STEAK WITH SPICY BALSAMIC GLAZE
Easy enough for a weeknight and impressive enough for company, the secret to this dish is in the flavor-packed glaze.
Provided by Recipe by Nancy S. Hughes
Time 45m
Number Of Ingredients 9
Steps:
- Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire, balsamic vinegar, and crushed red pepper. Seal bag, turning to coat meat. Let stand 20 minutes, turning occasionally.
- Heat a large skillet coated with cooking spray over medium heat. Remove beef from marinade, reserving marinade. Season beef with salt and black pepper. Cook in skillet about 12 minutes, turning once, or until desired doneness. Remove to a cutting board; cover.
- Add marinade and honey to skillet; whisk to combine. Bring to boiling; boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak.
Nutrition Facts : Calories 286 kcal, Carbohydrate 34 g, Cholesterol 68 mg, Protein 26 g, SaturatedFat 2 g, Sodium 384 mg, Sugar 31 g, Fat 5 g, ServingSize 12 oz steak, plus 1/3 cup glaze, UnsaturatedFat 2 g
SIMPLY GLAZED STEAK
Don't let the simplicity fool you. This glazed steak has some seriously complex flavors, thanks to our custom blend of secret ingredients.
Provided by My Food and Family
Categories Home
Time 38m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
- Broil, 6 inches from heat source, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.
Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 21 g
MARMALADE-GLAZED STEAKS
Marmalade and mustard? They may sound like strange bedfellows, but this tasty main course proves they're a match made in heaven. -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat marmalade and mustard over low heat. Whisk in butter until melted. Set aside 1/4 cup glaze for serving., Broil steaks 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with remaining glaze. , Spoon reserved glaze over steaks; sprinkle with onions.
Nutrition Facts : Calories 338 calories, Fat 11g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 225mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
BALSAMIC-GLAZED SIRLOIN STEAK
An easy Balsamic-Glazed Sirloin Steak recipe that can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 10
Steps:
- Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
- In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
- Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.
RUTH'S SIMPLE GLAZED HAM STEAKS
This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).
Provided by Berts Kitchen Witch
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim the fat around the edges of the ham steaks.
- Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
- Add mustard and pepper; mix in well.
- Place ham steaks into skillet and spoon sauce over them to cover.
- Cook, uncovered, about 5 minutes per side, basting often.
- Turn out ham to a serving platter.
- Cut into serving size pieces as desired.
SIMPLY GLAZED STEAK
When there is no time to grill, nothing is easier and more satisfying than a broiled steak. Marinate boneless beef sirloin in balsamic vinaigrette mixed with spicy mustard, A.1. Original Steak Sauce, and cracked black pepper and broil to your liking. Serve the juicy and savory steak with potatoes and steamed broccoli or a summery spinach salad.
Provided by Allrecipes Member
Time 38m
Yield 2
Number Of Ingredients 5
Steps:
- Mix dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 minutes to marinate, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
- Broil, 6 inches from heat source, 4 minutes on each side or to medium doneness (160 degrees F). Let stand 5 minutes before cutting across the grain into thin slices to serve.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 1.6 g, Cholesterol 60.3 mg, Fat 9.5 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 3.8 g, Sodium 265.4 mg, Sugar 0.8 g
GLAZED SIRLOIN STEAKS
This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and steak sauce. Yummy!!
Provided by Cher Jewhurst
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
- Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
- While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
- Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.
Nutrition Facts : Calories 529.7, Fat 9.3, SaturatedFat 3.4, Cholesterol 136.1, Sodium 719.1, Carbohydrate 61.7, Fiber 0.2, Sugar 58.6, Protein 50.3
EASY GLAZED HAM STEAK
On the busiest of nights, try this five-ingredient, 15-minute entrée!
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, mix orange juice concentrate, brown sugar, cinnamon and cloves.
- Heat 10-inch nonstick skillet over medium-high heat. Add ham; cook uncovered 4 minutes. Turn ham; brush with orange juice mixture. Cook uncovered 4 to 6 minutes longer or until thoroughly heated. Cut ham into pieces to serve.
Nutrition Facts : Calories 170, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 0 g
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