reserved pot of tomato water until al dente, about 10 minutes. Reserve 1 cup of the cooking water, then drain the pasta. Add the pasta to the skillet with the sauce, along with 1/2 cup of the cooking water and toss to coat. Add more water if necessary for desired consistency. Stir in half the bacon and half the herbs and season with salt and pepper. Divide the pasta and sauce among bowls and top with the remaining bacon and herbs. Serve with Parmesan for topping.
EASY, CREAMY PASTA WITH BACON & TOMATOES
As creamy pasta dishes go, this one is as awesome as it gets. You really can't go wrong with cream cheese, Parmesan, garlic and tomatoes. Oh, and bacon.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook and stir bacon in large skillet on medium heat until crisp; drain. Return bacon to skillet.
- Add cream cheese spread, milk, Parmesan and garlic to skillet; cook 5 to 8 min. or until cream cheese is melted and sauce is heated through, stirring frequently. Stir in tomatoes; cook and stir 1 min.
- Stir in pasta.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 450 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 5 g, Protein 14 g
CREAMY BACON & TOMATO PASTA SALAD
Make a summer pasta salad to serve as a main meal or side dish. It's made with bacon, spinach, tomato and basil, and a delicious honey and mustard dressing
Provided by Cassie Best
Categories Lunch, Pasta, Supper
Time 30m
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pan of boiling water following pack instructions. Drain and run under cold water until completely cool.
- Meanwhile, mix the yogurt, mustard, honey, garlic, lemon zest, olive oil and some seasoning together in a large bowl. Toss the cooked pasta with the dressing, tomatoes, spinach and basil. Keep chilled until ready to serve, then crumble over the bacon.
Nutrition Facts : Calories 400 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 0.1 milligram of sodium
CREAMY PASTA WITH BACON
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.
Nutrition Facts : Calories 474 calories, Fat 33g fat (17g saturated fat), Cholesterol 202mg cholesterol, Sodium 440mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
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