Vegan Chocolate Caramels Food
*VEGAN* CHOCOLATE CARAMELS
Based on a current recipe in the Recipezaar database, I've made some significant substitutions that allowed the recipe to be vegan, if you accept that the Hageland chocolate was made in a factory where non-vegan items were made. Otherwise, use the brand you prefer. It must be a dark chocolate for this to work though.
Provided by Karyl Lee
Categories Candy
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients in a heavy bottom pot with room for boiling and stirring, and bring to the boil, stirring constantly with a wooden spoon.
- After it reaches a full boil, too high to stir down, lower the heat until it will still boil but not boil up.
- Cook for 35 minutes at a continuous active low boil, stirring constantly.
- Put into 8x8 inch 2 inch deep pan on waxed paper to cool.
- Cut when fully cooled.
- cooking time does not cover cooling time.
Nutrition Facts : Calories 162.4, Fat 8.5, SaturatedFat 6.1, Cholesterol 15.2, Sodium 48.6, Carbohydrate 22.5, Fiber 0.3, Sugar 20.5, Protein 0.5
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