Shrewsbury Biscuits Food

SHREWSBURY BISCUITS

Shrewsbury Biscuits image

Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys.."so hurry, scurry, get your Shrewsbury now!"

Provided by Missy Wombat

Categories Dessert

Time 35m

Yield 1 batch

Number Of Ingredients 7

Ingredients

4 ounces butter
4 ounces sugar
1 egg
1 tablespoon grated fresh lemon rind
8 ounces flour
1 teaspoon baking powder
raspberry jam

Steps:

Cream the butter and sugar, add the egg and rind and then beat well.
Add the sifted flour and baking powder.
Knead, roll out and cut into rounds.
Make a small hole[just under 1 cm diameter] in the centre of every second biscuit.
Bake 15-20 minutes at 350 deg F.
When cold, put the biscuits together with raspberry jam.

SHREWSBURY BISCUITS

shrewsbury biscuits image

a lush and tasty treat for when you need to put your feet up

Provided by fuzzy gizmo

Time 40m

Yield Makes up to 30 biscuits

Number Of Ingredients 11

Ingredients

400g plain flour
200g castor sugar
200g butter (i used flora)
2 eggs
400g plain flour
200g castor sugar
200g butter (i used flora)
2 eggs
lemon zezt
orange zezt
coconut milk

Steps:

rub the butter into the flour.
then mix in all other dry ingredients.
gradually beat in the egg.
roll out until 1/2 cm thick and then cut to your preferred shape.
put on a greased tray to bake in a pre heated oven at gas mark 5/180 degrees until golden brown.
place on a cooling rack to cool down.
if you want to decorate it.

SHREWSBURY BISCUITS

Shrewsbury Biscuits image

Deliciously crisp lemony biscuits that are easy to make and cook. Perfect for kids!

Provided by Amanda

Categories Dessert

Time 30m

Number Of Ingredients 5

Ingredients

115 g butter
140 g caster sugar
2 egg yolks
225 g plain flour
1 zest of a lemon

Steps:

Preheat the oven to 180 C/350 F/160 FAN/Gas 4 and Line 2 baking trays with baking parchment.
In a large bowl, cream together the butter and sugar until well combined, pale and soft.
Beat in the egg yolks thoroughly, one at a time.
Add the flour and lemon zest to the bowl and stir to combine the mixture.
Use your hands to bring the mixture together into a ball in the bowl.
Sprinkle a little flour on a work surface and knead the dough briefly.
Roll out the dough to half a centimetre or a quarter of an inch thick.
Use a cutter around 7.5 centimetres or 3 inch to cut 16 shapes
Bake the biscuits for 15 minutes until golden.
Leave the biscuits to cool on the trays for a couple of minutes then transfer to a rack to cool.

Nutrition Facts : Calories 100 kcal, Carbohydrate 21 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 25 mg, Sodium 9 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving

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