Deviled Ham Spread Food
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED HAM SPREAD
Make and share this Deviled Ham Spread recipe from Food.com.
Provided by Lorrie in Montreal
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and mix well.
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
DEVILED HAM TEA SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 15m
Yield 16 tea sandwiches
Number Of Ingredients 11
Steps:
- Add the ham, cream cheese, mayo, parsley, mustard, Worcestershire, pepper, okra brine and shallot to a food processor and pulse until you have a pastelike consistency. (You can make this ahead and store in an airtight container, refrigerated, until ready to serve.)
- Spread 1/4 cup deviled ham over a piece of white bread. Top with a slice of pumpernickel bread to form a black-and-white sandwich. Repeat to form 8 sandwiches total. Gently trim the crusts of the sandwiches. Cut each sandwich on the bias to form 2 triangular tea sandwiches. Serve immediately.
DEVILED HAM SPREAD
A recipe from the 1940's that's perfect anytime. Garnish with lettuce, pickles, olives.....whatever you prefer.
Provided by Shirl J 831
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine ham, celery, egg.
- Mix curry powder with oil and add to ham mixture.
- Add enough mayo to make mixture a good spreading consistency.
- Season with salt and paprika.
- Makes approx 1/2 cup.
Nutrition Facts : Calories 590.7, Fat 49.6, SaturatedFat 16.4, Cholesterol 512.2, Sodium 1861.5, Carbohydrate 6, Fiber 0.6, Sugar 1.4, Protein 29.5
HOMEMADE DEVILED HAM SANDWICHES
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.
Provided by B L
Categories Main Dish Recipes Pork Ham Honey
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Place ham and onion into a food processor and process until very finely chopped.
- Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
- Refrigerate ham spread covered until ready to use.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g
DEVILED HAM
Provided by Andrew Knowlton
Categories Condiment/Spread No-Cook Super Bowl Quick & Easy Mayonnaise Ham Tailgating Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.
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UNDERWOOD DEVILED HAM SPREAD, 2.25 OZ, 6 COUNT
This item: Underwood Deviled Ham Spread, 2.25 oz, 6 count. $41.90 ($6.98/Count) In Stock. Sold by FlipIt516 and ships from Amazon Fulfillment. Hormel Compleats Chicken Alfredo, 10-Ounce Units (Pack of 6) $45.38. Only 10 left in stock. Ships from and sold by Golda's Kitchen. FREE Shipping.
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DEVILED HAM - JO COOKS
Deviled ham is perfect to spread on crackers, cucumber slices, or between 2 pieces of bread to make a sandwich! I served mine on top of slices of french bread and crackers – perfect finger food! I like to garnish my deviled ham with green onions because it adds a nice hit of flavor that pairs beautifully with the rest of the ingredients.
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DEVILED HAM SPREAD – FOOD WISHES – PARTY FOOD CTM MAGAZINE
Deviled Ham Spread – Food Wishes – Party Food ctm magazine. February 2, 2018 By webfinet In Entertainment 49 Comments. Learn how to make a Deviled Ham Spread Recipe! This is what your parents and grandparents used to eat at parties, when parties used to be good, before social media ruined everything. Anyway, a great snack!
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Spread the ham and cheese mixture into a 9-inch pie plate. Set aside. In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the
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{DEVILED} HAM SALAD RECIPE - BELLY FULL
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From eatthismuch.com
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From eatthismuch.com
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From underwoodspreads.com
From underwoodspreads.com
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Like deviled eggs, the Deviled Ham recipe got its name from the addition of spices, black pepper, and hot sauce.According to Smithsonian Mag, the term "devilling food" has been around since the 18th century, where it describes a dish highly seasoned.It makes sense because back then most people ate lightly seasoned food like potatoes, bread, and milk.
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Instructions. Place cream cheese, mayonnaise, and onion in a food processor and pulse 4 or 5 times. Add remaining ingredients and pulse until ham is finely chopped. Refrigerate until ready to serve.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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