BAKED BROCCOLI RABE WITH PARMESAN
Broccoli rabe usually doesn't make it past a sauté pan with garlic and olive oil, nor does it need to. But the extra step of baking it in the oven with a shower of grated Parmesan on top - a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column - is one to try. Blanch the broccoli rabe until it's bright green and nearly tender, then cook it in a pan with golden toasted garlic. From there, put it in a baking dish, sprinkle with cheese, and bake until it the cheese melts, which Parmesan does unevenly - but in a good way. This is a recipe that can easily be started, stopped and picked back up later, either after the blanching or after the sautéing. It can also be served at room temperature, so despite the three-step cooking process, it's pretty flexible.
Provided by Mark Bittman
Categories dinner, lunch, quick, salads and dressings, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to boil. Preheat the oven to 350 degrees. Drop broccoli rabe into the water, and cook until bright green and tender, about 3 minutes. Remove, and plunge into ice water. Drain.
- Place 2 tablespoons olive oil in a skillet, and turn heat to medium-high. Toast garlic in oil until golden. Chop broccoli rabe into pieces, about an inch or two long, and add to skillet. Toss, then turn off heat.
- Add broccoli rabe mixture to a baking dish. Sprinkle with grated cheese, and bake until cheese melts, about 10 minutes. Serve hot.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 6 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 599 milligrams, Sugar 1 gram
5 INGREDIENT SAUTEED CHICKEN AND BROCCOLI RABE WITH BLACK OLIVES, SUNDRIED TOMATOES AND FETA
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat. Add chicken and cook 3 to 5 minutes, until golden brown on all sides. Add tomatoes, broccoli rabe, olives, and 1/4 cup water, season with salt and pepper, cover and cook 3 minutes, until broccoli rabe wilts and chicken is cooked through. Remove from heat, transfer to a serving plate and top with feta cheese. Usually served with capellini pasta or rice.
BROCCOLI RABE WITH SUN-DRIED TOMATOES
An Italian bitter green Rapini, in the broccoli family it a nice change from the usual greens. A Tip If the bitter flavor of this healthy green is to strong for you. Boil the rapini first, then drain and saute it. Also, make sure to remove tough ends and peel the tough lower stalks so the cooked vegetable is tender.
Provided by Rita1652
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean the rapini in lots of water, removing any loose dirt & the bottom portion of the stems which appear tough. Cut into 4-inch lengths.
- Heat the oil in a large saute pan over medium-high heat. Add the garlic and saute until slightly softened, about 1 minute. Add the rapini, just enough water or stock to add moisture to the bottom for cooking, sun-dried tomatoes, salt and pepper. Cover and simmer until desired tenderness, about 15-30 minutes adding extra water if needed.
- Remove the lid and allow the water to evaporate.
- Garnish with Crushed pepper flakes.
Nutrition Facts : Calories 178.9, Fat 14.7, SaturatedFat 2, Sodium 117.6, Carbohydrate 8.6, Fiber 6.4, Sugar 1.6, Protein 7.7
BROCCOLI RABE WITH SUN-DRIED TOMATOES
Sun-dried tomatoes add subtle sweetness that balances out the bite of broccoli rabe.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Discard tough ends of broccoli rabe, and cut remainder into 1 1/2-inch lengths. Rinse, shake off excess water, but do not dry.
- In a 5-quart saucepan with a tight-fitting lid, heat 1 tablespoon oil over medium heat; swirl to coat bottom of pan. Add garlic; cook, stirring, until golden, about 1 minute.
- Add rinsed broccoli rabe (with water still clinging to leaves). Sprinkle with sugar; cover and cook until wilted, 5 to 6 minutes. Toss with sun-dried tomatoes, vinegar, and remaining 2 teaspoons oil. Season with salt and pepper.
Nutrition Facts : Calories 150 g, Fat 7 g, Fiber 5 g, Protein 8 g
BROCCOLI RABE WITH SUN DRIED TOMATOES AND ORECCHIETTE
This recipe comes from chef Robert Reischer of Tablespoon. The pasta is cooked similarly to risotto, so more liquid might be needed if the dish appears to be getting too dry. Choose a pot or pan large enough to hold all the broccoli rabe. From the San Francisco Chronicle.
