Dairy State Fudge Food

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DAIRY STATE FUDGE



Dairy State Fudge image

Add some interest to your candy and cookie trays with a white fudge. For best results, don't use low-fat or fat-free cream cheese. Many years ago as a young girl I would go through recipe books and look at all the pretty pictures and imagine cooking that particular item. I found this one in a very old cookbook that I had. And after viewing the picture I decided I just had to try this.

Provided by Tammy Raynes @Tammy_Raynes

Categories     Candies

Number Of Ingredients 4

1 package(s) (8-ozs) cream cheese, softened
2 tablespoon(s) butter (no substitutes)
2 pound(s) white confectionery coating, broken into small pieces
1 to 1 1/2 cup(s) chopped pecans or walnuts

Steps:

  • Line a 9" square pan with foil and butter the foil; set aside.
  • In a mixing bowl, beat cream cheese until fluffy;p set aside.
  • In the top of a double boiler, melt butter. Add confectionery coating; heat and stir until melted and smooth.
  • Pour over cream cheese; beat until smooth and glossy, about 7-10 minutes. Stir in nuts. Pour into prepared pan. Cool Remove from pan and cut into 1" pieces. Store in the refrigerator.

DAIRY STATE FUDGE



Dairy State Fudge image

I grew up on a dairy farm in Wisconsin, so it's only natural I have a lot of recipes that use dairy ingredients. Our farm also had a lot of hickory trees, so we always made this fudge with hickory nuts. I make this candy nearly every Christmas. You'll find it's hard to eat just one piece.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 64 pieces (about 1 inch).

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened
2 tablespoons butter
2 pounds white candy coating, coarsely chopped
1 to 1-1/2 cups chopped pecans, walnuts or hickory nuts

Steps:

  • In a bowl, beat cream cheese until fluffy; set aside. In the top of a double boiler, melt butter. Add almond bark; heat and stir until melted and smooth. , Pour over the cream cheese; beat until smooth and glossy, about 7-10 minutes. Stir in nuts. Pour into a greased 9-in. square pan. Store in the refrigerator.

Nutrition Facts : Calories 108 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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