HONEY-GARLIC CHICKEN THIGHS
Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.
Provided by ERIKIM21
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Season chicken with garlic powder, salt, and pepper.
- Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
- Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g
HONEY-GARLIC SLOW COOKER CHICKEN THIGHS
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Provided by Myrna
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g
EASY HONEY GARLIC CHICKEN THIGHS
Easy honey garlic chicken thighs with sticky sauce is perfect for weeknight dinners when served with steamed rice and greens.
Provided by Alida Ryder
Categories Chicken Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Season the chicken thighs with salt then brown in a large, hot frying pan for 7-10 minutes per side until well browned on both sides. If a lot of fat rendered from the chicken, pour off and reserve for later use.
- Combine the soy sauce, honey, garlic, water and lemon juice and taste for seasoning, Adjust to taste then pour into the pan with the chicken.
- Simmer the chicken thighs in the honey garlic sauce, glazing the chicken every few minutes, until the chicken is cooked through and the sauce has reduced and thickened.
- Check and adjust seasoning then serve with rice and vegetables.
Nutrition Facts : Calories 198 kcal, Carbohydrate 19 g, Protein 21 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 903 mg, Sugar 17 g, ServingSize 1 serving
HONEY GARLIC CHICKEN LEGS
Honey Garlic Chicken Legs are a fast and easy dish that's loaded with flavor. Chicken legs are coated in a sweet and savory glaze and baked until tender and juicy. Perfect for a simple dinner!
Provided by Gayle
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Line a large baking pan with parchment paper or grease with cooking spray. Place chicken legs on pan and season with salt and pepper on both sides. Set aside.
- In a small bowl, whisk honey, soy sauce, brown sugar, garlic powder, and Italian seasoning until combined. Brush half of mixture over chicken.
- Bake for 15 minutes, then remove chicken from oven and brush remaining glaze over chicken. Bake for an additional 10-15 minutes, or until cooked through and reaches an internal temperature of 165°F.
- If desired, broil chicken legs under high heat for 2-4 minutes to get the skins extra crisp. Serve immediately.
Nutrition Facts : ServingSize 1 chicken leg, Calories 239 kcal, Carbohydrate 27 g, Protein 11 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 60 mg, Sodium 410 mg, Fiber 1 g, Sugar 25 g
BAKED HONEY GARLIC CHICKEN BREAST
Mouthwatering 30 minute Baked Honey Garlic Chicken Breast is made with a simple sweet and tangy honey garlic sauce. It's a restaurant quality Asian inspired dinner that will become your new favorite quick and easy chicken recipe!
Provided by Olena Osipov
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Cut chicken breasts in half lengthwise to make thinner cutlets. More sauce will coat more chicken this way.
- Grate 2 garlic cloves and mince the other one. More flavor this way.
- In a large bowl, add chicken, honey, soy sauce, lemon juice and garlic. Stir with tongs and let marinate while oven is preheating.
- Preheat oven to 450 degrees F and line large rimmed baking sheet with silicone baking mat or unbleached parchment paper.
- Arrange chicken in a single layer and bake for 20 minutes on the lowest rack, turning once.
- While chicken is baking, pour marinade into a small pot. Don't discard it - we will make delicious sauce. Place on a stove to bring to a boil.
- In a small bowl, whisk cold water with cornstarch. When marinade is boiling, add slurry to it and cook until sauce has thickened, about 3-4 minutes.
- Remove chicken from the oven and transfer onto a serving platter. Drizzle with sauce and sprinkle with green onion and sesame seeds.
- Serve honey garlic chicken with Instant Pot brown rice or Instant Pot quinoa or healthy broccoli salad.
Nutrition Facts : ServingSize 1 cutlet, Calories 242 kcal, Sugar 16 g, Sodium 512 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 33 g, Cholesterol 97 mg
HONEY GARLIC CHICKEN
The classic combo of sticky garlicky chicken with an Asian twist.
Provided by Donal Skehan
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan, season the chicken with salt and pepper and add to the pan skin-side down. Fry for 6 to 8 minutes until really golden.
- Flip the chicken over and add the garlic, honey, vinegar and soy sauce and bubble for 5 minutes.
- Add the broccoli, sugar snaps and spring onions and cook, stirring to combine, for 6 to 8 minutes more until the chicken is cooked through. Serve sprinkled with coriander leaves and sesame seeds.
HONEY GARLIC CHICKEN THIGHS
Make and share this Honey Garlic Chicken Thighs recipe from Food.com.
Provided by Lori Mama
Categories Chicken Thigh & Leg
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a bowl with tight fitting lid, put the flour.
- Add chicken, in batches, and shake to coat.
- Shake off excess flour and place pieces in a greased 8x8 baking dish,.
- making sure not to lay them flat.
- They should have the same shape as they were in the package.
- In a small bowl, mix the honey, soy sauce, garlic and seasonings.
- Pour evenly over the chicken.
- Cover and bake 30 minutes.
- Uncover and bake an additional 15 minutes, basting occasionally with the sauce.
- Serve.
HONEY GARLIC CHICKEN
This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice because the sauce is too good to pass up.
Provided by danlynclark
Categories Chicken Thigh & Leg
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Cut hindquarters into seperate legs and thighs.
- You should have 8 pieces of chicken now.
- Place in baking dish and pour sauce over top to coat chicken.
- This can be done ahead of time and refrigerated.
- Bake at 350 for 3/4 hour with lid on, and 3/4 hour with lid off.
- Serve chicken and sauce with hot cooked rice.
Nutrition Facts : Calories 454.2, Fat 8.2, SaturatedFat 2.2, Cholesterol 89.3, Sodium 744, Carbohydrate 70.2, Fiber 0.3, Sugar 68.4, Protein 26.8
HONEY GARLIC CHICKEN THIGHS
Steps:
- Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
- Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
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