Provided by Epi Curious
Categories < 60 Mins
Time 33m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large sauteuse, saute pan, or large sauce pot over medium heat, then add the olive oil.
- Add the pancetta and saute gently until some of the fat has rendered, about 4 minutes.
- Add the onions, garlic and red chile flakes to the pancetta and saute until the onions and garlic soften and turn golden, about 4 minutes. Be careful not to burn the onion and garlic or they will become bitter.
- Add the broccoli rabe to the pan. Cover and cook, stirring occasionally, until the greens begin to wilt.
- Bring the chicken stock to a simmer in a small saucepan.
- Add 1 cup of the hot chicken stock to the saute pan and bring to a boil. Add the sun-dried tomatoes and orecchiette to the pan and reduce the heat to a simmer. Continue stirring the contents of the pan and cook until the pasta becomes al dente, about 15 minutes. Slowly add more hot chicken stock, then water, as needed, to cook the pasta.
- Add the Parmesan cheese and lemon juice and season to taste with salt and freshly ground pepper. Serve immediately.
Nutrition Facts : Calories 294.6, Fat 12.7, SaturatedFat 3, Cholesterol 7.3, Sodium 248.9, Carbohydrate 35.4, Fiber 2.2, Sugar 3.5, Protein 10.8
PASTA FRITTATA WITH BROCCOLI RABE AND SUN-DRIED TOMATOES
Categories Leafy Green Pasta Tomato Brunch Bake Sauté Vegetarian Quick & Easy Winter Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Cook pasta in a 6- to 8-quart pot of boiling salted water according to package instructions; 2 minutes before pasta is done cooking, add broccoli rabe and cook 2 minutes. Drain pasta and broccoli rabe and pat dry.
- Heat oil in a 10-inch heavy ovenproof nonstick skillet over high heat until hot but not smoking. Add pasta, broccoli rabe, and tomatoes and sauté, stirring frequently, 2 minutes. Whisk together eggs, cheese, milk, salt, and pepper and pour over pasta mixture. Transfer skillet to oven and bake until frittata is set (eggs should be just firm), 20 to 25 minutes. Transfer frittata to a cutting board and cut into wedges.
More about "broccoli rabe with sun dried tomatoes food"
BROCCOLI RABE WITH SUN DRIED TOMATOES RECIPE - WEBMD
From webmd.com
Cuisine AmericanTotal Time 20 minsCategory DinnerCalories 122 per serving
- Cook broccoli rabe in a large pot of boiling water until bright green and barely tender, 1 to 2 minutes. Drain in a colander and gently press out as much water as possible.
- Heat oil in a Dutch oven or large skillet over medium-high heat. Add the broccoli rabe and cook, stirring, until tender, 3 to 4 minutes. Remove from the heat; stir in sun-dried tomatoes, vinegar, salt and pepper.
BROCCOLI RABE WITH SUN-DRIED TOMATOES RECIPE | EATINGWELL
From eatingwell.com
3/5 (1)Total Time 20 minsCategory Healthy Broccoli Rabe RecipesCalories 125 per serving
- Cook broccoli rabe in a large pot of boiling water until bright green and barely tender, 1 to 2 minutes. Drain in a colander and gently press out as much water as possible.
- Heat oil in a Dutch oven or large skillet over medium-high heat. Add the broccoli rabe and cook, stirring, until tender, 3 to 4 minutes. Remove from the heat; stir in sun-dried tomatoes, vinegar, salt and pepper.
BROCCOLI RABE, SUN-DRIED TOMATO AND ... - COLAVITA RECIPES
From colavitarecipes.com
Category AppetizersTotal Time 1 hr 5 minsEstimated Reading Time 4 minsCalories 887 per serving
BRAISED BROCCOLI RABE (RAPINI) SUN-DRIED TOMATOES AND FETA ...
From recipeland.com
2.2/5 (33)Total Time 15 minsServings 4Calories 86 per serving
BROCCOLI RABE, MOZZA AND SUN DRIED TOMATOES SANDWICH
From cookingwithnonna.com
BROCCOLI RABE AND SAUSAGE PASTA - A BEAUTIFUL PLATE
From abeautifulplate.com
4.6/5 (77)Total Time 1 hr 10 minsCategory Pastas, Risottos, And GrainsCalories 552 per serving
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium-high heat. Add the sausage, breaking it into small pieces as you add it to the hot pan. Brown the sausage until mostly cooked through and evenly caramelized.
