CHERRY SPICE CAKE
At least four generations of women in my family have been baking this Cherry Spice Cake. It's always my mom's pick for her birthday. I like to use cream cheese frosting, but when my mother was growing up, my grandma frosted the cake with butter cream.-Laurie Sanders, Manchester, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Line two 9-in. round baking pans with waxed paper. Grease and flour the pans and paper; set aside., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, cloves, baking soda, baking powder and salt. Add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in cherries and pecans., Transfer batter to prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and enough water to achieve spreading consistency. Tint with food coloring if desired. Spread frosting between layers and over top and sides of cake. Garnish with additional pecans. Store in the refrigerator.
Nutrition Facts : Calories 387 calories, Fat 14g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 192mg sodium, Carbohydrate 62g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
EASY CHERRY CAKE
In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.
Provided by NanaD
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Grease or Spray bottom of two 8 or 9 inch cake pans.
- *Drain juice from cherries and add water to make 1 1/4 cups.
- Chop cherries in half.
- Beat cake mix, cherry juice/water, oil, egg whites and cherries in large bowl on low speed 30 seconds; beat on medium speed 1 1/2 minutes
- Pour into pans.
- Bake 30- 35 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pans.
- Run knife around sides of pans before removing.
- Cool completely before frosting.
- A White Mountain icing is very good.
CHERRY SPICE CAKE
An elegant three layer cake that is moist and spicy and frosted with a delicious cream cheese frosting. This is a family favorite at Christmas in our household! I cut red and green candied cherries in half and decorate the top in a wreath pattern.
Provided by Barbara Pohozoff
Categories Desserts Cakes Spice Cake Recipes
Time 35m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans. Place the cherry pie filling into the container of a food processor. Pulse until roughly chopped.
- In a large bowl, mix butter and white sugar until light and fluffy. Add eggs one at a time, mixing well after each one. In a separate bowl, sift together the flour, baking soda, nutmeg, cinnamon, cloves and allspice. Alternate stirring in the dry ingredients and cherry pie filling. Stir just until blended. Divide the batter evenly between the three pans.
- Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pans on a wire rack. When the cakes have cooled enough to handle, tap them out of the pans and allow them to cool completely on the wire rack.
- To make the frosting, combine the cream cheese, 1 cup butter, milk and vanilla in a large mixing bowl. Beat with an electric mixer until blended. Gradually mix in the sugar, stirring until smooth. Spread frosting between the layers and onto the sides and top of the cake.
Nutrition Facts : Calories 706.1 calories, Carbohydrate 110.8 g, Cholesterol 100 mg, Fat 28.1 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 17.4 g, Sodium 339.3 mg, Sugar 86.9 g
APPLE SPICE DUMP CAKE
I found this on a holiday food website and since I have always made the cherry dump cake, I thought it sounded good for a change during the holidays. I made it to try it out on the family and they all loved it. My mom asked me to bring it for Thanksgiving dessert. So, I think it's a keeper. Obviously, there will be some of you who don't like it because everybody has different tastes but that's ok. It keeps us from being boring...lol.
Provided by OceanLuvinGranny
Categories Dessert
Time 55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350.
- Put apples in a large microwave safe bowl and drizzle them with 2 tbsp apple juice.
- Cover with plastic wrap and microwave on high about 5 minutes. Stir and microwave another 5 minutes until apples are tender.
- Stir apple pie filling into the cooked apples.
- Pour apple mixture into a 9x13 baking dish that has been sprayed with non-stick spray.
- In a small bowl, mix cinnamon, nutmeg, allspice and sugar.
- Sprinkle over apples.
- Pour dry cake mix over the apples.
- Scatter the nuts on top.
- Combine butter (or margarine), syrup and the other 5 Tbsp apple juice and cook on high 2 minutes or until margarine is well melted. Stir well to combine.
- Drizzle evenly over cake mix and nuts, making sure the edges are well covered too.
- Bake at 350 for 45-60 minutes or until cake is light golden brown and bubbling on the sides.Take care not to let it get too brown.
- Let cool completely and serve with French Vanilla Cool Whip. Or, you can serve it warm with vanilla ice cream.
Nutrition Facts : Calories 799, Fat 31, SaturatedFat 8, Cholesterol 15.3, Sodium 665.3, Carbohydrate 130.5, Fiber 8.5, Sugar 81.3, Protein 7.5
SPICED SHERRY CAKE
My mother received this recipe from a friend years ago when fluted tube pans first became popular. The cake lasts a few days in the refrigerator, if you don't eat it all right away. I personally love to serve it warm with a scoop of vanilla ice cream. -Debbie Pelletier, Jupiter, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, whisk the first six ingredients; add eggs, oil and sherry. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean., Cool in pan 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts :
CHERRY SPICE LOAF
This is a pretty loaf loaded with fruit and tastes good.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
- In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 47.9 g, Cholesterol 32.2 mg, Fat 13.7 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 185.4 mg, Sugar 28.6 g
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