Brown Sugar Chewies Food

PECAN CHEWIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
• Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
• Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
• Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

CHARLESTON CHEWIES

Steps:

• Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
• Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
• Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

BROWN SUGAR COOKIES

Steps:

• For the cookies: Whisk together the flour, baking powder and salt in a small bowl.
• Beat the brown sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla. Add the flour mixture and mix on medium-low speed until completely incorporated. Divide the dough in half, pat into 2 discs about 1/4 inch thick, wrap in plastic wrap and refrigerate until firm, about 1 hour and up to overnight.
• Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Let the dough sit at room temperature for a few minutes to make rolling easier. Roll out 1 disc of dough at a time between 2 pieces of parchment paper until 1/8 inch thick. Cut out shapes with the cookie cutters and arrange about 2 inches apart on the prepared baking sheets.
• Bake until the cookies are golden brown on the bottom, 10 to 12 minutes. Let the cookies cool on the baking sheets until firm enough to transfer to a wire rack; let cool completely.
• Gently gather any scraps into a ball and press into a disc; wrap in plastic wrap and refrigerate the disc until firm enough to roll, about 1 hour. Cut out as many cookies as possible and bake.
• For the royal icing: Beat the confectioners' sugar, meringue powder and 1/3 cup water with an electric mixer in a large bowl until stiff peaks form. Beat in the food coloring if using. (The icing can be stored in an airtight container at room temperature for up to 2 days.)
• Decorate the cookies with the icing; top with decorating sugar and sprinkles if using.

BROWN SUGAR BLONDIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
• Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
• Remove from the oven and let cool for 10 to 15 minutes before slicing.

BROWN SUGAR CHEWIES

Steps:

• Preheat oven to 350 °F. Spray an 8-inch square pan with vegetable oil cooking spray.
• In a small saucepan, melt the butter. Turn off the heat, add the brown sugar and stir until smooth. Stir in the egg. Stir together the flour and baking powder and stir into the brown sugar mixture. Add the vanilla and pecans. Pour the batter into the prepared pan and bake for 20 minutes. When cool, dust the top with a sifting of confectioners' sugar.

BROWN-SUGAR PECAN CHEWS ARE AS DELICIOUS + ADDICTIVE AS THEY SOUND

Steps:

• Preheat oven to 350˚F
• Butter an 8-inch square baking dish with softened butter
• In a small saucepan, melt the butter
• Turn off the heat, then add the brown sugar and vanilla and almond extract, and stir until smooth
• Stir in egg
• Whisk together flour and baking powder, then fold into the brown sugar mixture
• Fold in pecans
• Pour the batter into the prepared pan and bake for 20 minutes
• Let cool, then sift confectioners' sugar on top
• Cut into 16 squares

BROWN SUGAR BROWNIES (BLONDIES)

Steps:

• Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
• To your stand mixer add butter on medium high speed until creamy.
• Add in brown sugar, until light and fluffy, about 1 minute.
• Add in eggs and vanilla until well blended.
• Sift together flour, baking powder and salt.
• Turn on stand mixer on lowest speed setting and add in flour mixture.
• Stop mixing as soon as flour is combined.
• Press mixture into baking dish and bake for 30-35 minutes or until the top is just golden brown and the middle is set.

BROWN SUGAR CHEWS

Steps:

• Beat egg.
• Add sugar and vanilla.
• Blend in dry ingredients.
• Add nuts.
• Pour into well greased 8 inch square pan.
• Bake in 350 degrees F oven for 20-25 minutes.
• Allow to cool completely before cutting.
• This will be slightly soft when removed from oven.

PAULA DEEN'S BROWN SUGAR CHEWIES

Steps:

• Preheat oven to 350 degrees F.
• Spray an 8-inch square pan with vegetable oil cooking spray.
• In a small saucepan, melt the butter.
• Turn off the heat, add the brown sugar and stir until smooth.
• Stir in the egg.
• Stir together the flour and baking powder and stir into the brown sugar mixture.
• Stir in the vanilla and pecans.
• Pour the batter into the prepared pan and bake for 20 minutes.
• When cool, dust the top with a sifting of confectioners' sugar.

CHARLESTON CHEWIES WITH PECANS

Steps:

• Line a 9x13 inch baking pan with parchment paper or spray with non-stick spray.
• Melt butter over medium low heat.
• Mix brown sugar and flour in large mixing bowl.
• Pour melted butter into the large mixing bowl and combine. Add vanilla, eggs and pecans, stirring until well combined.
• Bake in prepared pan at 325 degrees for 30-35 minutes. Cool completely before dusting with confectioners sugar and cutting into bars.

GULLAH BROWN-SUGAR PECAN CHEWIES

Steps:

• Preheat oven to 350˚F. Butter an 8-inch square baking dish with softened butter. In a small saucepan, melt the butter. Turn off the heat, then add the brown sugar and vanilla and almond extract, and stir until smooth. Stir in egg.
• Whisk together flour and baking powder, then fold into the brown sugar mixture. Fold in pecans. Pour the batter into the prepared pan and bake for 20 minutes. Let cool, then sift confectioners' sugar on top. Cut into 16 squares.

BROWN SUGAR CHEWIES (ADAPTED)

Steps:

• Preheat oven to 350. Spray 8-inch square pan with cooking spray.
• Melt butter over low heat in small saucepan. Once melted, remove from heat. Add brown sugar and stir until smooth. Add beaten egg and incorporate well. Sift the flour and baking powder together and stir into the brown sugar mixture. Add the vanilla, walnuts and ginger and mix well.
• Pour batter into pan and bake for 20-22 minutes (do not overbake! The bars should yield to a light touch).
• Cool and cut into pieces.