- Add the olives and sun-dried tomatoes to the skillet. Sauté over medium heat for 1 to 2 minutes, stirring frequently. Add the chopped garlic and red pepper flakes and cook, stirring constantly, for about 30 seconds or until fragrant.
- Add the chopped broccoli rabe to the boiling water, blanch for 1 to 2 minutes, or until just wilted. Using a skimmer, fine-meshed sieve, or large slotted spoon, transfer the blanched broccoli rabe to the skillet. Stir mixture together until evenly combined. Do not discard the water, you’ll be using it to cook the pasta! Keep the skillet over medium-low heat to continuing gently sauteeinkeep warm, stirring occasionally, and season to taste with salt and pepper.
- Bring the pot of blanching water back to a boil. Cook the pasta until al dente, reserving a cup or so of the pasta cooking water.
BROCCOLI RABE AND SUN-DRIED TOMATO PASTA BAKE
From runningtothekitchen.com
Reviews 22Category Main DishesServings 4Estimated Reading Time 4 mins
- In a large saute pan with sides saute garlic and onion in 3 tablespoons olive oil until softened and fragrant, about 3 minutes.
- Once water comes to a boil, drop in broccoli rabe and blanch for 1-2 minutes. Remove, drain and set aside.
ORECCHIETTE WITH BROCCOLI RABE RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (4)Servings 4Cuisine AmericanCategory Main Dish
- Break the sausages into small pieces. Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. Remove and set aside.
- Trim ½ inch off the ends of the broccoli rabe. Prepare a large pot of salted boiling water. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Scoop out the broccoli rabe, reserving the boiling water. Drain and place onto a clean kitchen towel. Pat dry and chop into 1-inch pieces.
- Bring the pot of water back to a boil, add more salt, and cook the pasta according to package directions or until al dente. Reserve ½ cup of the starchy pasta water.
- When the pasta has about a minute left, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the garlic and broccoli rabe and cook for 30 seconds. Add the wine, cook for 30 seconds, then use a slotted spoon to scoop the pasta directly from the pasta pot into the skillet.
RECIPE: ORECCHIETTE WITH BROCCOLI RABE, SUN-DRIED TOMATOES ...
From wholefoodsmarket.com
Servings 6-8Calories 380 per servingTotal Time 35 mins
- Meanwhile, if using sun-dried tomatoes not packed in oil, soak tomatoes in 1 cup of boiling water until soft, about 10 minutes.
ORECCHIETTE, SAUSAGE & BROCCOLI RABE - GARLIC & ZEST
From garlicandzest.com
5/5 (2)Category Main CourseCuisine ItalianCalories 670 per serving
- Start the water heating for the pasta while you prepare the sausage and broccoli rabe. Fill a large pot with water and bring to a boil over high heat. Once the water is boiling, add a generous pinch of kosher salt to season it.
- Place a large 12" skillet over a medium high heat for 45 seconds to a minute until the pan is hot. Add the olive oil and when it slicks across the pan, add the sausage to brown. Break apart the meat with the back of a wooden spoon until it's crumbled and browned.
- Add the pasta to the boiling water and cook until it's 2 minutes before al dente according to the package directions. Add the chopped broccoli rabe to the orecchiette and blanch for 1 to 2 minutes or until just tender and bright green.
ORECCHIETTE WITH BROCCOLI RABE, SUN-DRIED TOMATOES & GOAT ...
From italianfoodforever.com
Reviews 5Category Dried PastaServings 4Total Time 35 mins
- Trim the broccoli rabe by cutting off any tough stems, and chop into 1 inch pieces and peel the skin off the tougher pieces and cut these into 1 inch pieces as well.
ORECCHIETTE WITH BROCCOLI RABE, SAUSAGE, & SUN-DRIED ...
From italianfoodforever.com
Reviews 7Category Dried PastaServings 6Total Time 40 mins
- Cook the orecchiette in salted boiling water, adding the broccoli rabe to the pasta pot during the last 3 minutes of cooking.
- Once the pasta is cooked al dente, drain the pasta and broccoli rabe, retaining a small cup of the pasta water.
CREAMY PASTA WITH SAUSAGE, BROCCOLI RABE AND SUN DRIED ...
From afoodieaffair.com
Servings 4-6
(GLUTEN-FREE) PASTA WITH SUN-DRIED TOMATOES AND ROASTED ...
From leahcookskosher.com
Kosher Status ParveNumber of servings 8-10 servingsMain Ingredient (s) PastaPreparation Time 00
BROCCOLI RABE, SUN DRIED TOMATO, CANNELLONI BEANS ...
From cookeatshare.com
4/5 (2)Total Time 25 minsCategory Quick And EasyCalories 73 per serving
BROCCOLI RABE WITH PASTA AND SUN DRIED TOMATOES RECIPE
From simplyrecipes.com
5/5 (1)Occupation FounderCuisine AmericanTotal Time 30 mins
SUN-DRIED TOMATO AND BROCCOLI RABE QUINOA - ANDY BOY
From andyboy.com
Servings 4Estimated Reading Time 1 min
PASTA WITH WHITE BEANS, BROCCOLI RABE AND SUN-DRIED TOMATOES
From vegetariantimes.com
Servings 6Calories 515 per servingCategory Entrees, Pasta
SPAGHETTI AGLIO E OLIO WITH BROCCOLI RABE - VEGAN ...
From plantpowercouple.com
Category Vegan Dinner RecipesCalories 277 per servingTotal Time 30 mins
BROCCOLI RABE WITH PASTA AND SUN DRIED TOMATOES ⋆ A TWO ...
From atwodrinkminimum.com
BROCCOLI RABE RECIPES & RECIPE IDEAS - SIMPLY RECIPES
From simplyrecipes.com
BROCCOLI RABE WITH TOMATOES RECIPES
From tfrecipes.com
ORECCHIETTE WITH SAUSAGE, BROCCOLI RABE AND SUN-DRIED ...
From veryeatalian.com
BROCCOLI RABE WITH PASTA AND SUN DRIED TOMATOES . RECIPE
From crecipe.com
BROCCOLI RABE WITH PASTA AND SUN DRIED TOMATOES - VIVA RECIPES
From vivarecipes.com
5 INGREDIENT SAUTEED CHICKEN AND BROCCOLI RABE WITH BLACK ...
From kitcheninfinity.com
BROCCOLI RABE WITH SUN DRIED TOMATOES RECIPES
From tfrecipes.com
BROCCOLI RABE WITH PASTA AND SUN DRIED TOMATOES ...
From keeprecipes.com
BROCCOLI RABE WITH PASTA AND SUN DRIED TOMATOES — PUNCHFORK
From punchfork.com
BROCCOLI RABE WITH SUN-DRIED TOMATOES - PINTEREST.COM
From pinterest.com
PASTA WITH WHITE BEANS, BROCCOLI RABE AND SUN DRIED ...
From cookeatshare.com
BROCCOLI RABE WITH SUN DRIED TOMATOES AND PINE NUTS RECIPE
From foodreference.com
GOAT CHEESE STUFFED CHICKEN STOCK PHOTO - IMAGE OF BROILED ...
From dreamstime.com
BROCCOLI RABE WITH PASTA AND SUN DRIED TOMATOES | RECIPE ...
From pinterest.ca
ORECCHIETTE, BROCCOLI RABE AND SUN-DRIED TOMATOES
From cookingwithnonna.com
BROCCOLI RABE WITH PASTA AND SUN DRIED TOMATOES RECIPE
From crecipe.com
ORECCHIETTE WITH BROCCOLI RABE AND SUN-DRIED TOMATOES
From foodandthriftfin.blogspot.com
BROCCOLI RABE WITH PASTA AND SUN DRIED TOMATOES | RECIPE ...
From pinterest.com
BROCCOLI RABE WITH SUN DRIED TOMATOES | LAKE RECIPES
From lakerecipes.com
BROCCOLI RABE WITH SUN-DRIED TOMATOES | RECIPE | VEGETABLE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love